Uganda Journal of Agricultural Science (UJAS)
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New approaches to market information to enhancing agricultural competitiveness in Uganda
Prior to liberalisation, market information services in Africa were designed to support marketing policies and set intervention prices
Variation in composition of macro-benthic invertebrates as an indication of water quality status in three bays in Lake Victoria
Knowledge of how biota can be used to monito
Agronomic, pests and economic factors influencing sustainability of banana-coffee systems of Western Uganda and potentials for improvement
In Uganda, banana (Musa spp
Merging biotechnology with biological control: Banana Musa tissue culture plants enhanced by endophytic fungi
Among the major constraints to highlan
Maize production in the central Kenya highlands using cattle manures combined with modest amounts of mineral fertilizer
Smallholder farmers in sub-Saharan Africa have limited options for soil fertility replenishmen
A Farmer-participatory approach to aquaculture technology development & dissemination
A realistic alternative to traditional technology development and transfer has been utilized by the WorldFish center to integrate pond fish culture into farming systems  
Evaluation of suckling and post weaning practices for improving reproductive efficiency in Nepalese Pakhribas pigs
Thirty sows of second parity were used to investigate a change in sucking pattern for improving reproductive effeciency in sows during lactation
Farmer led multiplication of rosette resistant groundnut varieties
Access to improved and appropriate technologies crucial for increased crop productivity has remained a major production constraint, especially for resource poor farmers
Facilitating agricultural input distribution in Uganda-Experiences based on activities conducted by AT Uganda Ltd
The political disruptions of the 1971 - 1985 period in Uganda left the agricultural input supply and distribution system undeveloped and fragmented
Alleviating poverty in the dry zones of Sri Lanka
This paper describes the experience gained by the dry zone Agricultural Project in four Dry Zone districts of Sri Lanka in alleviating poverty