RIOFH - Repository of Institute of General and Physical Chemistry
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    1118 research outputs found

    POTENTIAL OF FRUIT AND VEGETABLES RESIDUES IN FUNCTIONALIZATION OF CONFECTIONERY PRODUCTS AND MINIMIZATION OF GLYCEMIC RESPONSE

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    Faculty of Food Technology and Biotechnology, University of Zagreb
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    EVALUATION OF THERMAL PROPERTIES AND CHEMICAL COMPOSITION OF APPLE, BEETROOT, AND CELERY POMACE FLOURS FOR SUSTAINABLE FOOD INDUSTRY APPLICATIONS

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    Faculty of Food Technology and Biotechnology, University of Zagreb
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    RAZVOJ TEHNIČKE PROCEDURE ZA STVARANJE PROIZVODA KOJI SE KORISTI U SISTEMIMA ZA DALJINSKO GAŠENJE POŽARA

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    [DE] Brandschutzschirm für eine Batteriezelle

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    Deutsches Patent- und Markenamt
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    GRANULATI BRAŠNA OD TROPA VOĆA I POVRĆA SA PREBIOTICIMA I BAKTERIJAMA MLEČNE KISELINE

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    Photomechanical spallation of nanolayer bimetallic thin films with single femtosecond laser pulses

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    Institute of General and Physical Chemistry Studentski trg 12/V, 11158 Belgrade, Serbia
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    Analysis of the qualitative characteristics of polo shirts made of cotton and cotton/elastane single pike weave before, during and after 60 washing cycles with commercial detergents

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    НОВИ ПРОИЗВОД » ЈАКО АЛКОХОЛНО ПИЋЕ – ЛИНЦУРА & ШЉИВОВИЦА»

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    Valorisation potential of spent botanicals from gin production

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    HELcofD" PROTOKOL ČIŠĆENJA ISTORIJSKOG PAPIRA UPOTREBOM POLUPROVODNIČKOG LASERA, NA BAZI REFERENTNOG PAPIRA SAVREMENE PROIZVODNJE

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