ESI Press (Univ. of Pretoria)
Not a member yet
310 research outputs found
Sort by
Thinking Through Food in South Africa: Identities, Embodiment and Representation
Full text linkWhen we sit at individual or communal tables, we consider each other and our senses before taking a single bite. We think about what brought us to the table, who we are eating with, what meal will be served and possibly even where the food is from. South Africa is home to diverse cultures, histories, food heritages, culinary landscapes, food-growing and food-buying environments that collectively spice the food eaten and enjoyed by individuals and groups in the country. Food is sustenance, an access point, a historical and cultural marker and so much more. Thinking Through Food in South Africa: Identities, Embodiment and Representation explores the ways in which individuals define themselves and their role in society through food. This includes its role in school-based historical curriculum, alternative food networks, community-supported agriculture, intergenerational rituals and exchanges and its influence on economics, politics, migration and social cohesion. More than a study of ingredients, this book holds and guides a multi-layered conversation about food as home, practice and community
South Africa\u27s Easy Election Guide: Who To Vote For in 2024
No full textSouth Africa’s most important election since 1994 may deliver the first coalition government in a democratic South Africa. However, as political parties vie for the votes of South Africans: How do citizens make the choice of where to put their mark? Who can they trust to give voice to their aspirations and help rebuild and grow Africa’s most developed economy to benefit more people in the world’s most unequal society
South Africa\u27s Easy Election Guide: Who To Vote For in 2024
No full textSouth Africa’s most important election since 1994 may deliver the first coalition government in a democratic South Africa. However, as political parties vie for the votes of South Africans: How do citizens make the choice of where to put their mark? Who can they trust to give voice to their aspirations and help rebuild and grow Africa’s most developed economy to benefit more people in the world’s most unequal society
Music Legacy of Irene Matodzi Mawela: Fighting for the Right to Sing in the Tshivenda Language
Full text linkIn every society, brave women like Dr. Irene Matodzi Mawela are not only essential—they are transformative forces of change. Our world needs courageous women who dare to challenge norms, standing firm in the face of adversity. Dr. Mawela exemplified this bravery, especially during the oppressive apartheid era when women were expected to remain silent, accept diminished rights, and adhere to a patriarchal system that tried to dictate their place. In the face of laws and expectations designed to suppress her voice, Dr. Mawela fearlessly fought for the right to sing in her own language, undeterred by the potential loss of her recording contract and music career. She understood that her expression was not only a personal right but also a broader symbol of resistance. Her unwavering stance became a powerful testament to the strength of women and the resilience needed to confront a male-dominated society that sought to silence her.
This book celebrates Dr. Mawela’s life as a beacon of hope, pride, and resilience—a source of inspiration for young women who may face similar struggles. It tells the story of a relentless battle for self-expression and the right to share her culture, fought by a woman determined to succeed against all odds. Her journey serves as both a tribute to her bravery and a rallying call to other women who have, in their own ways, confronted and overcome personal and societal battles. More than a narrative of one woman’s victory, this book honours the collective power of women who strive for change in male-dominated spaces. It is a testament to the unbreakable spirit of women like Dr. Mawela and to the enduring power of those who, with determination and courage, pave the way for a more equitable world
Thinking Through Food in South Africa: Identities, Embodiment and Representation
Full text linkWhen we sit at individual or communal tables, we consider each other and our senses before taking a single bite. We think about what brought us to the table, who we are eating with, what meal will be served and possibly even where the food is from. South Africa is home to diverse cultures, histories, food heritages, culinary landscapes, food-growing and food-buying environments that collectively spice the food eaten and enjoyed by individuals and groups in the country. Food is sustenance, an access point, a historical and cultural marker and so much more. Thinking Through Food in South Africa: Identities, Embodiment and Representation explores the ways in which individuals define themselves and their role in society through food. This includes its role in school-based historical curriculum, alternative food networks, community-supported agriculture, intergenerational rituals and exchanges and its influence on economics, politics, migration and social cohesion. More than a study of ingredients, this book holds and guides a multi-layered conversation about food as home, practice and community
Thinking Through Food in South Africa: Identities, Embodiment and Representation
Full text linkWhen we sit at individual or communal tables, we consider each other and our senses before taking a single bite. We think about what brought us to the table, who we are eating with, what meal will be served and possibly even where the food is from. South Africa is home to diverse cultures, histories, food heritages, culinary landscapes, food-growing and food-buying environments that collectively spice the food eaten and enjoyed by individuals and groups in the country. Food is sustenance, an access point, a historical and cultural marker and so much more. Thinking Through Food in South Africa: Identities, Embodiment and Representation explores the ways in which individuals define themselves and their role in society through food. This includes its role in school-based historical curriculum, alternative food networks, community-supported agriculture, intergenerational rituals and exchanges and its influence on economics, politics, migration and social cohesion. More than a study of ingredients, this book holds and guides a multi-layered conversation about food as home, practice and community
Thinking Through Food in South Africa: Identities, Embodiment and Representation
Full text linkWhen we sit at individual or communal tables, we consider each other and our senses before taking a single bite. We think about what brought us to the table, who we are eating with, what meal will be served and possibly even where the food is from. South Africa is home to diverse cultures, histories, food heritages, culinary landscapes, food-growing and food-buying environments that collectively spice the food eaten and enjoyed by individuals and groups in the country. Food is sustenance, an access point, a historical and cultural marker and so much more. Thinking Through Food in South Africa: Identities, Embodiment and Representation explores the ways in which individuals define themselves and their role in society through food. This includes its role in school-based historical curriculum, alternative food networks, community-supported agriculture, intergenerational rituals and exchanges and its influence on economics, politics, migration and social cohesion. More than a study of ingredients, this book holds and guides a multi-layered conversation about food as home, practice and community
Thinking Through Food in South Africa: Identities, Embodiment and Representation
Full text linkWhen we sit at individual or communal tables, we consider each other and our senses before taking a single bite. We think about what brought us to the table, who we are eating with, what meal will be served and possibly even where the food is from. South Africa is home to diverse cultures, histories, food heritages, culinary landscapes, food-growing and food-buying environments that collectively spice the food eaten and enjoyed by individuals and groups in the country. Food is sustenance, an access point, a historical and cultural marker and so much more. Thinking Through Food in South Africa: Identities, Embodiment and Representation explores the ways in which individuals define themselves and their role in society through food. This includes its role in school-based historical curriculum, alternative food networks, community-supported agriculture, intergenerational rituals and exchanges and its influence on economics, politics, migration and social cohesion. More than a study of ingredients, this book holds and guides a multi-layered conversation about food as home, practice and community
South Africa\u27s Easy Election Guide: Who To Vote For in 2024
No full textSouth Africa’s most important election since 1994 may deliver the first coalition government in a democratic South Africa. However, as political parties vie for the votes of South Africans: How do citizens make the choice of where to put their mark? Who can they trust to give voice to their aspirations and help rebuild and grow Africa’s most developed economy to benefit more people in the world’s most unequal society
South Africa\u27s Easy Election Guide: Who To Vote For in 2024
No full textSouth Africa’s most important election since 1994 may deliver the first coalition government in a democratic South Africa. However, as political parties vie for the votes of South Africans: How do citizens make the choice of where to put their mark? Who can they trust to give voice to their aspirations and help rebuild and grow Africa’s most developed economy to benefit more people in the world’s most unequal society