Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Recent advancements on use of CRISPR /Cas9 in maize yield and quality improvement
Get PDFCRISPR/Cas is a genome editing technique, permits accurate improvement of fiscally significant yield species by transgenic and non-transgenic strategies. We have reviewed CRISPR/Cas9 with or without DNA solution design in both maize as samples to redesign tolerance against dry season obstruction, improving seed’s oil contents production, and a gift of herbicide strength. Fundamentally, by exploiting the technologies of CRISPR/Cas9, development with late advances in plant tissue culture can be brought directly into monetarily significant genotypes. The various crop species are major agricultural products and play an indispensable role in sustaining human life. Over a long period, breeders strove to increase crop yield and improve quality through traditional breeding strategies. Today, many breeders have achieved remarkable results using modern molecular technologies. Recently, a new gene-editing system named the clustered regularly interspaced short palindromic repeats CRISPR/Cas9 technology has also improved crop quality. It has become the most popular tool for crop improvement due to its versatility. It has accelerated crop breeding progress by its precision in specific gene editing. This review summarizes the current application of CRISPR/Cas9 technology in crop quality improvement. It includes the modulation in appearance, palatability, nutritional components, and other preferred traits of various crops. Assortment created through such CRISPR/Cas9 engaged advanced raising procedures can be muddled from the regularly happening assortment and appropriately should be quickly open for commercialization
Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India
No full textDOI: 10.15835/nbha49412471
Recently, the use of hips of different rose species has increased due to its nutritional and health-promoting benefits. Rose hips contain a rich amount of ascorbic acid, phenolics, and various other bioactive constituents. Based on the distribution and variation in the morphological characters, rose hips of nine accessions belonging to the three species viz. Rosa webbiana Wall. ex Royle, R. moschata Herrm., and R. canina L. were studied. The rose hips were evaluated for moisture, carbohydrates, total protein, crude fat, total phenolic, crude fibers, water-soluble vitamins, fat-soluble vitamins, and mineral contents. An appreciable amount of the studied biochemical parameters with significant variations was observed in the rose hips originated from different regions. Results demonstrated the high nutraceutical potential of these species and indicated that their rose hips could be promoted as a functional food in the region. Furthermore, the phytonutrient-rich composition of the region's rose hips was revealed when the current study's findings were compared to previous studies. Therefore, they may be considered ingredients in food and dietary supplement formulations, phytopharmaceutical sector and can be quickly brought under cultivation. Furthermore, findings based on the scientific evidence indicate that the information on the pharmacological and toxicological of R. webbiana and R. moschata is very scanty or lacking; therefore, needing more research interest
Continuous monocropping highly affect the composition and diversity of microbial communities in peanut (Arachis hypogaea L.)
No full textDOI: 10.15835/nbha49412532
Continuous cropping systems are the leading cause of decreased soil biological environments in terms of unstable microbial population and diversity index. Nonetheless, their responses to consecutive peanut monocropping cycles have not been thoroughly investigated. In this study, the structure and abundance of microbial communities were characterized using pyrosequencing-based approach in peanut monocropping cycles for three consecutive years. The results showed that continuous peanut cultivation led to a substantial decrease in soil microbial abundance and diversity from initial cropping cycle (T1) to later cropping cycle (T3). Peanut rhizosphere soil had Actinobacteria, Protobacteria, and Gemmatimonadetes as the major bacterial phyla. Ascomycota, Basidiomycota were the major fungal phylum, while Crenarchaeota and Euryarchaeota were the most dominant phyla of archaea. Several bacterial, fungal and archaeal taxa were significantly changed in abundance under continuous peanut cultivation. Bacterial orders, Actinomycetales, Rhodospirillales and Sphingomonadales showed decreasing trends from T1>T2>T3. While, pathogenic fungi Phoma was increased and beneficial fungal taxa Glomeraceae decreased under continuous monocropping. Moreover, Archaeal order Nitrososphaerales observed less abundant in first two cycles (T1&T2), however, it increased in third cycle (T3), whereas, Thermoplasmata exhibit decreased trends throughout consecutive monocropping. Taken together, we have shown the taxonomic profiles of peanut rhizosphere communities that were affected by continuous peanut monocropping. The results obtained from this study pave ways towards a better understanding of the peanut rhizosphere soil microbial communities in response to continuous cropping cycles, which could be used as bioindicator to monitor soil quality, plant health and land management practices
Insights on solanaceous resistance against tomato leafminer (Tuta absoluta), with emphasis on chemical compounds useful in integrated pest management
No full textDOI: 10.15835/nbha49412543
For integrated pest management (IPM) and organic farming, breeding resistant varieties is one of the most eco-friendly approaches, that goes along botanicals and other different cultural practices, as the use of companion plants. Among the many pest species that invaded the whole world in the last decades, one of the most frightening is the tomato leafminer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), a devastating pest of cultivated tomato worldwide. Tomato is one of the most important agricultural commodities, including the main mean of subsistence in many countries from Africa and middle East. As chemical pesticides failed to control de pest spread and led to many reports of resistant populations, alternative methods for tomato leafminer management must be quickly developed. Many of such alternatives count on a wide range of chemical compounds. The chemical compounds most often responsible for “constitutive resistance”, synthetized by tomato are methyl-ketones (2-tridecanone), sesquiterpenes (zingiberene), and acyl sugars (acylglucose and acylsucrose) while the chemical compounds produced by other plants, used as isolated substances or mixtures, which have antifeedant, growth inhibiting, repellent, and insecticide effects, are azadirachtin, carvacrol, cinnamaldehyde, citronellal, eugenol, linalool, nicotine, pyrethrin, rotenone, thujone, thymol, α-terpineol, 1.8-cineol, etc. Many of them are already commercially available but their efficacy and use differ widely. Therefore, a deeper understanding of the resistance mechanism of solanaceous species related to chemical compounds and substances important for IPM plans developed against T. absoluta is required by the breeding programs
The occurrence of Fusarium species in white spears of Asparagus officinalis
Get PDFThe aim of the study was to determine the species composition of fungi of the Fusarium genus found on white Asparagus officinalis spears, depending on the presence or absence of disease symptoms, age of the plantation, date of harvest and the place from which samples were collected for mycological analysis. Additionally, the pathogenicity of selected Fusarium spp. isolates was determined. A. officinalis L. was cultivated for white spears. The research was conducted on the German dioecious cultivar ‘Eposs’. Samples of A. officinalis spears for tests were collected from two plantations. Six species of fungi of the Fusarium genus were identified in the asparagus spears: F. culmorum, F. equiseti, F. oxysporum, F. proliferatum, F. solani, and F. fujikuroi. Among the Fusarium species colonizing Asparagus officinalis the greatest threat is F. oxysporum. Always there are more isolates in the spears with the symptoms, in epidermis. The late harvest date favors the development of fusariosis. This means that the spears harvested at the latest date (late June) are the most heavily colonised by fungi. The isolates of fungi of the Fusarium genus collected from the spears exhibit pathogenicity against A. officinalis plants
Antagonism of some soil microflora species against pathogenic Fusarium graminearum Schwabe and Rhizoctonia solani Kuhn agents
No full textIn vitro results of some soil micoflora species antagonisms against pathogenic Fussarium graminearum Schwabe and Rhizoctonia solani Kuhn agents are presented. Following tets performed Aspergillus spp., Trichoderma viride and Penicillium spp. Were found to be antagonist against Fusarium graminearum. Antagonist against Rhizoctonia solani were found to be Trichoderma viride, Aspergillus spp., Penicillium spp. and Trichothecium roseum
Data about plant communities Lolio-Potentilletum anserinae Knapp 46 and Ranunculetum repentis Knapp 47 in the environs of town Cluj
No full textThe paper presents the results of investigations carried out between 1968-1970 on the mezohigrofile plant communities Lolio-potentiletum anserinae Knapp 46 (tab.1) and Ranunculetum repentis Knapp 47, em. Soo 61 a, 62 (Tab.II), of Plantaginetea majoris R. Tx. et Prsg. 50 class, in environs of the town Cluj
QTL underlying iron toxicity tolerance at seedling stage in backcross recombinant inbred lines (BRILs) population of rice using high density genetic map
Get PDFFe is a trace element considered to be essential for rice, and it drives several metabolic processes. Fe toxicity occurs due to excessive Fe ions (Fe2+) and which, disturb cellular homeostasis and dramatically reduces the rice yield. A set of 118 BRILs made from a cross of japonica cv.’02428’ and indica ‘Changhui 891’ was used with high density bin map constructed by using high quality SNP to identify the QTL for Fe toxicity tolerance. As a whole total of 23 QTL were identified for various seedling traits, 3 under control with phenotypic difference ranging from 14.21% to 62.46%, 11 QTL under stress with phenotypic difference ranging from 7.89% to 47.39% and 9 under stressed/control ratio with phenotypic variance ranging from 9.17% to 183.50%. LOD values of QTL ranging from 4.05 to 17.04 in control, 3.41 to 8.09 in stress and 2.84 to131.63 in stress/control ratio. Shoot length (SL), root length (RL), shoot fresh weight (SFW), root fresh weight (RFW), shoot dry weight (SDW), and root dry weight (RDW), were used to estimate the degree of Fe tolerance. Many stable QTL, qSSDW-4, qSSDW-6, qRSDW-4 and qRSDW-6 affecting SDW were detected and beside this some new QTL, qRSFW-1, qRRFW-10 and qRRDW-1 were successfully identified significantly contributing to Fe toxicity tolerance in rice. The results of current study indicated that these novel regions could be transferred via markers assisted section and QTL pyramiding to develop Fe resistant lines in rice
The use of un-composted spent mushroom residue as a replacement of peat in substrates for Gossypium herbaceum and Talinum paniculatum
Get PDFIn order to evaluate the effect of growing media with peat and spent mushroom residue (SMR) on medicinal plants, we cultured Gossypium herbaceum and Talinum paniculatum seedlings in the substrates with SMR in proportions of 0% (control), 25%, 50%, 75%, and 100%. Results showed that G. herbaceum seedlings can survive in all treatments, but T. paniculatum seedlings died out in 75% and 100% SMR substrates where higher electrical conductance was found (2.3-2.7 dS m-1). Both growth and biomass mostly declined with the increase of SMR proportion in the growing media for the two species except for root biomass in T. paniculatum seedlings between the control and the 25% SMR treatment. Shoot nitrogen (N) and phosphorus (P) concentrations and contents tended to be higher in low- and high-SMR-proportional substrates, respectively. N and P statuses were both diagnosed to be excessive than needed for the two species. Overall, it was not recommended to culture G. herbaceum seedlings in the substrates with SMR; instead T. paniculatum seedlings can be cultured in the growing media with SMR in volumetric proportion of 25%
Comparative transcriptome analysis reveals gene network regulation of TGase-induced thermotolerance in tomato
Get PDFTransglutaminase (TGase), the ubiquitous protein in plants, catalyzes the post-translational transformation of proteins and plays a vital role in photosynthesis. However, its role and mechanism in tomato subjected to heat stress still remain unknown. Here, we carried out a transcriptomic assay to compare the differentially expressed genes (DEGs) between wild type (WT) and TGase overexpression (TGaseOE) plants employed to high-temperature at 42 °C and samples were collected after 0, 6, and 12 h, respectively. A total of 11,516 DEGs were identified from heat-stressed seedlings, while 1,148 and 1,353 DEGs were up-and down-regulated, respectively. The DEGs upon high-temperature stress were closely associated with the pathways encompassing protein processing in the endoplasmic reticulum, carbon fixation, and photosynthetic metabolism. In addition, 425 putative transcription factors (TFs) were identified, and the majority of them associated with the bHLH, HSF, AP2/ERF, MYB, and WRKY families. RNA-seq data validation further confirmed that 8 genes were linked to protein processing and photosynthesis, and the mRNA level of these genes in TGaseOE was higher than that in WT plants, which is consistent in transcriptome results. In conclusion, these results reveal the transcriptional regulation between WT and TGaseOE in tomato under heat stress and shed light on a new dimension of knowledge of TGase-mediated thermotolerance mechanism at the molecular level