Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Identification of the glycerol-3-phosphate dehydrogenase (GPDH) gene family in wheat and its expression profiling analysis under different stress treatments
Get PDFGlycerol-3-phosphate dehydrogenase (GPDH) catalyses the interconversion of glycerol-3-phosphate (G3P) and dihydroxyacetone phosphate (DHAP), and plays key roles in different developmental processes and stress responses. GPDH family genes have been previously investigated in various plant species, such as Arabidopsis, maize, and soybean. However, very little is known in GPDH family genes in wheat. In this study, a total of 17 TaGPDH genes were identified from the wheat genome, including eight cytosolic GPDHs, six chloroplastic GPDHs and three mitochondrial GPDHs. Gene duplication analysis showed that segmental duplications contributed to the expansion of this gene family. Phylogenetic results showed that TaGPDHs were clustered into three groups with the same subcellular localization and domain distribution, and similar conserved motif arrangement and gene structure. Expression analysis based on the RNA-seq data showed that GPDH genes exhibited preferential expression in different tissues, and several genes displayed altered expression under various abiotic stresses. These findings provide the foundation for further research of wheat GPDH genes in plant growth, development and stress responses
Evaluation of essential oil and hydrolate from a new hyssop variety (Hyssopus officinalis L.)
No full textThe main objective of this study was to evaluate the quality of essential oil (EO) and hydrolate (HY) obtained from a new Romanian variety of hyssop (Hyssopus officinalis L., Lamiaceae family), namely ‘Cătălin’. The chemical composition and the concentration of the compounds was established by gas chromatography coupled to mass spectrometry (GC/MS). The main constituents identified in hyssop EO and HY were cis-pinocamphone (34.63% and 67.00%), trans-pinocamphone (11.72% and 14.58%), thujenol (1.39% and 6.05%). The evaluation of the antioxidant capacity was performed by three methods (DPPH, ABTS and FRAP), EO proving a higher oxidizing activity compared to HY one. The antimicrobial activity of the essential oil was evaluated in vitro, in order to detect its ability to inhibit G- phytopathogenic bacteria (Pseudomonas syringae) and plant pathogenic fungi (Fusarium oxysporum). Eugenol, linalool and estragole standards were used as reference volatile compounds. Regarding Pseudomonas syringae (LMG5090) bacterium, assays showed that hyssop oil does not inhibit its growth. Estragole and eugenol showed pronounced antibacterial activity in all tested concentrations, both in the first 24 hours of incubation and after 3 days. Linalool instead has bacteriostatic activity only at high concentrations (50% and 100%), an inhibitory activity that is maintained only in the first 24 hours of incubation. The results obtained against Fusarium oxysporum reveal that the EO tested has no fungicidal activity but only fungistatic, and it is able to delay mycelial growth and the degree of inhibition depending on the concentration used
Effects of cytokinin and abscisic acid on heat resistance of Vetiveria zizanioides
Get PDFVetiveria zizanioides is ideal in maintaining soil and water, and is widely used for remediation of soil contaminated by heavy metals. However, it is affected by high-temperature stress. In this study, Vetiveria zizanioides plants were sprayed with 6-BA and ABA in a growth chamber 1 d before heat stress treatment, then the plants were subjected to high-temperature conditions. Relative water content, relative electrical conductivity, contents of ascorbic acid (AsA) and reduced glutathione (GSH) as the antioxidative substances, and content of malondiadehyde (MDA) were determined. Also, the antioxidative enzyme activities and the osmoprotectants levels were detected. Diaminobenzidine (DAB) staining of leaves and roots in Vetiveria zizanioides was observed for determination of hydrogen peroxide accumulation. The results showed that relative water content was decreased, relative electrical conductivity and MDA content were increased by the heat stress treatment. Under high-temperature conditions, relative water content was increased and relative electrical conductivity was decreased by 6-BA and ABA treatments. At the middle and the late stages of the heat stress treatment, activities of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT), and the contents of ASA and GSH in leaves of the 6-BA-treated and ABA-treated plants were significantly higher, whereas the MDA content was significantly lower than those in the high-temperature controls. Hydrogen peroxide accumulation levels in the 6-BA-treated and ABA-treated leaves and roots were lower than in the high-temperature controls. Contents of soluble sugar, sucrose, and glucose in the 6-BA-treated and ABA-treated leaves were significantly higher than those in the high-temperature controls. Proline content in the 6-BA-treated and ABA-treated leaves was stable. The results suggested that the enhancement of the heat resistance by 6-BA and ABA treatments was correlated with the activation of the antioxidant system, as well as the sugar-based osmoprotectant
Multiple interval mapping of QTLs and epistasis for iron toxicity tolerance in segregating population of Indica rice
Get PDFThe global average temperature has increased by approximately 0.5 °C, over a last few decades and is projected to continue to increase. Environmental stress factors such as, elevated temperature, salinity, toxic elements (Fe, Al, Cd, Cr, Pb, Zn and As), drought and rising CO2 affect plant growth and make a growing threat to agriculture. Rice is a primary food crop in the world and the establishment of rice crop in acidic soil and in marginal soil is a major goal for the improvement of rice production to fulfill the food security. Among environmental stresses, Fe2+ toxicity is one of the main stresses in limiting the cereal crops production. Tolerant rice genotypes that can tolerate the high concentration of Fe2+ toxicity are the potential source genes for rice tolerance improvement in Fe2+ toxicity. In this research work, the genetic basis of seed germination traits and growth traits was investigated in rice using (multiple interval mapping) MIM. Many rice genotypes serve as source of tolerant against toxic metal ion like Fe2+, could be an important factor in controlling the sever effect of Fe2+ toxicity on germination and seedling growth traits. The F3 progenies of cross between Fe2+ toxicity tolerant cultivar ‘Pokkali’ and susceptible cultivar ‘Pak basmati’ were test against the optimized level of Fe2+ toxicity at germination, to determine the mode of inheritance to Fe2+ toxicity tolerance. Wide range of continues variation was found in F3 progenies. Among the 49 quantitative germination trait and 23 growth trait loci (QTLs) on chromosomes 1, 2, 4, 6, 8 and 9 linked with tolerance to Fe2+ toxicity was mapped. Additionally, 21 QTLs for germination traits and 9 QTLs for growth traits were classified as major QTLs using MIM. For germination and growth traits, notable epistasis between the chromosome 1, 2, 4, 6 and 11 was detected across germination and growth traits. Our results suggest that the tolerance mechanisms at germination and seedling phases could differ for Fe2+ toxicity. QTLs detected in this study for germination and seedling growth could be a source of new alleles for development of tolerance rice to Fe2+ toxicity varieties and transformation, gene cloning and gene editing in the futur
The combined use of silicon and arbuscular mycorrhizal fungus mitigate the adverse effects of drought stress on Matthiola incana
Get PDFEffects of the application of potassium silicate (PS) and an arbuscular mycorrhiza fungus (AMF) (Glomus mosseae) were investigated on alleviating the impacts of drought stress on Matthiola incana in a split-split-plot experiment in two consecutive years. The main plot was assigned to drought stress at three levels of irrigation (25%, 50%, 70%, of field capacity) comparing with control (100% of field capacity) and the sub-plots were assigned to AMF at two levels (0 and 200 g of fungi in pots) and sub-sub plots were assigned to potassium silicate (PS) at three levels (0, 200, and 400 ppm). The application of PS with fungus increased colonization percentage regardless of the drought stress level. Regarding the interaction of drought stress and PS, it was revealed that the application of 400 and 200 ppm of PS elevated the contents of chlorophylls a, b, and total at all drought stress levels. Also, deficit irrigation versus the normal irrigation increased malondialdehyde (MDA) content both in non-AMF and AMF-containing treatments. The lowest catalase (CAT) and peroxidase (POX) contents were obtained from the treatment of 400 ppm of PS, while the highest were related to the treatment of 0 ppm of PS. Proline content was reduced by the application of 200 g of AMF and 400 ppm of PS at moderate and severe (25% FC) drought stress levels. In general, at moderate and severe drought stress levels, some physiological traits were improved by the foliar application of 400 ppm PS and Glomus mosseae inoculation
Insights into the functional role of tea microbes on tea growth, quality and resistance against pests and diseases
Get PDFTea is an economical and most widely used beverage across the globe owing to its unique fragrance and flavor. Plant microbe interaction has emerged as an important topic which got the attention of scientists to improve plant performance. Tea microbes remained a prominent research topic for scientists over the years as tea microbes helps in nutrient cycling and stress management which in turn improve the tea growth, yield and quality. The roots of tea plants are colonized by various microbes including arbuscular mycorrhizal fungi (AMF), bacterial communities, and endophytes increase root growth, development and nutrient uptake which in turn improve tea growth, yield and quality. These microbes also increase the concentration of nutrients, amino acids, soluble proteins, flavonoids, catechuic acid, glucose, fructose, sucrose contents caffeine, and polyphenols concentration in tea plants. Besides this, these microbes also protect the tea plants from harmful pest and diseases which in turn leads to an appreciable improvement in plant growth and development. The most important goal of any farming system is to establish a system with production of maximum food while minimizing impacts on the environment. The present review article highlights the role of various microbes in improving the growth, yield and quality of tea plants. In addition, we also discussed the research gaps to improve our understanding about the role of tea microbes in improving tea growth, yield, pest and diseases resistance. We believe that this review will provide a better insight into the existing knowledge of tea microbes in improving tea growth and yield
Effect of gibberellin, nano-nutrition with titanium, zinc and iron on yield and some physiological and qualitative traits of white beans
Get PDFPlant nutrition has a vital role in crop production. This study was performed to investigate the effects of different application methods of some nutrients (nano Fe, Zn, and Ti), and gibberellin on yield, some morphophysiological and grain protein of white beans in 2018 as a factorial experiment in a randomized complete block design with four replications. Experimental factors included seed priming (hydropriming, gibberellin priming, titanium nano dioxide, and nano-Zn priming) and micronutrient foliar spraying (zinc, iron, and zinc + iron). The results illustrated that seed priming and foliar application significantly affected yield, yield components and chlorophyll content. Plant height increased in seed priming treatment with gibberellin and foliar application of zinc + iron by 13% compared to the control. Furthermore, this treatment enhanced the number of sub-branches per plant by 32% compared to the control. Grain yield components such as the number of pods per plant and 100-grain weight were also affected by seed priming with nano-Zn, and the simultaneous spraying of iron and zinc that grain yield by 18%, so that grain yield by 2649 kg ha–1 in hydropriming treatment reached to 3211 kg ha–1 in nano-Zn priming with simultaneous application of zinc and iron. Nano-Zn priming with iron foliar application caused the highest biological yield (9011 kg ha–1), which increased by 19% compared to control. Nano-Zn priming increased grain protein percentage by 21%. This treatment along with the foliar application of zinc + iron, significantly enhanced leaf chlorophyll content compared to other treatments. Therefore, to increase the yield of white beans, priming treatment with nano-Zn as well as foliar application of zinc + iron can be used
Promoter activity analysis and transcriptional profile of Ginkgo biloba 1-Deoxy-D- Xylulose 5-Phosphate reductoisomerase gene (GbDXR) under abiotic stresses
Get PDFTerpene trilactones (TTL) is a pharmacological ingredient in Ginkgo biloba and its content has become one of the key indices for medicinal value evaluation of ginkgo. 1-Deoxy-D-xylulose 5-phosphate reductoisomerase (DXR) catalyzes the first step specific for isopentenyl diphosphate production in methylerythritol phosphate pathway, which provide the basic structure required for TTLs biosynthesis. To understand the mechanism controlling the GbDXR gene expression, the GbDXR promoter sequence was isolated and subjected to transient expression with the green fluorescent protein (GFP) in tobacco plants. Characteristic analysis revealed various cis-acting elements that related to light-regulated transcription, hormone signaling (auxin, ethylene), adversity stress and defense signaling (heat/dehydration stress) in the GbDXR promoter region. In transient expression assay, deletion of different portions of the upstream GbDXR promoter identified that the promoter region -3230bp to -865bp conserve the positive regulation function, which could promote the expression of GFP in the cytoplasm of tobacco leaf epidermal cells. The regulation function of the promoter region -865bp to -262bp remained to be elucidated. EMSA analysis suggested possible interactions of GbERF10 and GbERF17 with the ERF-binding elements in the upstream of GbDXR promoter. For abiotic stresses treatment, the expression of GbDXR gene could be significantly induced by UV-B and drought stress. In general, the GbDXR gene expressed differently in different ginkgo tissues but exhibited the highest transcriptional level in the root, with the maximum TTLs content simultaneously. The positive relationship between gene expression level and TTLs content indicated that the GbDXR is responsible for TTLs biosynthesis in G. biloba
In vitro direct organogenesis of the Cretan dittany (Origanum dictamnus L.), an important threatened Greek endemic species
No full textDittany of Crete (Origanum dictamnus L.) is a threatened medicinal-aromatic plant of Lamiaceae family which is a local endemic to the Island of Crete, Greece. Its high culinary use and increasing demand in the pharma, perfumery, cosmetic and food industry along with its overexploitation from its natural habitat has threatened this species and has necessitated its large-scale production for industrial exploitations using advanced technologies. Micropropagation is considered a good tool for ex situ conservation of endangered species with reduced populations in the wild, low germination rates and low seed production. In this study, moderate germination percentages (40-41.38%) were exhibited for seeds after 40 days of culture at 21-23 oC in MS medium regardless of photoperiod regime (16h light/ 8h dark, 24h darkness), without significance difference. In the proliferation and rooting stage, three basal culture media (MS, WPM, Gamborg B5) were tested in combination with two concentrations of 6-benzyladenine (BA) (1.1, 2.2 μM) and indole-3-butyric acid (IBA) (0.125, 0.25 μM), all supplemented with 0.3 μM gibberellic acid (GA3), 20 g L-1 sucrose and 6 g L-1 Plant Agar (pH: 5.8). The results showed that the MS medium + 2.2 μM BA + 0.25 μM IBA was the most effective treatment for micropropagation of shoot nodal explants in a single stage within a 30-day culture period, exhibiting 85% shoot formation, 1.8 new shoots/ explant 2.8 cm long with a 3.2 proliferation rate, 100% rooting, 16.5 roots/ rooted explant 2.1 cm long. Rooted plants obtained in vitro from MS medium enriched with 2.2 μM BA + 0.25 μM IBA gave 100% ex vitro survival rate on a peat: perlite (1:1 v/v) substrate mixture after 2 months in the greenhouse mist. In this study, an efficient in vitro propagation system of O. dictamnus is described for the first time through optimization of direct organogenesis stages (seed germination, proliferation, rooting, ex vitro acclimatization), as a means to facilitate domestication procedure, ex-situ conservation and future sustainable exploitation strategies, thus promoting wider usability of this local endemic with significant commercial potential
The change of phytochemical profile in beet juice and the influence of different storage conditions during one year
Get PDFMany scientific researches proved the antioxidative impact of beet and its products. The use of vegetable juices is getting more popular in human diet. The way of storage plays an important role in preservation, long life and minimal variability of phytonutrients. The storage of products, usually in inappropriate conditions, leads to additional loss of phytonutrients, which have already been decreased by processing. In this research, we studied the impact of three ways of storage of pasteurised beet juice during one year, on content of some nutrients (total sugars, vitamin C, phenols and total antioxidative capacity). Pasteurised juice was stored in three ways: in light, at room temperature, in dark, at room temperature and in dark, at temperature of 4 °C. The change of content and differences have been followed during one month and confirmed with ANOVA and Tukey's test. The lowest changes of total sugars have been recorded in storage in dark at 4 °C, while in storage in light, the sugar content increased. The losses of vitamin C during one year of storage had linear trend of decrease. Antioxidative capacity of beet juice depends on concentration of phenol compounds and loss of these parameters was similar during period of one year. The best way of storage was dark place at low temperature