SAAER Journals
Not a member yet
482 research outputs found
Sort by
Assessment of losses due to pulse beetle in chickpea under stored conditions in Southern Haryana
Get PDFThe present study was carried out with the objective of assessing the losses caused by pulse beetle (Callosobruchus spp.) during storage of chickpea grains in various storage structures. It was found that, still farmers are using traditional storage structures (earthen pots, earthen pots + sand, jute bags). Chickpea grain samples (500g each) were collected during August, September and October from different storage structures (metal bins, plastic bags, gunny bags, earthen pots and earthen pots + sand) in 15 villages of Rewari, Hisar and Mahendergarh district in the year 2017 and 2018. The results of analysed samples revealed that the highest infestation was observed in Rewari followed by Hisar and Mahendergarh district. It was found that maximum number of farmers were using metal bins (51.45, 40.11%) followed by gunny bugs (31.79, 31.64%), plastic bags (16.76, 15.82%), Earthen pots (6.51, 7.91%) and Earthen pots + sand (2.35, 4.52%) to store the chickpea grains in 2017 and 2018, respectively. Out of total samples infested with bruchid, 70.91 & 53.63 per cent gunny bag samples were found infested followed by plastic bags (48.28 & 20.29%), metal bins (11.24 & 15.94%) and earthen pots (9.80 & 10.14%) in both the years. There was no infestation of pulse beetle observed in those samples which were stored in earthen pots along with sand. Higher moisture percentage in the grain and infestation of pulse beetle was observed in the month of September followed by October in comparison to August month. Among the storage structures in frequent use, metal bins were found to have less qualitative and quantitative losses of seed/grains
मरुस्थली राज्यों (हरियाणा, पंजाब और राजस्थान) के विभिन्न शुष्क क्षेत्रों में साल्वाडोरा ओलियोड्स - एक अवलोकन
No full text
Khejri (Prosopis cineraria) research for horticultural harnessing and environmental services: an appraisal
Get PDFDry-land agriculture has enormous potential in ensuring nutritious food to the inhabitants and eco-restoration. Khejri (Prosopis cineraria) is a life-line tree of the Thar Desert. It is the most important component of the traditional farming systems of arid and semi-arid region of the north-western part of India. It tolerates extreme edapho-climatic conditions with lush-green foliage and bears fruits that too during the driest period. Its nutritious leaf-fodder (loong) and tender pods (sangri) used extensively. Sangri is sold fresh and dehydrated at high price, and it is the main constituent of Panchkutta vegetable cooking. Prior to CIAH - Khejri Technology, the rural people used to collect tender pods from the natural seedling trees and there was no quality standard for it. For horticultural exploitation, a series of technological advancements have been made at ICAR-CIAH and first-time recommended are patch-budding for vegetative propagation for conservation of the elite genotypes and mass-multiplication of true-to-type plants in the nursery, in-situ orchard establishment by bud-grafting, induction of thornlessness in plants, variety-Thar Shobha, crop-regulation to harvest both sangri and loong annually, on-farm value-addition and diversified crop-combination models adopting HBCPSMA concept such as Organic Panchkuta, native, multi-purpose and intensive production. Based on crop-commodity potentialities, khejri planting models viz., KM–1, KM–3, KM–7, KM–9 and KM–11 exhibited tremendous scope for desert horticultural promotion and agro-ecological prosperity