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    Medically Complex Children Waiver Children’s Attendant Care Frequently Asked Questions

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    This document contains frequently asked questions and answers about Medically Complex Children Waiver Children’s Attendant Care

    Hair: Restraints and Covers

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    To minimize possible contamination, Retail Food Establishments, Regulation 61-25, Chapter 2, Section2-402.11(A) specifies in part that hair must be restrained or covered when working in food preparation and operation areas. A variety of hair covers and restraints may be used. For example: hats, caps, hairnets, visors, bands, or scarves. Hair may be pulled back away from the face into a ponytail or bun

    Admissions to and Releases from SCDC Base Population FY 2025

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    This sheet gives statistics for FY 2025 concerning admissions and releases for prisoners in the correctional setting. It is broken down by sex and race

    Claimant Handbook: A Reference for Unemployment Insurance Benefits Rights & Responsibilies

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    This handbook serves as a helpful guide to answer questions about unemployment insurance; explain your rights and responsibilities while receiving unemployment insurance benefits under South Carolina law and the regulations of the S.C. Department of Employment and Workforce; define terminology and acronyms; and provide resources where you can find more information. This resource is intended to empower you with information to help you move quickly from unemployment to reemployment

    Endless Opportunities at the SC Governor's Schools

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    South Carolina has three Governor’s Schools to serve motivated students seeking a unique high school experience that is focused on their interests and talents. This paper gives short descriptions of each school

    United States History and the Constitution Sample Items

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    The South Carolina State Department of Education provides districts and schools with tools to assist in delivering focused instruction aligned with the 2019 South Carolina Social Studies College- and Career-Ready Standards. This document contains a set of twenty End-of-Course Examination Program (EOCEP) U.S. History and the Constitution test items that have been written to align with the 2019 South Carolina Social Studies College- and Career-Ready Standards. These items were reviewed for content and bias prior to being field tested and approved for release to the public

    Historic Preservation News and Notes, November 2025

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    The State Historic Preservation Office at the South Carolina Department of Archives and History publishes a monthly newsletter featuring agency programs and events, and highlights those of state and national preservation groups. In this issue: 2026 SC Historic Preservation Conference: Call for Session Proposals; State Board of Review Meeting: November 21, 2025; SC African American Heritage Commission 2026 Annual Conference; November Is Native American Heritage Month; Charleston Church Receives Grant from the National Fund for Sacred Places; Upcoming Conferences / Workshops & Training / Events (3 New Listings); Upcoming Grant Application Deadlines (3 New Listings); Subscription Information

    Distribution of South Carolina Statewide 2% Accommodations Tax Revenue to Local Governments, Full Fiscal Year 2024-2025

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    The rental of temporary accommodations is subject to a tax in South Carolina. This tax is tracked by the South Carolina Department of Parks, Recreation and Tourism as a key tourism economic indicator

    State Auditor’s Report For the Fiscal Year Ended June 30, 2025 and Selected Procedures For the Fiscal Year Ended June 30, 2024

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    This audit includes the respective financial position of the South Carolina Adjutant-General's Office in accordance with accounting principles generally accepted in the United States of America

    Retail Food Establishments: Home-Based Food Production (Cottage Law)

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    Home-based food production, often referred to as “cottage food,” involves preparing non-potentially hazardous foods in a residential kitchen for sale directly to consumers or retail stores within South Carolina. Home-based food producers are not required to obtain a retail food permit from the South Carolina Department of Agriculture

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