OJS Bajang Institute
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STRATEGI PENGEMBANGAN PRODUK TEH LOKAL MELALUI INOVASI KEMASAN BERKELANJUTAN DI DESA WISATA PATENGAN, KECAMATAN RANCABALI, KABUPATEN BANDUNG
No full textUpaya penting untuk mendorong masyarakat terutama di Desa Wisata Patengan, Kecamatan Rancabali, Kabupaten Bandung, adalah pengembangan strategi pengembangan produk teh lokal melalui inovasi kemasan berkelanjutan. Tujuan dari penelitian ini adalah untuk meningkatkan pemahaman dan kemampuan masyarakat tentang proses pembuatan produk teh lokal serta penerapan inovasi kemasan yang berkelanjutan untuk meningkatkan nilai tambah produk dan mendukung keberlanjutan lingkungan. Penelitian ini menggunakan pendekatan partisipatif, yang melibatkan kolaborasi dan aktivitas penyuluhan dan pelatihan antara peneliti dan masyarakat setempat. Hasilnya menunjukkan bahwa masyarakat lebih memahami dan tahu lebih banyak tentang cara membuat produk teh lokal, termasuk tentang pentingnya inovasi kemasan berkelanjutan. Selain itu, kerja sama antara peneliti dan masyarakat mendorong ide-ide baru untuk mengemasan produk teh lokal. Untuk menyelesaikan masalah ini, akan ada kegiatan pengabdian masyarakat yang berfokus pada pengembangan produk teh lokal melalui inovasi kemasan berkelanjutan. Hasil dari pengabdian ini dapat membantu pertumbuhan ekonomi lokal dan meningkatkan kesadaran akan pentingny
EDUKASI TENTANG TATA KELOLA KEUANGAN DI DESTINASI WISATA MAKAM WALI PITU DESA KAMPUNG KUSAMBA, KABUPATEN KLUNGKUNG, BALI
No full textKampung Kusamba Village is one of the villages located in Klungkung Regency, Bali which has a goal of being a tourist village. With the support of having a lot of tourism potential in the village, of course this village can become a tourist destination for the people of Indonesia, one of the tourism potentials in the Kampung Kusamba village is religious tourism of the Makam Wali Pitu. The Purpose of education on financial governance is to provide knowledge and skills regarding financial governance to the administrators of the Makam Wali Pitu through training in improving financial managemen
PELAYANAN KESEHATAN TRADISIONAL PADA KEJUARAAN TERBUKA ANTAR PELAJAR 2024 KELATNAS INDONESIA PERISAI DIRI
No full textPengabdian masyarakat ini berfokus pada minimnya integrasi metode kesehatan tradisional dalam dukungan kesehatan olahraga kompetitif. bertujuan mengintegrasikan terapi uap panas dan boreh dalam event olahraga, melibatkan kolaborasi FK Unmas Denpasar dan RS Ari Canti Gianyar. Metode yang digunakan adalah observasi partisipatif dengan tahapan persiapan, sosialisasi, dan pelaksanaan terapi pada 20 atlet pelajar. Hasil menunjukkan 85% peserta mengalami penurunan nyeri otot dan peningkatan relaksasi. Program berhasil membuktikan efektivitas terapi tradisional dalam mendukung performa atlet dan memperkuat kolaborasi antar institusi kesehatan
PELATIHAN HANDLING COMPLAINT PADA UNIT FRONT OFFICE DI HOTEL UPT DESTINASI WISATA TERPADU KABUPATEN JEMBER
No full textTourism is one sector that makes a significant contribution to the economic development in Kabupaten Jember. Therefore, this sector needs to be prioritized. To address the previous statement, special attention is needed for supporting accommodations, including hotels. One of the hotels in Kabupaten Jember is managed by UPT Destinasi Wisata Terpadu Rembangan. Through an interview process with front office staff, this hotel has been able to provide services to local and international communities. However, service quality is considered less than optimal, especially in handling complaints delivered by the international customers. Therefore, this training entitled Handling Complaint Training for the Front Office Staff of Hotel UPT Destinasi Wisata Terpadu was orgnized using English. The training was carried out using the scientific approach method by applying five stages, namely observing, questioning, associating, experimenting, and communicating over a period of six months. It is hoped that with this training, the understanding and quality of complaint handling are increased
BIMBINGAN TEKNIS PERENCANAAN STRUKTUR DAN ARSITEKTUR MASJID DARUSSSALAM ALWAHID MERJOSARI LOWOKWARU KOTA MALANG
No full textMasjid adalah bangunan yang berfungsi dipergunakan sebagai tempat shalat, baik shalat lima waktu, shalat jumat maupun shalat hari raya. Secara bahasa, masjid berasal dari kata sajada-yasjudu-sujudan, yang berarti tempat sujud dalam rangka beribadah kepada Allah SWT. atau tempat untuk mengerjakan shalat. Secara istilah, masjid mengandung makna sebagai pusat segala kebajikan kepada Allah SWT., di dalamnya terdapat dua bentuk kebajikan, yaitu kebajikan yang dikemas dalam bentuk ibadah khusus kepada Allah Swt. dan kebajikan yang dikemas dalam bentuk amaliyah sehari-hari dalam berkomunikasi dengan sesama jamaah. Desain masjid yang baik yaitu desain yang sesuai kebutuhan, keinginan jamaah, dan desain yang kekinia
PENYULUHAN PERAWATAN MESIN KAPAL WISATA NAGORI SIBAGANDING KABUPATEN SIMALUNGUN
No full textIlmu Pengetahuan masyarakat akan kendala–kendala mesin mengalami lose compression yang menyebabkan matinya kerja mesin sehingga para nakhoda kapal akan kesulitan untuk perpindah posisi maupun jika ingin mendarat. Untuk itu, pengabdian masyarakat ini dilakukan untuk membantu para nakhoda / nelayan dalam mengetahui gejala maupun gangguan yang dialami oleh mesin yang mereka gunakan pada kapal dengan cara merawat sekaligus maintenance yang akan dilakukan ketika mendapati permasalahan. Masyarakat Nagori Sibaganding melakukan kegiatan ekonomi dalam bidang penangkapan ikan dan juga kapal pariwisata yang berada di Sumatera Utara. Dari hasil pengamatan di lapangan dan wawancara langsung kepada Ketua Paguyuban Nelayan setempat, terdapat tiga aspek yang menjadi fokus pada program pengabdian kepada masyarakat ini yaitu permasalahan yang terjadi pada mesin, penanganan yang akan dilakukan, dan kondisi perawatan mesin. Dengan adanya penyuluhan yang dilakukan diharapkan para nelayan mampu memahami dan merawat kondisi mesin kapal mereka guna meminimalisir adanya kendala saat berada di danau, serta dapat meningkatkan hasil untuk memenuhi permintaan konsume
PENYULUHAN PENINGKATAN KUALITAS PELAYANAN PUBLIK DI DESA BANJAR ANYAR KECAMATAN KEDIRI KABUPATEN TABANAN
No full textJudul pengabdian ini adalah Penyuluhan Peningkatan Kualitas Pelayanan Publik di Desa Banjar Anyar Kecamatan Kediri Kabupaten Tabanan. Pengabdian ini terutama ingin mensoalisasikan dan mejelaskan hal-hal yang menyangkut Peningkatan Kualitas Pelayanan Publik di Desa Banjar Anyar Kecamatan Kediri Kabupaten Tabanan. Adapun tujuan dari Pengabdian ini adalah agar masyarakat dapat mengetahui tentang Kualitas Pelayanan Publik. Hasil Pengabdian menunjukkan bahwa Peningkatan Kualitas Pelayanan Publik telah dilaksanakan kepada aparatur Desa di Desa Banjar Anyar Kecamatan Kediri Kabupaten Tabanan. Dengan demikian bahwa ada hubungan yang signifikan antara Peningkatan Kualitas Pelayanan Publik dengan efektivitas pelaksanaan tugas-tugas administratif pada Kantor Desa di Desa Banjar Anyar Kecamatan Kediri Kabupaten Tabanan. Untuk mengoptimalkan hal tersebut, perlu diberikan pelatihan untuk aparatur desa dan sosialisasi kepada masyarakat
EXPLORING THE POTENTIAL OF LOCAL FOOD TO OPTIMIZE AS A TOURIST ATTRACTION IN LANTAN VILLAGE
No full textTourism villages contribute significantly to the local economy by integrating culture, nature, and cuisine as the main attractions. This study explores the potential of local food in Lantan Village as a strategic element in the development of community-based culinary tourism. Using a qualitative approach with a purposive sampling technique, data were obtained through in-depth interviews with stakeholders, including village officials, tourism awareness groups, culinary MSME actors, and tourists. The results of the study revealed that local foods such as komoh, wrap bible, bebetok, and sambal belling have not only culinary value but also contain philosophical meanings that strengthen the village's cultural identity. Typical processing techniques, such as the use of tanah sari to remove the bitter taste of papaya leaves in komoh, reflect innovations based on local wisdom that can increase tourist attractions. Tourists also show high interest in interactive experiences such as cooking traditional foods and following the coffee roasting process. Despite its great potential, culinary tourism in Lantan Village still faces challenges in the promotion and sustainability of culinary events such as "Lantan Local Taste." Therefore, a strategy is needed to strengthen digital promotion, organize sustainable culinary tour packages, and empower MSMEs so that local culinary products are increasingly qualified and competitive. With the right strategic steps, Lantan Village can develop culinary tourism as a main pillar in increasing tourist attractions and the welfare of the local community
ADI PARVA, AN INDIAN CLASSIC LITERATURE AS THE SOURCE OF TAMAN GILI DESIGN PHILOSOPHY, A RELIC OF THE KLUNGKUNG KINGDOM OF BALI
No full textAdi Parva's classical literature is the beginning of the great epic Mahabharata which originates from ancient Indian culture. Adi Parva entered Indonesia at the same time as the arrival of Hindu culture at the beginning of the AD century, that this literature was well received. It is proven by a temple complex that has been built with the names of the buildings taken from the Mahabharata story in 716 AD, as well as an inscription about a wayang show with Bhima Kumara play in 907 AD. However, this ancient Indian literature entered Indonesia in the form of a verbal art, not a written text. Adi Parva's literary text from India was only translated into ancient Javanese in the 10th century, after which Adi Parva's literary works entered Bali. The most popular thing is the part of Samudramantana story or the churning of the Ksirarnawa Sea using Mount Mandhara. This literary work used as a holy hymn in religious ceremonies, is made in the form of relics and becomes the design philosophy of the royal garden. This article was written based on the results of several studies using hermeneutics approach, then summarized and a deeper study is carried out, to create a stronger study result. The research object of Taman Gili, a relic of the Klungkung Kingdom, is very representative and has a unique design concept. The embodiment of the design is adapted to local Balinese wisdom, even though the design philosophy comes from ancient Indian literature. Adi Parva's texts are translingual and cross-cultural, but have been part of Balinese culture since ancient Balinese time
EFEKTIVITAS KULIT BUAH NAGA SEBAGAI FEED ADDITIVE TERHADAP PROFIL SALURAN PENCERNAAN AYAM BROILER DENGAN CEKAMAN PANAS
No full textHeat stress is one of the indicators that can reduce broiler productivity. Heat stress can interfere with the health of the digestive tract. Dragon fruit peel is a plant that has antioxidant and antimicrobial activities that can reduce the effects of heat stress on broiler chickens. This study aims to determine the effect of dragon fruit peel flour (TKBN) in the diet on the digestive tract profile of broiler chickens raised at different temperatures. This study used a completely randomized design with 4 treatments and each treatment consisted of 5 replicates. The treatments in this study consisted of P1 (0% TKBN + temperature 23-25oC), P2 (1.5% TKBN + temperature 23-25oC), P3 (0% TKBN + temperature 33-35oC) and P4 (1.5% TKBN + 33-35oC). The variables observed in this study consisted of the length and weight of the digestive organs (proventriculus, gizzard, small intestine, cecum and large intestine) as well as the histomorphology of the small intestine (villus length, villus width, krypta depth, and the ratio of villus length and krypta depth). The data obtained were processed by analysis of variance (ANOVA) and if the effect was significant, Duncan Multiple Range Test (DMRT) was conducted. The results showed that different levels of dragon fruit peel flour and rearing temperature had a significant effect (P<0.05) on the length of the villi, the width of the villi and the depth of the crypta, but no significant effect (P>0.05) on the length and weight of the digestive organs and the ratio of villi and crypta. The average increase in villus length, villus width and crypta depth was shown by treatment P2 (1.5% TKBN + temperature 23-25oC)