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Analisis Kesiapan Rekam Medis Elektronik di Puskesmas Tempunak Kabupaten Sintang Tahun 2024
Get PDFPenggunaan rekam medis elektronik (RME) memiliki peran penting dalam meningkatkan kualitas sistem pelayanan kesehatan. Namun, implementasi RME di puskesmas menghadapi berbagai tantangan. Penelitian ini bertujuan untuk menganalisis kesiapan rekam medis elektronik di puskemas Tempunak Kabupaten Sintang Tahun 2024. Metode penelitian yang digunakan dalam penelitian ini adalah kuantitatif dengan pendekatan cross sectional. Pada penelitian ini menggunakan teknik kuesioner. Populasi penelitian berjumlah 59 orang. Sampel dalam penelitian ini berjumlah 59 responden. Hasil penelitian menunjukkan bahwa hasil terdapat hubungan sumber daya manusia dengan kesiapan rekam medis elektronik di Puskesmas Tempunak Kabupaten Sintang dengan Pvalue 0,048 nilai OR 4,0.NTerdapat hubungan budaya kerja dengan kesiapan rekam medis elektronik di Puskesmas Tempunak Kabupaten Sintang dengan Pvalue 0,039 nilai OR 3,7. Terdapat hubungan teknologi informasi dengan kesiapan rekam medis elektronik di Puskesmas Tempunak KabupatenSintang dengan Pvalue 0,016 nilai OR 4,5.
Kata kunci: Analisis, Puskesmas, Rekam Medis Elektroni
The Effect of the SSPBLS Model Using Quizizz Media on the Learning Outcomes of High School Students on Digestive System Materials
Get PDFThis study aims to analyze the application of SSPBLS (Socio-Scientific Problem based Learning with Spiritual Value) on digestive system materials at SMA Muhammadiyah 1 Sragen for the academic year 2024/2025 and to find out whether this model can improve student learning outcomes. The type of research used is quantitative with experimental design. Data collection was carried out through learning outcome tests, observations, and interviews. Based on the results of the t-test, a significance value (sig.) of 0.22 was obtained, which was more than 0.05, which showed that there was no significant difference between the experimental group using the SSPBLS model and the control group using conventional learning methods. The results of this study show that the application of the SSPBLS model to the digestive system material in terms of final average scores can improve student learning outcomes. These results show that SSPBLS has the potential to improve student understanding through a problem-based approach that connects scientific phenomena with social issues, and its application in the field has met expectations. This research contributes to enriching contextual learning approaches through the application of the SSPBLS model which is proven to improve student learning outcomes by integrating social issues, critical thinking skills, and character values and provides alternative effective learning strategies to improve learning outcomes, with an emphasis on students' active involvement in solving problems based on social issues.Penelitian ini bertujuan untuk menganalisis penerapan SSPBLS (Socio-Scientific Problem based Learning with Spiritual Value) pada materi sistem pencernaan di SMA Muhammadiyah 1 Sragen tahun ajaran 2024/2025 dan mengetahui apakah model tersebut dapat meningkatkan hasil belajar siswa. Jenis penelitian yang digunakan adalah kuantitatif dengan desain eksperimen. Pengumpulan data dilakukan melalui tes hasil belajar, observasi, dan wawancara. Berdasarkan hasil uji-t diperoleh nilai signifikansi (sig.) sebesar 0,22 yang lebih kecil dari 0,05 yang menunjukkan bahwa terdapat perbedaan yang signifikan antara kelompok eksperimen yang menggunakan model SSPBLS dengan kelompok kontrol yang menggunakan metode pembelajaran konvensional. Hasil penelitian ini menunjukkan bahwa penerapan model SSPBLS pada materi sistem pencernaan secara signifikan meningkatkan hasil belajar siswa. Hal ini menunjukkan bahwa penerapan model SSPBLS dapat meningkatkan hasil belajar siswa secara signifikan pada materi sistem pencernaan SMA. Hasil ini menunjukkan bahwa SSPBLS berpotensi meningkatkan pemahaman siswa melalui pendekatan berbasis masalah yang menghubungkan fenomena ilmiah dengan masalah sosial, dan penerapannya di lapangan telah memenuhi harapan
Fokalisasi Tiga Cerpen Pilihan dalam Kumpulan Cerpen Taman Tanpa Aturan Karya Noor. HD : Kajian Naratologi Gerard Genette
Get PDFA collection of short stories entitled Taman Tanpa Aturan by Noor H. Dee presents childern's imagination from the knowledge and symbols they encounter. The world of children filled with curiosity in Taman Tanpa Aturan is provided through high level of fantasy genre story. Three most interesting of twenty-four story titles in Taman Tanpa Aturan short story collection have been selected: 1) Rambut Jeruk Alma, 2) Gelembung Sabun, dan 3) Taman Tanpa Aturan. The three selected short stories raise questions about the influence of focalization (the narator's voice) on the delivery of the message. Using the narratology research by Gerard Genette, this research reveals the narrative technique used by Noor H. Dee in delivering messages to children through his work. The research data source from selected short stories in the short story collection Taman Tanpa Aturan. Using a qualitative descriptive method, the data in the from of words, phrases, and sentence in this study were analyzed using Gerard Genette's narrative technique consisting of duration, mood, and voice. The result of the data analysis in this study show that the message contained in the three short stories between the messages received by child readers and adult readers can have differences. The difference in message reception known through the narrative level which is in extradiegetic-heterodiegetic with zero focalization in the short story entiteld Rambut Jeruk Alma and Gelembung Sabun, and selective heterodiegetic in Taman Tanpa Aturan because the focalization is composed of a combination of zero and internal focalization.Menjadi anak adalah tahap yang paling membahagiakan dari seluruh rangkaian peristiwa daur hidup manusia. Dunia pada masa kanak-kanan adalah dunia yang terindah dan keindahan berubah seiring bertambahnya usia. Seperti dalam kumpulan cerpen berjudul Taman Tanpa Aturan karya Noor H. Dee, menyajikan imajinasi anak-anak dari pengetahuan dan simbol-simbol yang ditemuinya. Mitos-mitos, berbagai aturan sosial, harapan orang tua terhadap anak, simbol-simbol yang ditemukan dalam bahasa dapat memengaruhi kreativitas anak dalam menciptakan imajinasinya. Berbagai pertanyaan dan rasa keingin tahuan anak dalam buku cerita anak Taman Tanpa Aturan disajikan dengan cerita bergenre fantasi tinggi.
Dari dua puluh empat judul dalam buku kumupulan cerpen Taman Tanpa Aturan dipilih tiga judul yang menarik, yakni 1) Rambut Jeruk Alma, 2) Gelembung Sabun, dan 3) Taman Tanpa Aturan. Dengan meminjam kajian naratologi yang dikemukakan Gerard Genette penelitian ini mengungkapkan teknik narasi yang digunakan oleh Noor H.Dee dalam menyampaikan pesan-pesan untuk anak-anak melalui karyanya. Dengan metode deskriptif kualitatif data dalam penelitian ini dianalisis melalui teknik naratif Gerard Genette yang terdiri dari duration, mood, dan voice. Hasil analisis data dalam penelitian ini menunjukkan fantasi-fantasi yang dialami oleh tokoh-tokoh di dalam cerita ada di level extradiegetic-heterodiegetic dengan fokalisasi nol pada cerpen berjudul Rambut Jeruk Alma dan Gelembung Sabun. Sedangakan dalam cerpen berjudul Taman Tanpa Aturan level narasi teridentifikasi berada pada tingkat heterodiegetic selektif karena fokalisasi tersusun dri perpaduan fokalisasi nol dan fokalisasi internal.
Kata kunci: Naratif, Genette, Fokalisasi, Taman Tanpa Atura
Physicochemical and Sensory Characterization of Instant Porridge Based on Sago, Pumpkin, and Soybean Flour at Various Drying Temperatures
Get PDFThis study aims to determine the effect of variations in the ratio of ingredients and drying temperature on the quality of instant porridge based on sago, pumpkin, and soy flour. The ratio of raw materials used: 1:1:1, 1:2:1, and 1:3:1. The drying temperature ratios used were 130, 140, and 150°C. Physical properties of instant porridge were tested: yield, slurry density, rehydration power, oil absorption capacity, and color. Chemical analysis included: moisture content, ash, protein, fat, carbohydrate, beta-carotene, total phenol, and antioxidant activity. Organoleptic testing of color, aroma, taste, viscosity, and overall acceptance. The results showed that instant porridge with a ratio of 1:2:1 and a drying temperature of 130°C was most favored by panelists. The physical properties of the instant porridge, consisting of slurry density, rehydration, oil absorption capacity, and color, met the requirements. The instant porridge had the following chemical composition: moisture content 6.31%, protein 24.67%, fat 2.16%, ash 4.89%, and carbohydrate 61.97%. The beta-carotene content, total phenolics, and antioxidant activity were 43.25 µg/g, 14.64 mg EAG/g, and 33.09% RSA, respectively. The instant porridge produced has potential as a healthy functional food.
Keywords: instant porridge, sago, pumpkin, soy flour, functional foo
Penggunaan permainan jenga melalui layanan bimbingan kelompok untuk meningkatkan konsentrasi siswa MAN 4 Aceh Besar: Judul, Abstrak, pendahuluan, metode, hasil dan pembahasan, kesimpulan , referensi
No full textKonsentrasi adalah Kemampuan siswa dalam memusatkan perhatian pada tugas tertentu. Dalam layanan bimbingan kelompok, konsentrasi sangat penting karena berdampak pada ketercapaian tujuan layanan.Penelitian ini penting dilakukan karena realita di sekolah menunjukkan konsentrasi siswa dalam layanan tergolong rendah, ditunjukkan oleh perilaku seperti melamun, berbicara dengan teman, bermain alat tulis, dan kurangnya perhatian terhadap materi layanan. Penelitian ini menerapkan pendekatan kuantitatif dengan desain pre-test post-test satu kelompok melalui kuesioner skala Likert dan observasi. Pengolahan data dilakukan dengan pengujian normalitas untuk distribusi data dan uji paired sample t-test untuk menguji peningkatan konsentrasi Pra dan pasca perlakuan, dan uji n-gain untuk melihat efektivitas permainan jenga untuk meningkatkan konsentrasi siswa. hasil studi menunjukkan peningkatan konsentrasi siswa yang signifikan setelah diberikan permainan Jenga, dengan Nilai rata-rata N-Gain mencapai 0,60 (60%) dalam kategori sedang, dengan hasil uji t berpasangan thitung 26,209 > ttabel 2,571 dengan signifikansi < 0,05. Kesimpulannya, permainan jenga Layanan bimbingan kelompok efektif dalam meningkatkan fokus belajar siswa.Konsentrasi adalah Kemampuan siswa dalam memusatkan perhatian pada tugastertentu. Dalam layanan bimbingan kelompok, konsentrasi sangat penting karenaberdampak pada ketercapaian tujuan layanan.Penelitian ini penting dilakukan karenarealita di sekolah menunjukkan konsentrasi siswa dalam layanan tergolong rendah, ditunjukkan oleh perilaku seperti melamun, berbicara dengan teman, bermain alattulis, dan kurangnya perhatian terhadap materi layanan. Penelitian ini menerapkanpendekatan kuantitatif dengan desain pre-test post-test satu kelompok melaluikuesioner skala Likert dan observasi. Pengolahan data dilakukan dengan pengujiannormalitas untuk distribusi data dan uji paired sample t-test untuk mengujipeningkatan konsentrasi Pra dan pasca perlakuan, dan uji n-gain untuk melihatefektivitas permainan jenga untuk meningkatkan konsentrasi siswa. hasil studimenunjukkan peningkatan konsentrasi siswa yang signifikan setelah diberikanpermainan Jenga, dengan Nilai rata-rata N-Gain mencapai 0,60 (60%) dalamkategori sedang, dengan hasil uji t berpasangan thitung 26,209 > ttabel 2,571 dengansignifikansi < 0,05. Kesimpulannya, permainan jenga Layanan bimbingan kelompokefektif dalam meningkatkan fokus belajar siswa
Strategi Layanan Bimbingan dan Konseling dalam Menangani Krisis Identitas pada Remaja Kelas VII di SMP Negeri 5 Cimahi
No full textAdolescence is a critical developmental stage characterized by the search for identity and is vulnerable to identity crises. This study aims to examine the Guidance and Counseling (BK) service strategy in dealing with identity crises in grade VII students at SMP Negeri 5 Cimahi. The study used a qualitative approach with data collection techniques through observation, interviews, documentation studies, and literature studies. The results of the study showed that the identity crisis experienced by students was characterized by low self-confidence, confusion in determining interests and talents, and a tendency to withdraw from the social environment. BK teachers implemented various service strategies such as orientation services, information services, group guidance, reality counseling, and the use of psychological tests to help students understand themselves and increase self-confidence. In addition, the involvement of parents, subject teachers, and external parties are important supporting factors in handling cases. Despite challenges such as low student self-awareness and negative environmental influences, BK services at SMP Negeri 5 Cimahi are considered effective in helping students face identity crises and build positive self-identities.
Keywords: Identity Crisis, Adolescents, Guidance and CounselingKrisis identitas merupakan tantangan penting dalam perkembangan psikososial remaja. Masa remaja ditandai dengan pencarian jati diri yang melibatkan pertanyaan tentang nilai, peran, dan tujuan hidup. Jika tidak ditangani, krisis ini berdampak negatif pada kesehatan mental dan penyesuaian diri. Penelitian ini bertujuan mengkaji strategi guru BK dalam menangani krisis identitas siswa kelas VII di SMP Negeri 5 Cimahi. Menggunakan pendekatan kualitatif, data dikumpulkan melalui observasi dan wawancara. Hasilnya menunjukkan guru BK menerapkan layanan bimbingan kelompok, informasi, dan kolaborasi dengan orang tua dalam mendukung eksplorasi identitas siswa secara positif.
Kata Kunci: Krisis Identitas, Remaja, Bimbingan dan Konselin
Analisis Tingkat Kebisingan Aktivitas Stone Crusher Pada Tambang Indonesia Growth Project (IGP) Morowali
Get PDFThe Indonesia Growth Project (IGP) Morowali is an integrated nickel mining and processing project. The mining activities are carried out at the stone crusher workshop location, which generates very high noise levels, exposing workers in the stone crusher section to noise daily. Therefore, a study is needed to analyze the noise levels to determine their intensity. This research is descriptive study.. Noise data collection was conducted over a year using a Sound Level Meter, following the method outlined in Kepmen-LH No. 48 of 1996. The highest measured noise level was an average of 95.07 dB in August, while the lowest noise level was an average of 85.07 dB in November. The noise intensity in the crusher machine area is quite high, making the use of personal protective equipment (PPE), such as earplugs, recommended for workers around the crusher machine area, considering their exposure to high noise levels during work.
Keywords: noise level, stone crusherIndonesia Growth Project (IGP) Morowali merupakan proyek penambangan dan pengolahan nikel terintegrasi. Pelaksanaan kegiatan penambangan terletak di lokasi workshop stone crusher yang mana menghasilkan kebisingan yang sangat tinggi sehingga pekerja di bagian stone crusher terpapar kebisingan setiap harinya. Oleh karena itu diperlukan kajian untuk menganalisis kebisingan yang bertujuan untuk mengtahui tingkat kebisingan. Penelitian ini adalah penelitian deskriptif. Dalam penelitian ini pengambilan data kebisingan dilaksanakan selama 1 tahun menggunakan alat Sound Level Meter dengan metode berdasarkan Kepmen-LH No.48 Tahun 1996. Dari hasil pengukuran kebisingan tertinggi diketahui rata-rata 95,07 dB pada bulan Agustus sedangkan kebisingan terendah dengan rata-rata 85,07 dB pada bulan November. Intensitas kebisingan yang terjadi pada area mesin crusher cukup tinggi, maka penggunaan APD jenis sumbat telinga (ear plug) disarankan bagi pekerja sekitar area mesin crusher mengingat pekerja mengalami paparan kebisingan tinggi selama bekerja.
Kata kunci: kebisingan, stone crushe
ANALYSIS OF THRESHOLD INTENSITY OF LEAF SPOT INFESTATION CAUSED BY CURVULARIA SPP. ON OIL PALM SEEDLINGS
No full textOil palm is a very important crop economically for Indonesia. However, in oil palm nurseries, there is a disease that can interfere with the growth of oil palm seedlings, namely brown spot disease caused by the pathogen Curvularia sp. The purpose of this study was to determine the potential inhibition of oil palm seedling growth by Curvularia at various scoring levels of the intensity of attack of this disease. The method used in this study was a group randomized design with 6 scoring levels as treatments and 5 replicates at 3, 4, 5 and 6 months of age and 10 replicates at 7, 8, 9 and 10 months of age. The scoring levels were grouped into 1 = 0%, 2 = 1-20%, 3 = 20.1-40%, 4 = 40.1-60%, 5 = 60.1-80% and 6 = >80%. The observation parameters of this study were diameter, plant height, and number of leaves. Data were analyzed using anova and further tests using the BNJ test. The results showed the occurrence of growth inhibition at each age of oil palm seedlings both in diameter, height, and number of leaves of oil palm seedlings. However, not all levels of attack showed significant differences. The highest level of inhibition of Curvularia attack at the age of 10 months
FORMULATION, SENSORY EVALUATION, BIOACTIVE COMPOUNDS, ANTIOXIDANT ACTIVITY, AND ALPHA-GLUCOSIDASE INHIBITION OF FUNCTIONAL INFUSION BEVERAGE FROM MACE AND NUTMEG SEEDS (MYRISTICA ARGENTEA WARB.)
No full textFunctional tea bags containing mace and nutmeg (Myristica argentea Warb.) were developed to support blood glucose regulation amid the rising prevalence of degenerative diseases, including diabetes mellitus, in Indonesia. Both ingredients contain bioactive compounds such as flavonoids, myristicin, and phenolic acids that may contribute to glucose regulation. This study evaluated the effect of varying mace and nutmeg proportions on sensory acceptance, determined the optimal formulation, and assessed bioactive properties, antioxidant activity, and alpha glucosidase inhibitory potential. A one-factor Completely Randomized Design (CRD) was applied with four formulations: F1 (0.05 g : 0.25 g), F2 (0.10 g : 0.20 g), F3 (0.15 g : 0.15 g), and F4 (0.20 g : 0.10 g). Sensory evaluation used a seven-point hedonic scale for color, aroma, taste, and aftertaste, analyzed by chi-square and Duncan’s Multiple Range Test (DMRT) if a 5% significance level. The optimal formulation was determined using the De Garmo method. Results showed that varying proportions significantly affected all sensory parameters. F2 (0.10 g : 0.20 g) achieved the highest scores: color 5.98, aroma 6.51, taste 6.40, and aftertaste 6.00. Its bioactive profile included total phenolics of 20.91 mg GAE/g, total flavonoids of 0.3 mg QE/g, and antioxidant activity with an IC50 of 448.78 ppm (weak). F2 also showed increasing alpha-glucosidase inhibition with rising concentrations, reaching 31.56 % at 100,000 ppm. These findings indicate that F2 exhibits low alpha glucosidase inhibitory activity due to its limited phenolic and flavonoid content, highlighting the need for formulation and extraction optimization to enhance the bioactive compound levels and the functional potential of mace–nutmeg tea bags in a herbal jamu preparation
ANALYSIS OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF YELLOW PUMPKIN PUDDING (CUCURBITA MOSCHATA)
No full textYellow pumpkin (Cucurbita moschata) is a nutrient-rich horticultural commodity with considerable potential for development into various food products, including pudding. However, scientific information regarding the effects of pumpkin incorporation on the physicochemical and sensory characteristics of pudding remains limited. This study aimed to evaluate the influence of different proportions of pumpkin (30%, 50%, and 70%) on the physicochemical properties, vitamin C content, and sensory acceptance of pumpkin pudding. A Completely Randomized Design (CRD) was employed with three replications for each treatment. The analyses included syneresis at two storage conditions (refrigerated and room temperatured), total dissolved solids (TDS), texture (hardness), color parameters (L*, a*, b*), vitamin C content determined by iodometric titration, and a hedonic test involving 30 untrained panelists. Data were analyzed using ANOVA followed by Duncan’s Multiple Range Test (DMRT) at a 5% significance level. The results showed that increasing the proportion of pumpkin had significant effects on TDS, texture, color attributes, vitamin C content, and most sensory parameters. Higher pumpkin concentrations decreased TDS and hardness values while increasing syneresis due to higher free-water content within the gel matrix. Lightness (L*) and vitamin C levels increased proportionally with the amount of pumpkin added. Sensory evaluation revealed that the 30% pumpkin formulation received the highest scores for color, aroma, texture, taste, and overall acceptance, whereas the 70% formulation received the lowest scores, particularly for color and chewiness. These findings indicate that the 30% pumpkin incorporation provides the most optimal balance of physical quality, nutritional enhancement, and consumer acceptability.
Keywords: Organoleptic, Physicochemical Properties, Pudding, Pumpkin, Vitamin