WBI Studies Repository (WellBeing International)
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The Life of Pei by Pei Feng Su
The “Life of Pei” tells the story of how the author, as a Taiwanese animal advocate, is making a difference for people, animals, and the environment
Species vary in within-species variability
Owens et al. (2024) add to the growing voices stressing the importance of considering individual differences in animal welfare and conservation. I advocate for an additional emphasis on the importance of between species comparisons of the degree of individual variation in cognition and emotion within species. A better understanding of the factors predicting within-species variability will help conservationists target their efforts. Additionally, I caution against invoking circularity in using “behavioural traits” to predict related behaviours
An International Study Of Advocates’ Strategies And Needs
This is a mixed-method study that seeks to understand the reasons that farmed animal groups in different regions and circumstances choose particular approaches to advocacy
Rising Climate Litigation: Holding Governments & Corporations Accountable
Explore the global rise of climate litigation as legal battles shape climate change policy and hold governments and corporations accountable
Sentience and the Moral Status of Animals: A Review of Peter Godfrey-Smith\u27s Trilogy
Explore Peter Godfrey-Smith’s groundbreaking views on animal sentience and consciousness
Animal Agriculture: Reversing Confinement Trends
Learn how early 21st-century animal welfare campaigns targeted intensive confinement, leading to major changes in farmed animal treatment
Farmed Animals and Food Systems: Global Developments
Last year brought some losses but also some wins for farmed animal advocacy
Tackling Climate Change Through Global Food Systems at COP29 in Baku
At COP29 in Baku, leaders spotlight food systems as a climate solution. With new insights from the World Bank, discussions focus on reducing emissions, conserving biodiversity, and driving sustainable agriculture
Objective bat phenomenology
Our discussions prompted Donald Griffin to campaign for the recognition of animal consciousness as a subject for scientific investigation. Ristau shows how much has since been discovered about the experiences of bats and other creatures, by Griffin and others, in spite of the limits to full knowledge imposed by our biological differences. But Ristau seriously misrepresents me as holding that we can know nothing about what it is like to be a bat, whereas these results are precisely of the kind I envisioned in proposing an “objective phenomenology.
The Food Waste Challenge
The world wastes an extraordinary quantity of food, but the issue has begun to be addressed