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“Uji Mutu Popok Dewasa Merek “X” Dengan Dua Tipe Berbeda Di Salah Satu Supermarket Di Kecamatan Ponorogo Kabupaten Ponorogo”
No full textAdult diapers are beginning to have a huge market interest especially for
adults. Adult diapers are often used by elderly people who are sick and can
not go to the bathroom itself, not infrequently people who use adult diapers
experience symptoms of irritation or often called a diaper rash, adult diapers
themselves must have good quality. So in this study will report the results of
research on adult diapers products with the aim of research is to find out adult
diapers brand "X" meets the quality requirements SNI 16-6363-2000.
The sample in this study was taken from one supermarket in Ponorogo
Sub-district, Ponorogo Regency. Sampling is done intentionally (purposive
sampling). The research method based on SNI 16-6363-2000 (1) according to
product test is color test, acidity test, fluorescence test, absorption test,
seepage test, strength test (2) according to material test that is the time test of
sink and total ash .
Based on the research on adult diaper samples brand "X" size L with two
different types of adhesive type and pants type circulating in one supermarket
in Ponorogo District Ponorogo regency does not meet the requirements of
SNI 16-6363-2000, because there is one parameter that does not meet
condition ie ash content test.
Keywords: Quality Test, Adult Diaper, SNI 16-6363-200
“Pemilihan Komposisi Serbuk Instan Jahe Merah yang Layak Dipasarkan Berdasarkan Uji Mutu dan Uji Selera Pasar“
No full textThere are many traditional healthy drink haven’t standarized which sold in the
market. One of them is an instant powder made from red ginger. Researcher make 3
type of red ginger instant powder that have different composition, after that testing of
quality based on Standar Nasional Indonesia (SNI) and testing of the best taste that
liked by consumer.
The samples of this research are red ginger instant powder I, the composition are
one proportion of red ginger and one proportion of sugar (1:1); red ginger instant
powder II, the composition are one proportion of red ginger and two proportion of
sugar (1:2); and red ginger instant powder III, the composition are one proportion of
red ginger and three proportion of sugar (1:3). Every red ginger instant powder must
be test of quality there are organoleptic, water content, moisture content, sugar total,
total plate count, total yeast and mould count and most probability number coliform,
and liked consumer test.
The result of research red ginger instant powder I, II, and III there are have good
quality on organoleptic, water content, moisture content, total plate count, yeast total
yeast and mould count and most probability number coliform, but have bad quality on
sugar total. At liked consumer test red ginger instant powder I get 32%, red ginger
instant powder II get 38,17%, red ginger instant powder III get 29,83%. The most
liked by consumer of red ginger instant powder is red ginger instant powder II. The
best choice of 3 type red ginger instant powder based on quality test and liked
consumer test is red ginger instant powder II.
Keywords: red ginger, red ginger instant powder, quality test, liked consumer tes
“Perbandingan Efektivitas Antibakteri Minyak Atsiri Bawang Putih (Allium sativum) dan Black garlic terhadap Bakteri Staphylococcus aureus dan Escherichia coli dengan Metode Kirby- Bauer”.
No full textInfectious disease is a disease that still to be health problem for the
world community. Generally, this disease can treated with antibiotics but in the
modern day, traditional medicine is also can used to treatment of infections, for
example garlic. Garlic substance (Allium sativum) to treatment of infections is
essential oil. But nowadays garlic undergoes heating process into Black garlic so
it is need to do a research on the amount of essential oils from garlic (Allium
sativum) and Black garlic. Whether it is able to inhibit Staphylococcus aureus and
Escherichia coli bacteria.
The purpose of this research is to know the inhibitory power of essential
oil on garlic (Allium sativum) and Black garlic against Staphylococcus aureus and
Escherichia coli bacteria with Kirby-Bauer method. This research is an
experimental research with sampling technique is purposive sampling. The data
were analyzed by paired T 2 test.
The result of this research is level of essential oil from garlic (Allium
sativum) as much as 0,26%, whereas in Black garlic is 0,15% from distillation
process. Inhibition power to Staphylococcus aureus bacteria from garlic (Allium
sativum) is 15.5 mm, whereas from black garlic is 13.5 mm and inhibition power
to Escherichia coli bacteria from garlic (Allium sativum) is 29,33 mm, while from
Black garlic is 13,16 mm. The results of this study indicated that the inhibitory
power of garlic essential oil (Allium sativum) and Black garlic essential oil in
Staphylococcus aureus bacteria is no significant difference whereas in
Escherichia coli bacteria there is a meaningful difference.
Key words: Garlic (Allium sativum), Black garlic, Distillation, Essential oil,
Kirby-Bauer
2017.“Penetapan Kadar Natrium Klorida (NaCl) Dalam Sediaan Infus Merek “A, B, C” Dengan Menggunakan Metode Argentometri Mohr”
No full textInfusion Sodium Chloride is a sterile preparation of a solution or emulsion, pyrogen free and as much as possible isotonic to blood, injected directly into the vein in a relatively large volume. Intravenous infusion is not allowed to contain bactericide and buffer substances. Solutions for intravenous infusion should be clear and practically particle free. Infusion is widely used by inpatients, as it can be used to provide or replace body fluids containing water, electrolytes, vitamins, fats and calories, which can not be maintained strongly through oral, improves acid-base balance, improves the volume of blood components, Entrance for the administration of drugs into the body. The purpose of this study was to determine the level of NaCl terrdapat on samples infus "A, B, C". And whether the three infusion samples meet the requirements listed in Pharmacope Indonesia Edition V 2014.
Testing of three brands of infusion taken from three pharmacies in ponorogo.This research was conducted on sodium chloride infusion and analyzed the level using mohr argentometric method that is method to determine chloride level in neutral atmosphere with standard solution of silver nitrate with addition of potassium chromate solution as indicator of this research done In the laboratory Akafarma Sunan Giri Ponorogo.
Based on the result of the research, it can be concluded that the sodium chloride content of A sample infusion of 0.910%, B of 0.894% and C of 0.893% fulfill the requirements stated in Pharmacope Indonesia Edition V of 2014 which is not less than 95.0% and not more Of 105.0% NaCl of the amount indicated on the label.
Keywords: Sodium Chloride, Infusion Liquid, Argentometry Moh
PEMBELAJARAN BIOLOGI DENGAN MODEL SAINS TEKNOLOGI DAN MASYARAKAT DITINJAU DARI SIKAP ILMIAH DAN KREATIVITAS
Full text linkPenelitian ini bertujuan untuk mengetahui perbedaan model pembelajaran sains teknologi masyarakat
menggunakan eksperimen laboratorium dan eksperimen lapangan ditinjau dari sikap ilmiah (tinggi dan
rendah), kreativitas (tinggi dan rendah) terhadap hasil belajar, interaksi model pembelajaran sains teknologi
dan masyarakat menggunakan eksperimen laboratorium dan eksperimen lapangan ditinjau dari sikap ilmiah
(tinggi dan rendah), kreativitas (tinggi dan rendah) terhadap hasil belajar. Penelitian ini menggunakan metode
eksperimen dengan sampel tiga kelas; kelas eksperimen laboratorium, kelas eksperimen lapangan dan kelas
biasa (exiting learning).Populasi penelitian ini adalah semua siswa kelas X SMK Kesehatan Bhakti Indonesia
Medika Ponorogo tahun pelajaran 2012/2013.Sampel diperoleh dengan teknik Cluster Random Sampling.
Data dikumpulkan dengan tes, lembar observasi dan angket untuk hasil belajar kognitif, psikomotor, afektif ,
sikap ilmiah dan kreativitas. Hipotesis diuji menggunakan ANAVA tiga jalan.Dari hasil analisis data dan
pengujian hipotesis dapat diketahui bahwa : 1) ada perbedaan penggunaan model sains teknologi masyarakat
dengan menggunakan eksperimen lapangan dan eksperimen laboratorium terhadap hasil belajar kognitif,
psikomotor dan afektif . 2) ada perbedaan sikap ilmiah terhadap hasil belajar kognitif, psikomotor dan afektif
siswa. 3) ada perbedaan kreativitas terhadap belajar kognitif,psikomotor dan afektif siswa. 4) tidak ada
interaksi pembelajaran model sains teknologi masyarakat menggunakan eksperimen lapangan dan
eksperimen laboratorium dengan sikap ilmiah terhadap prestasi belajar kognitif dan psikomotor siswa, tetapi
ada interaksi terhadap hasil belajar afektif. 5) tidak ada interaksi pembelajaran model sains teknologi
masyarakat menggunakan eksperimen lapangan dan eksperimen laboratorium dengan kreativitas terhadap
hasil belajar kognitif, psikomotor dan afektif siswa. 6) tidak ada interaksi antara sikap ilmiah dan kreativitas
terhadap hasil belajar kognitif,psikomotor dan afektif siswa. 7) tidak interaksi antara model sains teknologi
masyarakan menggunakan eksperimen lapangan dan eksperimen laboratorium dengan sikap ilmiah dan
kreativitas terhadap hasil belajar kognitif, psikomotor dan afektif siswa
