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A Model for Community Empowerment Based on Islamic Philanthropy
No full textThe purpose of this study is to determine the ways in which Islamic philanthropy-based money usage activities contribute to community empowerment. Additionally, describe the paradigm of community empowerment that is being used.
This study employed a qualitative research approach. The
research is located in Rumah Yatim Medan. Data analysis
procedures contain three steps: (1) data reduction, (2) data
display, and (3) conclusion drawing or verification. The data for this study was gathered by documentation, interviews, and observation using descriptive qualitative research.
The study's findings demonstrate that Rumah Yatim ArRahman Medan's use of Islamic philanthropy-based funding for educational, socioeconomic, da'wah, and productive economy initiatives has been successful and beneficial. Rumah Yatim ArRahman Medan's community empowerment concept has been successfully used in all spheres of education, socioeconomics, da'wah, and the productive economy. However, the productive
economy sector should receive greater attention due to its
unquestionably sustainable worth
Surat Pencatatan Ciptaan Buku Body Of Knowledge Menata Ilmu, Menyatu dalam Wahdatul 'Ulum
No full text
Pelatihan Pembuatan Nata de Tomato sebagai Pangan Fungsional untuk Mendukung Camilan Sehat dalam Upaya Pencegahan Stunting di Desa Sukatepu, Kabupaten Karo, Sumatera Utara
No full textStunting remains a serious public health problem worldwide.
Globally, its prevalence reaches 23.2%, while in Indonesia
in 2024 it was recorded at 19.8%. The situation in Sukatepu
Village is even more alarming, with 43.5% of children aged
24–50 months affected. This figure far exceeds the 20%
threshold set by WHO, highlighting the urgent need for
effective interventions, especially those utilizing local food
resources. One promising approach is the use of tomatoes,
a fruit rich in vitamins, minerals, fiber, and antioxidants.
Through this community service program, tomatoes were
processed into a healthy, low-sugar snack called Nata de
Tomato using Acetobacter xylinum fermentation. The
program aimed not only to increase family nutrition
knowledge but also to equip the community with practical
skills to produce functional foods that can help improve
children’s nutritional intake.The program engaged 23
participants, including teenage girls, posyandu (community
health post) cadres, and housewives. Activities involved
nutrition education, hands-on training in Nata de Tomato
production, and sensory testing to evaluate product
acceptance. Results were encouraging: 80% of participants
successfully produced Nata de Tomato according to
standard procedures, their understanding of nutrition
significantly improved, and nearly 95% of tasters reported
liking the product ’ s taste, aroma, color, and texture.
Overall, processing tomatoes into Nata de Tomato shows
strong potential as a community-based nutrition intervention
to prevent stunting while promoting healthier eating habits
using local food resources
