2537 research outputs found
Sort by
CHALLENGES OF MANAGING TRADE PROCESSES IN A PANDEMIC
No full textTrgovinski poslovni procesi su ključni za neometan globalni protok roba i usluga i opskrbne lance. U uvjetima pandemije došlo je do ekonomskih, socijalnih i drugih poremećaja na svjetskom tržištu što je rezultiralo promjenama u načinu poslovanja i upravljanja mnogih poduzeća. Zbog toga se u ovom završnom radu pojašnjavaju i analiziraju izazovi upravljanjem trgovinskim poslovnim procesima u uvjetima pandemije, te se daje prikaz različitih vanjskotrgovinskih i makroekonomskih trendova koji su proizašli iz specifičnih uvjeta poslovanja tijekom pandemije.Trade business processes are key to the smooth global flow of goods and services and supply chains. In the conditions of the pandemic, there were economic, social and other disturbances on the world market, which resulted in changes in the way of doing business and managing many companies. Therefore, this final paper explains and analyzes the challenges of managing trade business processes in a pandemic, and provides an overview of various foreign trade and macroeconomic trends that have arisen from the specific business conditions during the pandemic
STRAWBERRY GROWING AND COMPARATION OF OUTDOOR AND GREENHOUSE YIELD
No full textJagoda je voće koje najranije dolazi na tržište. Berba počinje već krajem travnja ako se jagoda uzgaja u plasteniku. Urod se razlikuje prema starosti sadnice te prema mjestu uzgoja – na otvorenom i u plasteniku, a ovisi i o sorti jagode. U ovom radu je opisana svaka faza uzgoja jagoda te su uspoređeni prinosi u nasadu jagode tvrtke Agra d.o.o. Na temelju podataka o količini ubranih jagoda, donijeti su zaključci o najbolje isplativoj sorti.Strawberry is the fruit that comes to market before all others types of fruit, so if they are growing in a greenhouse, harvesting starts in late April. The difference in yields depends on the age of the plant and the place of growing (in the greenhouse or outdoor growing). Yields also depend on the sort of strawberries. This final paper describes each phase of strawberry production and yield of strawberry plantation in Agra d.o.o. company. Based on the amount of strawberry harvested, it concluded on the most profitable sort of strawberry
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition
No full textEcological viticulture represent an upward trend in many countries. Unlike conventional viticulture, it avoids the use of chemical fertilizers and other additives, minimizing the impact of chemicals on the environment and human health. The aim of this study was to investigate the influence of nanofiltration (NF) process on volatiles and chemical composition of conventional and ecological Cabernet Sauvignon red wine. The NF process was conducted on laboratory Alfa Laval LabUnit M20 (De Danske Sukkerfabrikker, Nakskov, Denmark) equipped with six NF M20 membranes in a plate module, at two temperature regimes, with and without cooling and four pressures (2.5, 3.5, 4.5 and 5.5 MPa). Different processing parameters significantly influenced the permeate flux which increased when higher pressure was applied. In initial wines and obtained retentates, volatile compounds, chemical composition and elements concentration were determined. The results showed that the higher pressure and retentate cooling was more favourable for total volatiles retention than lower pressure and higher temperature. Individual compound retention depended on its chemical properties, applied processing parameters and wine composition. Nanofiltration process resulted in lower concentrations of ethanol, acetic acid (>50%), 4-ethylphenol and 4-ethylguaiacol (>90%). Different composition of initial feed (conventional and ecological wine) had an important impact on retention of elements
MARKET BENCHMARKS IN COMPANY "D"
No full textU ovom radu bit će opisana tržišna mjerila i navedene formule koje su u daljnjem radu korištene. Rad je podijeljen na nekoliko dijelova, a u svakom dijelu su pojedinačno razrađena poglavlja. Poduzeće dugi niz godina bavi se izradom, veleprodajom i maloprodajom kovanih elemenata, te izradom i prodajom kovanih, inox i aluminijskih ograda. Kao takvo poduzeće obuhvaća sve oblike poslovnih organizacija koji obavljaju jednu ili više gospodarskih djelatnosti u proizvodnji i razmjeni materijalnih dobara i pružanja usluga na tržištu. Svako poduzeće želi ostvariti maksimalnu dobit uzimajući u obzir sve troškove koji su nastali prilikom izrade ograde, ali pronalaze način kako pronaći put do kupca jer zadovoljan kupac uvijek se vraća.This paper describes market benchmarks and listed formulas used further in the paper. The paper is divided into several sections, and chapters are elaborated in each section. For many years, the enterprise has been engaged in the manufacture, wholesale and retail of wrought iron elements, as well as the manufacture and sale of wrought iron, stainless steel and aluminium fences. As such, the enterprise encompasses all forms of business organizations that perform one or more economic activities in the production and exchange of material goods and the provision of services on the market. Every enterprise aims at achieving maximum profit by taking into account all the costs incurred in fence production, but enterprises manage to find a path to a customer since a satisfied customer always returns
APPRAISEMENT AND ADVANCEMENT OF CIVIL SERVANT
No full textGlavni cilj ovog rada je analizirati i istražiti ocjenjivanje i napredovanje državnih službenika u Republici Hrvatskoj. Temeljenjem dostupne literature i zakona istražena je spomenuta tematika. Tijek rada prati službenički sustav te njegove karakteristike. Doznaje se tko su državni službenici i njihova podjela. Također se spominju metode uz koje se nastoji doći do što bolje formiranih državnih službenika u upravi. Detaljno se razrađuju načini izobrazba u upravi te napredovanje. U svrhu dokazivanja postavljene hipoteze, provedeno je istraživanje putem anketnog upitnika putem online Google ankete u Državnom uredu za reviziju, podružnica Koprivnica. Nakon cjelokupnog provedenog istraživanja, utvrđuje se da formalno obrazovanje i izobrazba, imaju utjecaj na ocjenjivanje i napredovanje državnih službenika.The main goal of this paper is to analyze and investigate the evaluation and promotion of civil servants in the Republic of Croatia. Based on the available literature and laws, the mentioned topic was researched. The workflow follows the civil service system and its characteristics. It is found out who the civil servants are and their division. Mention is also made of the methods used to reach better-formed civil servants in the administration. The methods of training in the administration and promotion are elaborated in detail. In order to prove the hypothesis, the research was conducted through a survey questionnaire via an online Google survey in the State Audit Office, Koprivnica branch. After the entire research, it is determined that formal education and training have an impact on the evaluation and promotion of civil servants
Sukobi kao izvor i posljedica organizacijskih promjena u kontekstu upravljanja krizama
No full textKako bi se posao odvijao optimalno potrebno je upravljati ljudima. U tu svrhu vrlo bitno je poznavati tehnike kriznog komuniciranja kao i strateško upravljanje krizama. Rad istražuje strateški pristup upravljanju krizama s naglaskom na upravljanje ljudima. U radu će biti provedeno i primarno ispitivanje na uzorku od 15 menadžera vezano za upravljanje sukobima, te će se iznijeti preporuke za potencijalno efikasnije upravljanje promjenama
FRUIT PRODUCTION IN REPUBLIC OF CROATIA
No full textVoćarstvo u Republici Hrvatskoj je krajem prošlog stoljeća osjetno palo u proizvodnji voćnih sorti. Među najpopularnije i uzgajanije vrste može se svrstati jabuka, kruška, maslina, višnja i trešnja, smokva o čemu se govori u samom završnom radu. Za uzgoj voćaka je bitno odabrati brežuljkasti položaj blagog nagiba kako bi se osigurali svi potrebni uvjeti i izbjegle štete od hladnog zraka, posebice u zimu. Uzgoj suptropskog voća može se pridonijeti smanjenu uvoza, dok se višak može osigurati za izvoz sorti. Na taj način pridonosi se ekonomskoj isplativosti gospodarstva Republike Hrvatske. Tradicionalne sorte nisu dovoljno zastupljene u uzgoju zbog raznih bolesti, nametnika te skladišne sposobnosti gospodarstva. U svakom od tih područja postoje mogućnosti racionalnog iskorištavanja komparativnih prednosti proizvoda i prostora. Uzgojem na plodnim područjima moguće je postići visoku kvalitetu plodova koja se može koristit u svrhu prehrane (džemovi, pekmezi, rakija) ili za proizvodnju prirodnih sokova. U završnom radu je grafički prikazano stanje voćki kroz godine po hektarima i tonama. Nekolicina voćnih vrsta je porasla u proizvodnji, no najveći porast se može vidjeti u ekološkoj poljoprivredi. Odumire klasičan način poljoprivrede i nastupa ekološka poljoprivreda, a s time se ujedno budi u ljudima zdrav način prehrane. Zbog navedenih prednosti voćnih sorti one čine važan dio prirodne i kulturne baštine, dok sama područja u kojima rastu i uzgajaju se je vrlo važno očuvati. Ekološki uvjeti su bitna stavka kako bi voćarstvo i dalje uspijevalo, a u konačnici se ekonomski isplatilo za cjelokupno gospodarstvo Republike HrvatskeAt the end of the last century, fruit growing in the Republic of Croatia fell significantly in the production of fruit. Among the most popular and cultivated species are apple, pear, olive, cherry and cherry, a fig that is discussed in the final paper. For the cultivation of fruit it is important to choose a hilly gentle slope position to ensure all necessary conditions and avoid damage from cold air, especially in winter. Growing subtropical fruits can contribute to reduced imports, while surpluses can be provided for the export of varieties. In this way, it contributes to the economic viability of the economy of the Republic of Croatia. Traditional varieties are not sufficiently represented in cultivation due to various diseases, pests and storage capacity of the economy. In each of these areas there are opportunities to make rational use of the comparative advantages of products. Growing in fertile areas makes it possible to achieve high quality fruits that can be used for nutritional purposes (jams, jam, brandy) or for the production of natural juices. The final paper presents graphically the condition of the fruit through the years in hectares and tons. Some fruit species have grown in production, but the largest increase can be seen in organic farming. The classical way of agriculture is dying out and organic farming is emerging, and at the same time it awakens healthy people's diet. Due to the advantages of fruit varieties, they form an important part of the natural and cultural heritage, while the areas where they are grown are very important to preserve. Environmental conditions are an essential element in order for fruit growing to continue to thrive, and ultimately pay off economically for the entire Croatian economy
KNOWLEDGE MANAGEMENT PROCESS WITH SPECIAL REFERENCE TO MUP RH
No full textZnanje predstavlja temelj i polazište svih znanosti i disciplina te je danas gotovo nemoguće zamisliti bilo kakvo poslovanje, organizaciju, postupanje ili nekakav drugi proces bez prethodno stečenog bilo kakvog znanja. Tako će u radu biti pojašnjena općenita terminologija znanja, podjela znanja prolazeći kroz povijest dok će nadalje na praktičnom primjeru Ministarstva unutarnjih poslova Republike Hrvatske biti pojašnjeni detaljni postupci stjecanja znanja, upravljanju znanjem u policiji kao srži problema te ocjenjivanju toga istoga znanja ali na primjeru policijskih službenika. Na kraju rada će se pomoću priloga o ocjenjivanju policijskih službenika i određenih parametara pokušati dodatno približiti postupak provjere i upravljanjem znanjem.Knowledge is the foundation and starting point of all sciences and disciplines, and today it is almost impossible to imagine any business, organization, conduct or any other process without previously acquired any knowledge. Thus, the paper will explain the general terminology of knowledge, the division of knowledge through history, while further on the practical example of the Ministry of the Interior of the Republic of Croatia will be explained detailed procedures for acquiring knowledge, knowledge management in the police as the core of the problem. . At the end of the paper, an article on the evaluation of police officers and certain parameters will be used to further approximate the verification process and knowledge management
THE QUALITY OF WELLS WATER NEAR BY ORLJAVA RIVER
No full textU ovom radu provedeno je istraživanje mikrobiološke i kemijske kvalitete bunarske vode na području sela Dervišaga, kraj Požege sa desne strane do rijeke Orljave. Voda je prikupljena iz četiri bunara. Analize su obavljenje u zavodu za javno zdravstvo Požeško-slavonske županije. Cilj rada je utvrditi kvalitetu vode u bunarima uz rijeku Orljavu, koji je utjecaj rijeke na kvalitetu vode, te je li prikladna za konzumaciju. U eksperimentalnom dijelu rada je opisana analiza voda svih bunara iz kojih su uzeti uzorci i ispisani rezultati analiza u obliku tablica. Rezultati analize pokazali da svi uzorci su unutar granica i udovoljavaju MDK. Mikrobiološke analize pokazuju kako u uzorcima su prisutne kloliformne bakterijae, Escherichia coli, fekalni enterokoki i Pseudomonas aruginosa.In this paper, microbiological and chemical quality of well water was investigated in the area of the village of Dervišaga, near Požega on the right side to the river Orljava. Water was collected from four wells. The analyzes were performed at the Public Health Institute of Požega-Slavonia County. The aim of this paper is to determine the water quality in wells along the Orljav River, which is the impact of the river on water quality, and whether it is suitable for consumption. The experimental part of the paper describes the analysis of the waters of all wells from which samples were taken and the results of the analyzes in the form of tables were written. The results of the analysis showed that all samples were within the boundaries and met the MDK. Microbiological analyzes show that cloliform bacteria, Escherichia coli, fecal enterococci and Pseudomonas aruginosa are present in the samples
Dobna raspodjela i indikatori kvalitete u Općoj županijskoj bolnici Požega
No full textUkupni maksimalni mjesečni iznos sredstava bolničkih ustanova Republike Hrvatske sastoji se od osnovnih iznosa sredstava za zdravstvenu zaštitu, dodatnih iznosa osnovom provođenja određenih postupaka i dodatnih prihoda koji se ostvaruju osnovom pokazatelja rada. Pokazatelji rada obuhvaćaju 10 parametara učinkovitosti i kvalitete. Prema popisu stanovništva iz 2011. godine broj starijih ad 65 godina u Požeško- slavonskoj županiji iznosi 17, 94 %, a postotak hospitaliziranih pacijenata u OŽB Požega starijih od 65 godina u 2019. godini iznosio je 41, 27 %. Istražili smo utječe li dob hospitaliziranih pacijenata na promatrane pokazatelje kvalitetete i učinkovitosti. Provedenom analizom ustanovili smo kako dob hospitaliziranih pacijenata nema učinka na promatrane pokazatelje