83602 research outputs found
Sort by
Honolulu Memorial Service program
No full textOahu Memorial Service with list of 100th Battalion soldiers who died in the war
Letter forbidding interactions with Germans
No full textMilitary orders sent from A. M. Patch regarding non-fraternization with Germans
Letter to Yost
No full textLetter from Harry M. Thompson discussing that Yost is assigned to the 100th Infantry Battalion
Review of the Encyclopedia of Chinese Language and Linguistics
Get PDFThis is a review of the Encylopedia of Chinese Language and Linguistics (Brill 2016)
Top-Down Historical Phonology of Rote-Meto
Get PDFThis paper examines the historical phonology of the Rote-Meto languages through a top-down perspective. It describes the sound changes which have taken place between Proto-Malayo-Polynesian and the present-day languages. This reveals a number of shared innovations between Meto and the languages of west Rote, as well as changes shared by the other languages of Rote. Thus, a West Rote-Meto subgroup is identified, as well as a Nuclear Rote subgroup. Within Austronesian, there are phonological innovations shared between Rote-Meto and a number of languages of Timor and surrounding islands. This provides evidence for a Timor-Wetar-Babar subgroup, though this group does not include all languages of Timor
Effects of Formulated Diet Co-fed with Minced Fish on Growth, Digestion, Metabolism, and Appetite Regulation, of Mandarin Fish Hybrid (Siniperca chuatsi ♀× Siniperca scherzeri ♂)
Get PDFThis study examined the effects of a formulated diet combined with minced fish at ratios of 1:1 (Diet 1), 1:3 (Diet 2) and 0:1 (Diet 3) on growth, digestion, metabolism, and appetite of juvenile mandarin fish (initial weight, 10.63 ± 0.29 g). Fish were hand fed to satiation for 194 days. Weight and growth rate of the fish in the first 97 days were negatively correlated to decreased ratio of minced fish. The weight of fish fed Diet 2 (97 days) was significantly higher than that of fish fed Diet 1. There was no significant difference in the growth of fish fed Diets 2 or 3. The activities of pepsin in the stomach, alanine transminase (ALT), and aspartate transminase (AST) in the liver, significantly increased in relation to the enhanced formulated diet ratio. The mRNA level of leptin in the liver and ghrelin in the stomach increased as the minced fish ratio decreased. The mRNA level of neuropeptide Y (NPY) in the brain increased as formulated diet ratios increased. Combined feeding strategies increased the appetite of the mandarin fish hybrid, improved digestion and metabolism of formulated diets, and improved fish growth
