42770 research outputs found
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How collaboration technology use affects IT project team creativity : integrating team knowledge and creative synthesis perspectives
No full text202508 bcchNot applicableRGCOthersNational Natural Science Foundation of ChinaPublished5 yearsVoR allowe
Infectious confidence : unraveling the effects of confidence contagion on overfunding in equity crowdfunding
No full text202504 bcchNot applicableSelf-fundedPublished5 yearsVoR allowe
Seeking a second chance : a study on rehabilitated offenders’ attitudinal transformation and career construction
No full text202507 bcchRGCPublished36 monthsGreen (AAM
Emergence of the self in danger zone tourism : a symbolic interactionist perspective
No full text202511 bchyNot applicableOthersThis study is supported by The Hong Kong Polytechnic University Joint Postdoc Scheme with Non-Local Institutions, project ID: P0042957 . We appreciate our research participants and Collectivox for their support during data collection in Venezuela.Published36 monthsGreen (AAM
Mutual disclosures and content intimacy in user engagement : evidence from an online chat group
No full text202504 bcchNot applicableRGCOthersNational Natural Science Foundation of ChinaPublished5 yearsVoR allowe
Communication modality, authenticity, and continuance usage intention of GenAI chatbots : a media richness theory perspective
No full text202512 bcchNot applicableOthersFunding Information: Start-up Fund for RAPs under the Strategic Hiring Scheme at The Hong Kong Polytechnic University (No: 1-BD2X).Published36 monthsGreen (AAM
Brain-computer interfaces in accessible tourism
No full text202511 bchyNot applicableOthersThis paper and research project (ZZU2) is funded by Research Grant of Hospitality and Tourism Research Centre (HTRC Grant) of the School of Hotel and Tourism Management , The Hong Kong Polytechnic University .Published36 monthsGreen (AAM
The class lens : how social class shapes hotel employees’ beliefs about how customers see them
No full text202512 bcchNot applicableOthersNational Natural Science Foundation of China (NSFC); The Hong Kong Polytechnic University Start-up FundPublished36 monthsGreen (AAM
Can nearby high-quality restaurants increase other tourism firms’ performance? Evidence from hotels
No full text202507 bcchSelf-fundedPublished36 monthsGreen (AAM
Serving up stereotypes? How and when stereotype (in)congruity influences customer behavioral intentions toward ethnic restaurants
No full text202512 bcchNot applicableOthersNational Natural Science Foundation of China (NSFC); The Hong Kong Polytechnic University Start-up FundPublished36 monthsGreen (AAM