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Sake yeast symbiosis with lactic acid bacteria and alcoholic fermentation
Get PDFThe yeast Saccharomyces cerevisiae plays a pivotal role in the production of fermented foods by converting sugars in ingredients into ethanol through alcoholic fermentation. However, how accurate is our understanding of its biological significance? Although yeast is essential to produce alcoholic beverages and bioethanol, yeast does not yield ethanol for humankind. Yeast obtains energy in the form of ATP for its own vital processes through alcoholic fermentation, which generates ethanol as a byproduct. The production of ethanol may have more significance for yeast, since many other organisms do not produce ethanol, a highly toxic substance, to obtain energy. The key to address this issue has not been found using conventional microbiology, where yeasts are isolated and cultured in pure form. This review focuses on a possible novel role of yeast alcohol fermentation, which is revealed through our recent studies of microbial interactions.journal articl
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Get PDF奈良先端科学技術大学院大学修士(工学)master thesi
ジョウケン ツキ ジドウ ウンテン カラノ ウンテン ヒキツギジ ノ シヤ ケッソン モギ ドライバ ニタイスル コウドウ ブンセキ ト シエン シュホウ
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Study on smart garbage bin system for understanding household garbage disposal and contents estimation
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Human-Robot Interaction System for Non-Expert Users to Create and Debug Robot Behaviors Using Visual Programming
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ゼブラフィッシュ ソクセン カンカクキ ニ オケル ユウモウ サイボウ ノ ソウシツ ト キノウ ノ カンケイセイ
Get PDF奈良先端科学技術大学院大学博士(バイオサイエンス)doctoral thesi
