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The effect of controlling temperature and relative humidity on Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) infestations on dry cured hams treated in food grade ingredient infused nets
No full textThe defense response of <i>Glycines max</i> to <i>Heterodera glycines</i> and <i>Macrophomina phaseolina</i>
No full textIncorporating fermented by-products of Lactobacillus diolivorans sp. in food grade coatings designed for inhibition of Tyrophagus putrescentiae on dry-cured hams
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Neuronal tissue deposition of gadolinium following single in vivo intravenous exposure of low doses of gadodiamide in the brains of healthy dogs and comparison of single- and multi-voxel spectroscopy in the normal canine brain at 3 Tesla
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Transmission of religiosity from parent to child: Moderation by perceived parental psychopathology
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