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Niger’s agrifood system structure and drivers of transformation
No full textNiger is a landlocked country in West Africa, and most of the population relies on subsistence farming. The country faces considerable food security challenges due to a combination of recurring droughts, desertification, population growth, and political instability. The World Food Program estimates that around 1.5 million people in Niger—roughly 6 percent of the population—are food insecure (WFP 2020). Agriculture plays a pivotal role in Niger’s economy, employing more than 80 percent of workers and contributing around 40 percent of GDP. The agricultural system is largely rainfed and productive activities are concentrated in the southern part of the country, particularly in the regions along the Niger River. Only 15 percent of the country’s land is arable, and rainfall is seasonal and highly variable. Millet, sorghum, cowpeas, and groundnuts are the major food crops, while pastoralism is a key component of the agricultural system, particularly in the arid regions in the north of the country. Despite the dominance of agriculture, Niger is a net food importer as agricultural production falls short of domestic food needs (FAO 2018). The government implemented the 3N Initiative (Nigeriens Nourishing Nigeriens) to address the root causes of food insecurity. This initiative aims to promote sustainable agricultural practices, enhance the resilience of farmers to climate change, and improve access to food (IFAD 2020). While rural households produce a significant amount of their own food, the importance of market purchases as a determinant of food security cannot be overstated. Market purchases are the primary food access strategy for Nigeriens for 8–9 months of the year. This highlights the importance not only of primary agricultural production, but also the broader agrifood system (AFS) in ensuring year-round access and availability of nutritious foods. Hence, in this brief we look beyond primary agriculture to understand the performance of Niger’s broader AFS and how it is contributing to growth and transformation in the country.Non-PRIFPRI1; 4 Transforming Agricultural and Rural Economies; Capacity Strengthening; AFSdiagnosticsDevelopment Strategies and Governance (DSG); Foresight and Policy Modeling (FPM); Innovation Policy and Scaling (IPS); Transformation Strategie
Empoderamiento de la mujer rural en Guatemala, necesidades y oportunidades de medición: Posibles aplicaciones de una Métrica de Empoderamiento de las Mujeres para los Sistemas Estadísticos Nacionales (WEMNS)
No full textLa igualdad de género y el empoderamiento de las mujeres y niñas se ve reflejado en distintas prioridades de políticas a nivel global y local. El Objetivo de Desarrollo Sostenible 5 busca lograr la igualdad de género y empoderar a todas las mujeres y niñas. De forma correspondiente, el Gobierno de Guatemala por medio de la Secretaría Presidencial de la Mujer (Seprem) ha impulsado el tema, tanto a través de la Política Nacional de Promoción y Desarrollo Integral de las Mujeres y su Plan de Oportunidades PNPDIM-PEO 2008-2023, dentro el Eje de Desarrollo Económico y Productivo con equidad; así como también en la agenda temática de empoderamiento económico de las mujeres. Ambos instrumentos son orientadores de las instituciones públicas, a la vez que, dentro de las acciones que se han coordinado desde el Consejo de Ministras de la Mujer de Centroamérica y República Dominicana (COMMCA), el empoderamiento económico es uno de los ejes de la Política Regional de Igualdad y Equidad de Género del SICA (PRIEG/SICA). Así, el empoderamiento económico de las mujeres es una prioridad a nivel nacional en Guatemala, pero también a nivel regional.Non-PRIFPRI1; DCA; CRP4; G Cross-cutting gender theme; Capacity Strengthening; GAAPPoverty, Gender, and Inclusion (PGI); Food and Nutrition PolicyCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Assessing the resilience of Kenya's food system: A production approach
No full textA food system includes all elements (environment, people, inputs, processes, infrastructures, institutions, etc.) and activities that relate to the production, processing, distribution, preparation, and consumption of food, and the outputs of these activities, including socioeconomic and environmental outcomes (HLPE 2017). Thus, a food system links society and nature (Blesh and Wittman 2015). Resilience is “the ability of people, households, communities, countries and systems to mitigate, adapt to, and recover from shocks and stresses in a manner that reduces chronic vulnerability and facilitates inclusive growth” (USAID 2018). Applied to food systems, resilience is defined by the Alliance for a Green Revolution in Africa (AGRA) as the ability to withstand major shocks and stressors emanating from climate/weather, conflict, disease, external economic shocks, and other sources, which, if not prevented or mitigated, would delay, or limit economic progress, transformation, prosperity, and self-reliance (AGRA 2021). In this sense, resilience of a food system may be considered a system property that plays a critical role in its sustainability (Jacobi et al. 2018), thus ensuring sustained food security. This chapter adopts this definition with the objective of assessing the resilience of Kenya’s food system and its components using systemwide metrics. Specifically, we use a production approach based on input–output linkages.PRIFPRI4; 1 Fostering Climate-Resilient and Sustainable Food SupplyDevelopment Strategies and Governance (DSG); Transformation Strategie
Mechanization of agricultural production in Kenya: Current state and future outlook
No full textAgricultural mechanization is the use of machinery, equipment, and imple ments—rather than human or animal power—to carry out agricultural practices. When the use of mechanization is sufficiently high, it can help improve the overall efficiency of food systems, reduce the costs of producing outputs and providing services, enhance economies of scale, and raise labor productivity and incomes (FAO and AUC 2018; Diao, Takeshima, and Zhang 2020). While mechanized practices are traditionally thought of in terms of tilling, seed drilling, and spraying, in recent years mechanization has been con sidered to include broader applications along the food system, such as irrigation, postharvest cleaning of harvests, cold storage, value addition, and processing.PRIFPRI4; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food IndustryDevelopment Strategies and Governance (DSG); Transformation Strategie
Leveraging unsupervised machine learning to examine women's vulnerability to climate change
No full textWe provide an application of machine learning to identify the distributional consequences of climate change in Malawi. We compare climate impact estimates based on drought indicators established objectively from the k-means algorithm to more traditional measures. Young women affected by drought were 5 percentage points more likely to be married by 18 than those living in nondrought areas. Our approach generates robust results when varying the number of clusters and definition of treatment status. In some cases, we find the design using k-means to define treatment is more likely to satisfy the assumptions underlying the difference-in-differences strategy than when using arbitrary thresholds. Projections from the estimates indicate future drought risk may lead to larger declines in labor productivity due to women's engagement in early age marriage than other factors affecting their participation rates. Under the extreme representative concentration pathway scenario, drought exposure encourages the exit of 3.3 million women workers by 2100.Development Strategies and Governance (DSG
Climate change and agriculture in eastern and southern Africa: An updated assessment based on the latest global climate models
No full textBuilding pathways out of poverty in Baidoa: A randomized controlled trial: Evidence from the midline survey
No full textPoverty, Gender, and Inclusion (PGI); Development Strategies and Governance (DSG
The impacts of production and price shocks on the coffee industry in PNG
No full textFresh Food Price Analysis in Papua New GuineaDevelopment Strategies and Governance (DSG
Claim-making under India’s Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA): Barriers and opportunities for women’s voice and agency over asset selection
No full textPoverty, Gender, and Inclusion (PGI); Development Strategies and Governance (DSG
Global food policy report 2024: Food systems for healthy diets and nutrition
No full textFood systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all.DG