E-Journal Universitas Panji Sakti
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Analysis of Factors Affecting Food Security in Tapal Kuda Region, East Java, Indonesia
Full text linkOne of the biggest issues facing countries around the world, including the Tapal Kuda region, is food security. Due to the large and productive agricultural area, a variety of food crops, including vegetables, corn, and rice, can be produced. However, it has food insecurity that can be caused by a decrease in crop area, lack of irrigation, low technology, social and economic changes. The purpose of this study is to ensure that poverty levels, rice production, GDP (Gross Regional Domestic Product), and rice prices have an impact on food security in Tapal Kuda. The sampling method used in the study was used deliberately, namely the purposive method. The selected examples are seven districts in the Tapal Kuda region including Probolinggo, Pasuruan, Lumajang, Jember, Bondowoso, Situbondo and Banyuwangi Regencies. Panel data regression analysis is a technique used that involves panel data or variations of cross section data and time series data. The analysis was carried out by managing the data using the Eviews software. The findings of the study show that poverty and rice prices have a negative impact on food security in the Tapal Kuda region, GDP (Gross Regional Domestic Product) and rice production have a positive impact. Optimizing the government's commitment to developing programs based on increasing local food production to keep pace with population growth and ensuring public access to safe and quality food can increase food security
Farmer's Capacity of Palm Integrated Beef Cattle Businesses on Manokwari District, Indonesia
Full text linkThe research aims to analyze the capacity of farmers and the factors that influence the capacity of farmers in the integrated palm oil beef cattle business in Manokwari Regency. The research was carried out in Manokwari Regency, West Papua. The sample was 228 breeders using the proportional cluster random sampling technique. Primary data was collected using questionnaires, in-depth interviews, and FGD. Independent variables consist of individual characteristics, support from external factors, and the role of agricultural instructors. The dependent variable of this research is farmer capacity. Analysis techniques used descriptive statistics and SEM (Structural Equation Models). The results show that the business capacity of farmers in the palm oil integrated beef cattle business is in the low category, which is indicated by the ability of farmers who do not pay attention to the technicalities of integrated cattle cultivation, such as the majority of cattle breeds whose mothers and bulls are unknown, raising livestock in oil palm plantations with lack of supervision, the mating system naturally, with any male, no health checks and deworming are ever carried out, easy marketing conditions mean that efforts to establish cooperation are not a concern. The capacity of farmers in the integrated beef cattle business on oil palm plantations is directly influenced by (1) the individual characteristics of the farmer as reflected by formal education, number of livestock, perception and motivation of the farmer; (2) External support reflected by government, family, institutional and market support; (3) the role of agricultural instructors as facilitators, communicators and consultants.
The Effect of Conservation Use on Technical Efficiency of Carrot Farming in East Java, Indonesia
Full text linkEast Java Province, one of the carrot centers, experiences fluctuations in carrot production, which is thought to be due to inefficient production factors and land degradation due to low conservation use. The study investigates the level of conservation activities adopted by carrot farmers in East Java Province, focusing on technical efficiency and the impact of socio-economic factors on this efficiency. This study was conducted purposively in Sumberbrantas Village, Batu City, and Wonokerso Village, Probolinggo Regency, using a simple random sampling method with data collection through interviews. The analysis method used was the Likert scale scoring method for the level of conservation adoption by farmers, stochastic frontier analysis using the Cobb-Douglas function with maximum likelihood estimate (MLE), and tobit regression analysis to determine the effect of conservation on technical efficiency. Results show that conservation adoption is mostly low, with factors like land, chemical fertilizers, organic fertilizers, pesticides, and labor positively affecting production. The average level of technical efficiency is 0.4970, with location and education having a significant positive effect. Conservation variables do not have a significant effect
ANALISIS YURIDIS TERHADAP PUTUSAN PN JAKARTA PUSAT NOMOR 157/Pid.B/2024/PN.Jkt.Pst TERHADAP PEMENUHAN PASAL 4 ANGKA 3 UU NO 8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN
Full text linkPenelitian ini memiliki tujuan untuk (1) mengetahui dan menganalisamengenai perlindungan hukum terhadap hak-hak konsumen; dan (2) menelaahserta menganalisis pemenuhan hak konsumen dalam Pasal 4 Angka 3 UndangUndang Perlindungan Konsumen berdasarkan Putusan Pengadilan Jakarta PusatNomor Nomor 157/Pid.B/2024/PN Jkt.Pst. Metode penelitian yang dilakukanadalah penelitian hukum normatif dengan menggunakan pendekatan peraturanperundang-undangan (statue approach) melalui peraturan perundang-undanganyang berkaitan dengan perlindungan konsumen dan pendekatan konsep(conceptual approach) dengan menelaah konsep-konsep pendapat para ahli yangberkaitan dengan perlindungan hukum konsumen. Hasil penelitian mengasilkanbahwa (1) Perlindungan hukum terhadap pemenuhan hak-hak konsumen telahtercantum secara jelas dan rinci pada peraturan perundang-undangan khususnyaperlindungan konsumen sehingga dapat menciptakan sebuah kepastian hukumbagi orang-orang yang terlibat dalam transaksi jual beli; dan (2) Pemenuhan hakkonsumen dalam Putusan Pengadilan Jakarta Pusat Nomor Nomor157/Pid.B/2024/PN Jkt.Pst tidak terlaksana karena dalam putusan tersebut hanyamenjatuhkan hukuman penjara dan perampasan alat bukti tanpa mewajibkanterdakwa untuk melakukan ganti kerugian terhadap konsumen sebagai upayamenjamin perlindungan konsumen bagi korbannya
Analysis of Rice Price Volatility in Medan City, Indonesia
No full textOne of the primary challenges faced by government policies concerning agricultural commodities is maintaining food price stability. Instability in food prices can have significant economic, political, and social repercussions. This study provides an in-depth analysis of rice price fluctuations on a daily basis, offering a clearer understanding of rice price volatility in Medan. Through seasonality and volatility analysis, this research examines the changing trends in rice prices and their associated fluctuations. It is revealed that rice prices in Medan peak in February, and the lowest rice prices occur in December. The rice prices were more volatile before the pandemic than after it. During the pre-pandemic period, the correlation between the prices of various food items was relatively low, meaning that the prices of different commodities were not strongly linked. However, in the post-pandemic period, the correlation between rice prices and other food items in Medan became more significant, suggesting that the prices of rice were more closely tied to those of other essential foodstuffs. Although rice price volatility in Medan is generally low throughout most of the year, the government should focus particular attention on the months between October and February, when volatility tends to be higher due to factors such as seasonal demand spikes and external influences like weather conditions. By proactively managing supply and demand, ensuring adequate rice stocks, and supporting local rice production, the Medan government can more effectively navigate periods of heightened volatility and ensure that rice prices remain stable and affordable for all consumer
Analysis of Customer Preferences and Willingness to Pay for Healthy Salad in Malang, Indonesia
No full textThe growing trend of healthier eating habits, driven by increasing health awareness, presents a business opportunity for SMEs in the healthy food sector. This study investigates consumer preferences, attribute importance, and willingness to pay for vegetable salads in Malang, using a discrete choice experiment with a conditional logit model. A survey of 150 respondents who had purchased and consumed vegetable salads was conducted, analyzing key attributes, including health, mood, convenience, sensory appeal, natural content, and price, adapted from the food choice questionnaire and processed using R-Studio software. The findings indicate that consumers prefer vegetable salads that are high in fiber, free of additives, available in nearby shops, relaxing when consumed, and have a good taste. The ranking of attributes is important in purchasing decisions, as it follows the order of health, natural content, convenience, mood, and sensory appeal. Consumers' willingness to pay shows that they are willing to pay IDR 10,416 for "simple to make," IDR 19,410 for "ready in no time," IDR 11,549 for "contain natural ingredients," IDR 2,101 for "make them feel good when consumed," IDR 24,287 for "smell nice," and IDR 26,334 for "look good." These findings provide essential implications for SMEs, guiding product development towards fiber-rich and additive-free vegetable salads with appealing sensory attributes and easy preparation. Additionally, marketing strategies should emphasize health benefits, natural ingredients, and convenience while leveraging sensory appeal to attract a broader audience. Pricing strategies should reflect the premium consumers are willing to pay, and distribution channels should ensure accessibility. By aligning product offerings with consumer preferences and understanding their willingness to pay, SMEs can enhance their competitiveness and achieve sustainable growth in the expanding healthy food market
Performance Test of Vegetative Characteristics of Pigmented Local Rice at Various Levels of Soil Water Content
No full textThe conversion of land to dry land promotes the use of local rice varieties capable of withstanding drought conditions, thus contributing to the development of sustainable agricultural practices. The anthocyanin content of pigmented rice may confer a greater resilience to cell damage caused by drought conditions than white rice. This study aims to evaluate the vegetative characteristics of local pigmented rice at varying soil water content levels. The study was conducted from June to August 2024 at the Agricultural Laboratory of Sebelas Maret University. Eight rice varieties were utilized, including two control rice varieties, two local white rice varieties, and four local pigmented rice varieties. The experimental design was a completely randomized block design split plot with three blocks and two factorials: eight rice varieties and four levels of soil water content. Data analysis was conducted using the ANOVA, Duncan, and regression tests. The findings indicated that Hitam Cempo and Merah Wangi exhibited optimal growth at a lower soil water content of field capacity (25% FC) than white rice and IR64 control. Hitam Mutiara and Merah Wangi exhibited optimal responses at 75% and 50% FC, respectively, compared to the white rice and IR64 control varieties. Leaf rolling scores increased in black and red rice as soil water content decreased compared to white rice. The research findings indicate that, based on the vegetative characteristics of local pigmented rice, it has the potential to be more drought tolerant than white rice. Further research on testing physiological and biochemical resistance traits is needed to support the development of rice types that can be planted in dry land
Analysis of Durian Business at UD. Rama Durian, Bebetin Village, Sawan District, Buleleng Regency
Full text linkDurian, known as the “king of fruits,” plays a vital role in both local andinternational markets, offering promising economic opportunities. This studyanalyzes the business activities of UD. Rama Durian in Bebetin Village, SawanDistrict, Buleleng Regency, Bali, which has operated for more than seven years asa local durian supplier. The objectives are to examine the production andmarketing processes, identify key success factors, and formulate developmentstrategies to enhance income and profitability. Using a descriptive quantitativeapproach, data were collected through observation, interviews, documentation,and questionnaires, and analyzed with descriptive methods and SWOT analysis.The findings show that internal factors such as product quality, inventorymanagement, marketing networks, and financial management significantlyinfluence business performance, while external factors include seasonal climate,supply consistency, competition, consumer demand trends, and governmentpolicies. The results suggest that improving production quality, strengtheningmarketing strategies, building partnerships with local farmers, and diversifyingdurian products are essential for sustainable growth. This research contributes toagribusiness management knowledge and provides practical recommendations forfarmers, entrepreneurs, and policymakers to support the development of thedurian sector and local economic growth in Buleleng
University Students’ Decision-Making Model in Consuming Alternative-Protein Meatballs: A Gender Perspective
Full text linkHealthy and sustainable diets play a crucial role in addressing global challenges, including climate change, food security, and public health. This study focuses on plant-based meatballs, analyzing their appeal as an environmentally friendly, resource-efficient, and healthy alternative protein source. Conducted among undergraduate students at Brawijaya University, the study examines the impact of innovation adoption characteristics on consumption intentions, with environmental concerns serving as a moderating factor. Utilizing an online survey distributed to 385 respondents, data were collected over two weeks in October 2024. Results reveal that plant-based meatballs received the highest average scores in compatibility (Attractiveness: 3.94, Safety: 3.81) and relative advantages (Environmentally Friendly: 3.84, Food Security: 3.28), as well as in consumption intention for Health Interest (3.88). Statistical analyses confirmed strong convergent validity, reliability, and predictive performance, with meatballs showing significant influence on consumption intention (f² = 0.839). This research highlights the strategic role of students as agents of change in promoting sustainable diets, providing actionable insights for developing marketing strategies and policies to support the adoption of plant-based alternatives. Emphasizing the environmental and health benefits of plant-based meatballs could drive their wider adoption and contribute to a more sustainable food system in Indonesia
Implementation of the Tri Hita Karana Philosophy as a Local Regulatory Mechanism for Sustaining Subak Anggabaya, Denpasar, Bali, Indonesia
Full text linkLand conversion remains a major threat, often driven by development and investor disregard for customary laws. Subak Anggabaya, however, enforces officially recognized awig-awig, and is being developed by the Denpasar City Government under the Subak Lestari program to protect agricultural land. While the principles of THK continue to hold firm, the subak system is increasingly pressured by modernization, environmental degradation, and the transformation of rice fields into tourism developments. The concept of Tri Hita Karana comes from three words: Tri (Three), Hita (Happiness), and Karana (Cause). The formulation of the problem in this research is how is the implementation of the Tri Hita Karana philosophy in the awig-awig in Subak Anggabaya. The types of data used in this study is qualitative data. The data collection methods used in this study are as follows: 1). Interviews; and 2) Literature study. The research population consisted of the Pekaseh Gede and three Subak administrators. The method used in this study is qualitative descriptive analysis, a type of qualitative research. The result of this research is the implementation of three aspects of the concept of Tri Hita Karana in Subak Anggabaya, namely: 1) Parhyangan, in the Subak Anggabaya area, the application of the aspect is ceremonial activities carried out from the beginning of agricultural activities to harvest; 2) Pawongan, Subak is an organization where there is often interaction between fellow subak people; 3) Palemahan is an important aspect, especially in maintaining the continuity of nature