Jurnal Online Universitas Teuku Umar
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Pemberdayaan Komunitas dalam Peningkatan Ekonomi Pasca Fenomena Kekeringan pada Sektor Pertanian di Gampong Manyang Baroh, Aceh Utara
Get PDFManyang baroh Village in North Aceh experienced the impact of long-term drought which caused a decrease in agricultural production and community income, especially rice farmers. To overcome this, community empowerment was carried out through various methods such as observation, identification of needs, entrepreneurship training, land conversion, and development of MSMEs. The results found showed an increase in household income of up to 30%, increased skills, and strengthening social networks and awareness of local potential. This program also succeeded in improving the community's economy and strengthening village community solidarity after the drought. The methods used in this program include long-term observation, identification of community needs, entrepreneurship training, conversion of non-productive land to productive land, and development of Micro, Small, and Medium Enterprises (MSMEs). This program encourages collaboration between students and local residents through discussions, surveys, and interviews to coordinate activities that are in line with the long-term needs of the community
Pelaksanaan Kampus Mengajar Angkatan IV dalam Meningkatkan Literasi dan Numerasi
Get PDFThe Ministry of Education, Culture, Research, and Technology strives to improve capacity and competence at the elementary and secondary school levels through the numeracy literacy program at the teaching campus. The Teaching Campus Program provides an opportunity for students to contribute directly to improving the quality of elementary and secondary education in Indonesia, especially in terms of literacy and numeracy. This community service activity aims to determine the implementation of the 6th batch of the teaching campus program in improving literacy and numeracy at SMPN 2 Boawae. The method used in this community service activity is to experience directly what happens in the field. This community service activity results in students feeling more motivated when learning literacy and numeracy with the teaching campus activity
REPRESENTASI PESAN DAKWAH MELALUI VIDEO ANIMASI DI AKUN TIKTOK @KAKEKTIKTOK-ANIMATORAMATIR
Get PDFDa'wah is the heart of religion, because religious life is very dependent on dynamic movements and da'wah activities that run continuously without end. The tiktok account @KakekTikTok-AnimatorAmatir is one of the user who uses social media as a means of preaching. This study aims to analyze how the representation of the meaning of denotation, connotation and myth in the message of da'wah adab dressed as Muslim women and the wise use of women in Tiktok social media on the Tiktok account @KakekTikTok-AnimatorAmatir.This study uses a qualitative research method with a Roland Barthes semiotic analysis approach, namely denotation, connotation, myth with 14 data analysis units. Data were collected through observation, documentation, and literature studies, with theoretical triangulation for data validity.The results of this study show: First, the meaning of denotation is presented through elements that are displayed directly in the video, namely audio and visual, such as the appearance of medium shots, close-ups, full shots, long shots, the use of emotional melodic audio, bright lighting and electronic equipment. Many scenes are shown in a quiet and tense setting. Second, the meaning of the connotation is presented through the appearance, intonation of the voice and the meaning behind the message conveyed about women's manners, responsibility, and continue to follow Allah's commands. Thus forming a myth in the form of messages that are believed by the public visually and verbally
Perencanaan Distribusi Berbasis DRP sebagai Strategi Efisiensi Biaya pada Industri Air Minum Dalam Kemasan (AMDK)
Get PDFThis study aims to design an efficient distribution planning model for bottled drinking water (AMDK) products in the West-South Coast region of Aceh by integrating forecasting, Economic Order Quantity (EOQ), safety stock, and Distribution Requirement Planning (DRP) methods. The research scope covers four distribution centers (DCs), namely Aceh Barat, Nagan Raya, Aceh Barat Daya, and Aceh Selatan, each with distinct demand characteristics: stable, increasing, and declining. The methodology begins with field studies and the collection of secondary data, including historical demand, distribution costs, inventory levels, and lead times. Demand forecasting was conducted using quadratic and cyclical models to estimate requirements for each DC. EOQ calculations were then applied to determine the most economical order quantities, while safety stock was established to maintain inventory availability amid demand uncertainty and lead time variations. These results were integrated into the DRP worksheet, which contains order schedules, net requirements, shipment quantities, and receipt plans for each DC. The findings indicate that DRP effectively accommodates varying demand patterns across DCs, thereby minimizing the risk of overstocking and stockouts. From a cost perspective, a comparison between the company’s actual conditions and the DRP scenario revealed significant efficiency improvements: total distribution costs decreased from IDR 307,227,778 to IDR 301,579,831, yielding savings of IDR 5,647,947 or 1.84%. In conclusion, the application of DRP integrated with forecasting, EOQ, and safety stock enhances distribution cost efficiency while strengthening the reliability of the company’s supply chain. The practical implication of this research highlights the importance of adopting DRP on a continuous basis to enable companies to respond more adaptively, systematically, and efficiently to demand fluctuations and geographic challenges
ANALISIS KUALITAS GARAM LOKAL DI DESA KOLAKA KECAMATAN TANJUNG BUNGA KABUPATEN FLORES TIMUR
Get PDFEast Flores possesses abundant raw materials for salt production and is recognized as one of Indonesia’s key salt-producing regions. However, salt produced through traditional methods in this area has yet to meet national quality standards. This study aimed to evaluate the organoleptic and physicochemical properties of traditionally produced salt from Kolaka, Tanjung Bunga District, East Flores Regency. Salt samples were collected from traditional markets in East Flores using purposive sampling. Organoleptic assessment (aroma and color) and chemical analysis were conducted, with results compared against the Indonesian National Standard (SNI) for consumable salt. Organoleptic evaluation indicated that the salt corresponded to quality grade K3. Chemical analysis revealed that moisture content and water-insoluble matter did not comply with SNI requirements. Nevertheless, arsenic levels were below the maximum limit, confirming that the salt is safe for human consumptio
Optimasi Parameter Pembubutan Baja AISI 1045 Menggunakan Metode Taguchi
Get PDFAbstrakIndustri manufaktur mengalami pertumbuhan pesat, sehingga produk yang dihasilkan, terutama melalui proses permesinan seperti pembubutan, harus memiliki kualitas yang tinggi. Penelitian ini bertujuan untuk menganalisis pengaruh parameter pembubutan, seperti feed dan putaran spindle, terhadap kekasaran permukaan dan amplitudo getaran pada pembubutan baja AISI 1045 menggunakan pahat karbida. Pengukuran kekasaran permukaan dilakukan dengan Microscope OLS4100, sementara amplitudo getaran diukur menggunakan VibXpert II. Data yang diperoleh dianalisis dengan menggunakan Minitab Statistical Software 22. Hasil analisis menunjukkan bahwa feed memiliki pengaruh paling signifikan terhadap kekasaran permukaan dan amplitudo getaran. Parameter pembubutan yang paling optimal untuk menghasilkan kekasaran permukaan terbaik adalah feed 0,1 mm/put (lvl 1) dan kecepatan spindle 400 rpm (lvl 4), dengan nilai kekasaran permukaan sebesar 4,757 μm. Sementara itu, parameter yang paling optimal untuk mengurangi amplitudo getaran adalah feed 0,1 mm/put (lvl 1) dan kecepatan spindle 100 rpm (lvl 1), dengan nilai amplitudo getaran sebesar 0,11 m/s
Determinan Faktor Infrastruktur, Kondisi Pasar, dan Sosial Ekonomi Dalam Mendorong Pemanfaatan Pasar Tradisional: Studi Empiris Dengan Model Probit
Get PDFPenelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi pemanfaatan pasar tradisional oleh pedagang di Kabupaten Aceh Barat Daya, dengan fokus pada tiga variabel utama: ketersediaan infrastruktur, kondisi pasar, dan sosial ekonomi pedagang. Penelitian menggunakan pendekatan kuantitatif deskriptif dan inferensial dengan model regresi Probit. Data dikumpulkan melalui survei kuesioner kepada pedagang, dan dianalisis dengan uji Likelihood Ratio (LR test), Wald test, serta Pseudo-R². Hasil penelitian menunjukkan bahwa infrastruktur memiliki pengaruh positif meskipun tidak sepenuhnya signifikan dalam model probit, kondisi pasar terbukti berpengaruh positif dan signifikan, serta faktor sosial ekonomi pedagang memberikan pengaruh nyata. Secara simultan, ketiga variabel berpengaruh signifikan terhadap pemanfaatan pasar tradisional. Temuan ini memberikan implikasi strategis bagi pemerintah daerah dalam merumuskan kebijakan pengelolaan pasar yang menekankan sinergi antara penyediaan infrastruktur, pengelolaan pasar, dan pemberdayaan pedagang
Integration of Imam Al-Syathibi's Maqāṣid al-Syarī‘ah Concept in the Development of a Fair Islamic Economic Strategy
Get PDFIslamic economic thought developed from the efforts of scholars to integrate spiritual and moral values into economic activities in order to achieve the welfare of the people. This study aims to comprehensively examine the biography, scientific works, and economic thought patterns of Abu Ishaq Al-Syathibi within the framework of maqāṣid al-syarī‘ah. The research method used is a qualitative approach with a literature study through analysis of Al-Syathibi's main works, namely Al-Muwāfaqāt fī Uṣūl al-Syarī‘ah and Al-I‘tiṣām, as well as various relevant contemporary literature. The results of the study show that Al-Syathibi places economics as an integral part of the Islamic way of life, which is oriented towards benefit (jalb al-maṣlahah) and the prevention of harm (dar’ al-mafsadah). His thinking emphasizes a balance between spiritual and material aspects, social justice, and moral responsibility in the distribution of wealth. The concept of maqāṣid developed by Al-Syathibi became the ethical and philosophical basis for modern Islamic economics in facing the challenges of globalization and capitalism. Thus, Al-Syathibi's thoughts are relevant for building an adaptive, just, and welfare-oriented Islamic economic paradigm
Edukasi Produk Halal untuk Meningkatkan Pengetahuan dan Pemahaman Pelaku UMKM Cilor Sekitar Palima Kota Serang
Get PDFThe low level of awareness and understanding among micro, small, and medium enterprises (MSME) regarding the concept of product halalness remains one of the main obstacles in strengthening the halal industry in Indonesia. Many business owners still lack knowledge about the importance of halal certification and the proper ways to ensure the halal integrity of ingredients and production processes. This activity aimed to improve the knowledge and understanding of Cilor MSME entrepreneurs around Palima, Serang City, regarding the concept of halal products through halal education activities. The methods used included interviews, interactive counseling sessions, and evaluations through pretest and posttest assessments. The activity was carried out in several locations around Palima, involving multiple business owners as participants. The results indicated a significant improvement in participants’ understanding, where the average pretest scores ranged from 30–65%, while posttest scores increased up to 100% in most indicators. These findings demonstrate that halal education activities are effective in enhancing halal literacy and increasing MSME awareness of the implementation of halal principles in production
Chemical and physical characteristics of Indo-Pacific Tarpon (Megalops cyprinoides) nugget with substitution of tapioca flour and Gracilaria sp. flour
Get PDFIndo-Pacific Tarpon (Megalops cyprinoides) is one of the marine fish commodities found in East Kalimantan and North Kalimantan. One of the uses of Indo-Pacific fish meat is by processing it into nuggets. Fillers such as tapioca flour cause the texture of the nuggets to be too chewy and rather hard, so alternatives binders such as Gracilaria sp. flour are needed. The purpose of this study was to determine the effect of tapioca flour and Gracilaria sp. flour substitution on the physicochemical characteristics of bulan-bulan fish nuggets. This study used an experimental method with a Completely Randomized Design (CRD) with treatment R0 (20% tapioca flour); R1 (15% tapioca flour :5% Gracilaria sp. flour); R2 (10% tapioca flour:10% Gracilaria sp. flour); R3 (5% tapioca flour: 15% Gracilaria sp. flour); R4 (20% Gracilaria sp. flour) and repeated 3 times. The results of the ANOVA test showed that the substitution of tapioca and Gracilaria sp. flour had a significant effect (p<0.05) on moisture content, protein, fat, ash, carbohydrates, brightness (L*), redness (a*), yellowness (b*), degree of whiteness and EMC (Expressible Moisture Content). Nugget of bulan-bulan fish substituted with tapioca and Gracilaria sp. flour had a moisture content ranged from (51.89%-52.28%), ash (5.61-6.16%), fat (9.30%-11.29%), protein (32.72% -37.67%), carbohydrates (59.63%-55.77%), EMC (9.51%-25.26%). The results of the folding test Grade A (no cracks if folded in half a circle) and Grade B (cracked if folded in half a circle), with brightness (L*) (61.94-65.98), a* (4.62 - 4.33), b* (21.28 - 23.17) and whiteness (54,91%-56.37%). Based on chemical and physical characteristics, the R2 treatment was the best treatment in this stud