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Food Production Standards and the Chinese Local State: Exploring New Patterns of Environmental Governance in the Bamboo Shoot Industry in Lin'an
Get PDFAlthough current studies into Chinese food supply and quality provide explanations for the causality of food problems, there is limited inquiry into the role of the county government. This is a serious omission for two main reasons: first, because county governments perform a key role in providing support for farmers through agricultural extension services and farmers’ cooperatives, and second, because county-level administrative divisions are central to developing novel instruments to manage supply chain relationships, such as food production standards. We investigate the key players involved in standard making and delivery at the county level. We also analyse how and why the county government engages in standard-setting activities. We use Lin'an's bamboo shoot production industry as a case study to understand how the local state implements “hazard-free,” “green” and “forest food” production standards. The paper concludes that traditional conceptualizations of the local state do not sufficiently address how nature, knowledge of standards and state authority co-produce institutional capacity to control food supply and quality in China. In practice, the local state engages with non-state actors to achieve superficial environmental efforts, such as developing food production standards to throw a “green cloak” over a productivist model
The effect of a concentrate based diet (CD) or a total mixed fibre ration (TMFR) on in vitro stomach and hindgut digestion and gut health
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The Influence of Seed Mix and Management on the Performance and Persistence of Sown Forbs in Buffer Strips
No full textA popular option under agri-environmental schemes throughout Europe has been the introduction of buffer strips adjacent to field boundaries. Buffer strips are usually established using grass-only seed mixes, or through natural regeneration. As a consequence, their function and biodiversity value might be limited due to a low presence of desirable forb species. Given the financial barrier of using forb-rich seed mixes, there is a need to identify species that establish reliably in parallel with management options that encourage their persistence. In a 5-year study across three different sites we investigated the responses of 32 different forb species sown in two different grass-based seed mixes tailored to soil type. Generally, there was an increase in sown forb cover with time, and this effect was greatest in plots sown with fine-grasses treated with an application of graminicide or an annual cut. We have identified a suite of ten forb species that are likely to establish and persist in buffer strip habitats
The effect of different steaming treatments on the water soluble carbohydrate contents in UK produced Timothy, Perennial Rye Grass and Meadow hays
No full textA Buddhist monastery revealed by UAV survey and ground-penetrating radar in eastern Mongolia
No full textThe site of the Dzuun Khuree monastery in the Upper Kherlen Valley of eastern Mongolia was recently investigated by UAV and ground-penetrating radar. The monastery's highly unusual circular form and layout suggest a foundation earlier than previously suspected
Animal welfare impacts of badger culling operations
Get PDFWe are writing to express our extreme concern following recent media coverage1, 2 relating to the methodology being used by contractors to kill badgers under licence, as part of the government’s policy to control bovine TB in cattle.
The coverage relates to the shooting of badgers that have been captured in live traps. Covert video footage (https://bit.ly/2Eud1iR ) from Cumbria shows a trapped badger being shot with a firearm at close range, following which it appears to take close to a minute to stop moving. The contractor clearly observes the animal during this time but makes no attempt to expedite the death of the badger and prevent further suffering, as required by the current Natural England best practice guide which states: ‘Immediately after shooting, the animal should be checked to ensure it is dead, and if there is any doubt, a second shot must be taken as soon as possible.’3 The conversation between the contractor and his companion also suggests they were considering moving the badger to another site before finally bagging the carcase, again breaching the best practice guide.
While the footage only relates to the experience of a single badger, and while the degree to which the badger was conscious in the period immediately following the shot is unclear, we can by no means be certain that the badger did not suffer. It also raises serious questions about the training, competence and behaviour of contractors, in relation to both badger welfare, and biosecurity. This adds to existing concerns relating to the humaneness of ‘controlled shooting’ (targeting free-roaming badgers with rifles), which continues to be a permitted method under culling licences, in spite of the reservations expressed by both the government-commissioned Independent Expert Panel in its 2014 report,4 and the BVA, which concluded in 2015 that it ‘can no longer support the continued use of controlled shooting as part of the badger control policy’.5 (However, it has since continued to support the issuing of licences which permit the method). The BVA has consistently indicated its support for what it calls the ‘tried and tested’ method of trapping and shooting, but has thus far failed to provide comprehensive and robust evidence for the humaneness of this method.
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Natural England reported that its monitors observed 74 (just over 0.6 per cent) of controlled shooting events for accuracy and humaneness
During 2017, almost 20,000 badgers were killed under licence across 19 cull zones, around 60 per cent of which were killed by controlled shooting, the remainder being trapped and shot.6 Natural England reported that its monitors observed 74 (just over 0.6 per cent) of controlled shooting events for accuracy and humaneness. No information has been provided on the extent to which trapping and shooting activities were monitored. This raises serious concerns about the extent of suffering that might be experienced by very large numbers of animals, for which contractors are not being held to account.
If contractors reach their maximum culling targets set by Natural England for 2018, as many as 41,000 additional badgers could be killed.7 The extent to which these animals will suffer is once again being left in the hands of contractors, with woefully inadequate oversight, and in the face of anecdotal evidence of breaches of best practice guidance. This situation is clearly unacceptable from an animal welfare perspective and it is our view that by endorsing the policy, the BVA is contradicting the principles contained within its own animal welfare strategy.8
We therefore urge the BVA to withdraw its support for any further licensed badger culling, and the RCVS to make it clear that any veterinarian who provides support for culling activities that result in unnecessary and avoidable animal suffering could face disciplinary proceedings. The veterinary profession has no business supporting this licensed mass killing with all its inherent negative welfare and biosecurity implications, and for which the disease control benefits are, at best, extremely uncertain.
We believe the continued support for the culls by veterinary bodies in the face of poor evidence for its efficacy damages the credibility of the profession, and that same support in the face of potential animal suffering on a large scale undermines its reputation.
We stand ready to discuss these issues in more detail
Can Social Capital and Psychological Capital Improve the Entrepreneurial Performance of the New Generation of Migrant Workers in China?
Get PDFThe new generation of migrant workers may play a crucial role in boosting China’s rural economy. With the rise of knowledge economy and the advent of the information age, it is difficult for human capital and economic capital alone to gain advantages in entrepreneurship. Thus, the study of social capital and psychological capital becomes more prominent. Within this context, this paper explores the relationships among entrepreneurs’ psychological capital, social capital, and entrepreneurial outcomes for the new generation of migrant workers in the Shaanxi province. This study uses a quantitative research approach. Primary data were collected from 525 rural households in the Shaanxi province. A structural equation model is used to verify the association between social capital, psychological capital, and entrepreneurial performance. The psychological capital of the new generation of migrant workers is found to exert a more significant impact on their entrepreneurial opportunity recognition and entrepreneurial environment perception than social capital. Both entrepreneurial opportunity recognition and entrepreneurial environment perception of the new generation of migrant workers are conducive to the improvement of entrepreneurial performance. Nevertheless, the intermediary role of entrepreneurial opportunity recognition is more prominent than entrepreneurial environment perception
Red clover (Trifolium pratense) in conservation agriculture: a compelling case for increased adoption
Get PDFThe rapidly growing population will soon require a near doubling of food production. This increase must be achieved in a manner that maintains environmental integrity, preserves public health and resolves food access and distribution equalities. The use of forage legumes in arable rotations can make significant and multidimensional contributions to this sustainable intensification and this paper reviews the potential contribution of red clover (Trifolium pratense L.), with particular reference to sustainable cereal production in conservation agriculture systems. The use of red clover as a tool in soil fertility-building and the multiple benefits to the cropping system in which it is used is described. The benefits discussed include atmospheric nitrogen fixation, soil conservation, structural soil improvements and a suite of agroecosystem services including increased soil microbial activity, the phytoremediation of polluted soils and the provision of food for pollinators. Reported allelopathic weed suppression by red clover cover crops and the role of modern plant breeding in creating new varieties that further enhance system sustainability is also discussed. Finally, as economic considerations will always impact on adoption rates, the profitability of red clover rotations in terms of silage value and yield benefits is taken into account
