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Hvordan hjelpe en pasient med psykose til å være i dialog ved bruk av en selvpsykologisk tilnærming
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Measuring Sustainability in Finnish Football: Responsiball ranking of Veikkausliiga clubs based on their ESG commitment
Get PDFPracticing coopetition for food supply chain sustainability : a contextual perspective in the Norwegian fishing industry
Get PDFWith growing concerns about sustainability, competing companies in the food supply chain are compelled to engage in non-traditional forms of collaboration. Coopetition (i.e. horizontal collaboration with competitors) is gaining attention as a means of improving sustainability performance in supply chains. However, little is known in the existing literature about the causal mechanism and conditions of coopetition to improve supply chain sustainability in the food industry. Based on an embedded case study in the Norwegian fishing industry, we posit several propositions and develop an empirical framework delineating the relationship between coopetition and supply chain sustainability. The case study research is informed by semi-structured interviews corroborated by relevant secondary data. Our findings reveal a set of dynamic capabilities through which coopetition improves supply chain sustainability. Besides, laws and regulations, and certification and standards, positively impact the relationship between coopetition and supply chain sustainability. Conversely, insufficient funds, conflicts of interest, and firm size affect the same relationship negatively. This study contributes to the literature by providing valuable insights into coopetition as a source of dynamic capabilities. In addition, our results show how coopetition can best be leveraged by managers to improve the sustainability of the food supply chain. Keywords: coopetition, supply chain sustainability,dynamic capabilities, food industrypublishedVersio
An annotated checklist of the Norwegian Lonchaeidae (Diptera, Cyclorrhapha) with the description of a new species
Get PDFThe status of Lonchaeidae in Norway is reviewed and a Norwegian checklist is provided for the first time listing 40 species in six genera. Whenever possible the records for each species provide details of region code, municipality, locality (grid code after the EIS-system, decimal degrees) number of individuals, sex, date, collecting method, collector and depository. Information is also provided on wider European distribution, and where known, larval habitat. A new species within the genus Lonchaea Fallén, 1820 namely Lonchaea norvegica sp. n. is described and its relationship with related species is discussed. The Norwegian fauna is compared to that of other adjacent European countries. Keywords: Diptera, Lonchaeidae, Lonchaea norvegica, new species, checklist, Norway.publishedVersio