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CONSTRUCTION AND APPLICATION OF INSTRUMENT FOR MEASUREMENT OF THE ATTITUDE TOWARD SCHOOL PSYCHOLOGISTS
Get PDFThis research has an aim to determine the status of the school psychologists in the primary schools in\ud
Republic of Macedonia, confirmed through the explorations of the attitude of the teachers and other\ud
expert personnel regarding the school psychologist. For the need of this research, an instrument for\ud
measurement of the attitude toward the school psychologist (SSP) is constructed. The main conclusions\ud
drawn from the field work, statistical evaluations and analysis are that a large percent of the subjects\ud
(73%) have negative attitude toward the school psychologists and there is a lack of basic information\ud
regarding their status, role and tasks. These results are very significant because it is more than necessary\ud
to reveal and maybe to change some essential requirements about the working tasks, the demands, the\ud
duties and engagements of the school psychologists.\ud
Key words: instrument for measurement of the attitude, school psychologist, working atmosphere
OVERVIEW OF THE PRINCIPLES OF 3D MODELING SYSTEMS
Get PDFGeometric modeling is developing a mathematical development of an object called “model”. This model may\ud
be shown in two dimensional (2D) or in three dimensional (3D). Depending on the application, a 2D model may\ud
completely satisfy the need, but the ideal form of model representation is the 3D model. It is the base of many CAD\ud
/CAM applications such as kinematical analysis of mechanical systems and finite element analysis, NC, CNC\ud
programming etc. The geometric modeling plays a major role in full integration and automation of CAD/CAM systems.\ud
This paper describes the principles of 3D modeling systems in order of their evolutionary history, including the main\ud
advantages and disadvantages of each system. Also solid modeling technique is classified due to its popularity and wide adoption in today’s CAD/CAE systems
Visual statistical analysis on results of HBA1c\ud as an effect of the diet bread consuming in\ud Prilep, Macedonia
Get PDFThe aim of this study is to check how diet broad influence to people\ud
with diabetes of the level of HbA1c.\ud
In the project were participated 80 randomly picked volunteers,\ud
from which 64 will consume diet bread and will measure level of the\ud
blood sugar, and 8 volunteers will just measure level of the blood\ud
sugar without consuming diet bread. The condition was: all volunteers\ud
to observe toward proposed directions for interim prescribed\ud
diet and use and receive therapy proposed by a doctor. The volunteers\ud
were do measure of the blood level sugar twice a week.\ud
The volunteers were separated in two bigger groups – insulin\ud
dependent and non-dependent, but also in fifth groups by years. The\ud
results are statistical processed and visually presented. During the\ud
project, we have made an education about diabetes to all volunteers.\ud
The education goes individually during measure of blood sugar level\ud
and in groups during meetings. People exchange their experiences\ud
and tell their opinions for the quality and amount of the diet\ud
bread and about measured results of the blood sugar level. The average\ud
enhancement of HbA1c was 1.9%, in the volunteers who have\ud
made just measuring just 0.9%. The best results was gained from\ud
insulin non-dependent between 50–60 years–2.4% and the worst in\ud
children just 0.7%. As a conclusion at this moment we may say that\ud
consuming of diet bread decrease blood level sugar, but also a big\ud
influence in this have an education of people with diabetes
Dimension Computing of Rigid Group of Organism in Unknown Environment and Robot’s Perception of the Physical World Structure
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