53518 research outputs found
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Caution: Frauds and Scams!: How to Recognize a Scam Before it Happens
No full textA brief overview of warning signs of scams and how to avoid them
MIRC\u27s First Immigration Forum
No full textCaptioned photos and a paragraph noting the Maine Immigrants Rights Coalition\u27s first Immigration Forum
She Took to the Woods
No full textBrief profile of Wendy Weiger, a medical researcher turned Registered Maine Guide, who, with her mother, Nadine, built a 300-squre-foot winterized cabin in the Greenville area. Nadine died in 2014, and Wendy continues to live in the cabin during the winters, relishing her off grid lifestyle there
Food and Drink: Romancing the Scone
No full textParagraph noting new baking mixes for scones, cake, and brownies produced by Ragged Coast Chocolates owner Kate Shaffer
Food and Drink: Thai That Binds
No full textA review of Mitr Ping Yang Thai Kitchen, a Portland restaurant launched by co-owners Wan Pitafai, Darit Chandpen, and Pattira Tedford, serving food they hope will expand diners\u27 notions of Thai cuisine
The State of Beer
No full textA collection of articles taking account of the Maine brewing industry forty years after David Geary licensed his brewery: Beer Census offers snippets sharing Maine beer-related minutiae; Parting Glass is a mini interview with Sean Sullivan, executive director of the Maine Brewers\u27 Guild, as he steps down from the position; Back to the Berry Beginning recounts the production of Maine\u27s first blueberry beer at Atlantic (then Acadia) Brewing; Déjà Brew discusses brewpubs and the wax and wane of their popularity in Maine; No Alcohol, No Problem provides snippet-sized reviews of three nonalcoholic beers from Kit NA Brewing, Eighteen Twenty Brewing Co., and Woodland Farms Brewery; Small Talk describes three of Maine\u27s smallest microbreweries (Tattooed Dad, Gordon\u27s Grog, and Frosty Bottom); finally, 40 Years of Favorites notes the results of Down East\u27s online poll of their readers\u27 favorite Maine brews
Good Things From Maine: No Skin in the Game
No full textA brief description of the inspirations and methods behind artist Hannah Berta\u27s papier-mâché animal sculptures
Maine Fauna A to Z: S is for Sturgeon
No full textA brief account of the history of the sturgeon in Maine, from its importance as a food source for Maine\u27s Native peoples to population declines and resurgences spurred by changes in pollution and fishing. Includes a list of four riverside eateries where watching for wild sturgeon can be part of the experience
Calling all chefs : with the increase in visitors, Bangor is looking to add restaurants to the downtown offerings
No full textAccording to Betsy Lundy, director of the Downtown Bangor Partnership, Bangor has a very small footprint, but it is very restaurant-dense. People love the opportunity to arrive in the area and wander around and pick whatever suits them at the moment. Article includes an annotated list of newly-opened Bangor restaurants