World Nutrition Journal (Indonesian Nutrition Association - INA)
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Relationship between age and vas appetite score among patients with post-tuberculosis lung disease at Persahabatan National Respiratory Referral Hospital, Jakarta
Full text linkBackground: Post-tuberculosis lung disease (PTLD) is a form of progressive lung tissue damage following tuberculosis (TB) infection. In addition to clinical symptoms, patients with PTLD often experience nutritional problems. Appetite plays a crucial role in determining adequate nutrient intake, which can affect nutritional status, the recovery process, and overall quality of life. One factor that may influence appetite is age. Although age is known to affect appetite, the relationship between the two has not been studied, particularly in patients with PTLD at Persahabatan Hospital, National Respiratory Centre
Nutrient Intake Profile Among Children Aged 6–24 Months in Indonesia: A Descriptive Analysis
Full text linkBackground: Adequate nutrient intake in early childhood is critical for growth, cognitive development, and immune function. The first two years of life are a sensitive period where nutritional deficiencies may lead to long-term consequences. However, many children in low- and middle-income countries fail to meet dietary needs due to limited diversity and poor feeding practices.
Objectives: To describe the intake of energy, macronutrients, and key micronutrients among Indonesian children aged 6–24 month
The role of MTHFR polymorphism on hyperhomocysteinemia and folic acid and vitamin B metabolism
Full text linkNon-communicable diseases (NCDs) remain a leading global health concern, with hyperhomocysteinemia recognized as a contributing metabolic disorder linked to cardiovascular disease, neurodegenerative conditions, and developmental anomalies. This presentation explores the pivotal role of methylenetetrahydrofolate reductase (MTHFR) polymorphisms—particularly C677T and A1298C variants—in disrupting homocysteine metabolism through impaired folate and vitamin B pathways
A scoping review : Potential nutraceutical values of bioactive compounds and antioxidant activity in durian seed – An exotic tropical plant
Full text linkBackground: Durian is a tropical fruit with a unique flavour and intense aroma. All parts of durian are reported to have many health benefits, especially the seeds. The seeds are known to have higher antioxidant activity and phytochemical compound than the pulp. Durian seeds are food waste that has the potential to be reused in the food and health industry.
Objective: This article provides information on the presence of bioactive compounds, antioxidant activity, and the potential use of durian seeds as therapeutic agents.
Methods: The study used a scoping review with four databases: Google Scholar, PubMed, DOAJ, and ScienceDirect. Scoping is needed to complete the article, summarize scientific data, and as a future reference regarding the nutraceutical potential of durian seeds.
Results: A total of 6 articles were reviewed based on the screening results. The bioactive compounds found in these articles are phenolics, flavonoids, α-tocopherol, terpenoids, saponins, anthraquinones, and several flavonoid classes such as catechin, rutin, isoquercitrin, quercitrin. Total phenolic content (TPC) and antioxidant activity were highest in the Chanee durian seed cultivar compared to the Monthong type and various other cultivars from several countries.
Conclusion: Durian seeds as food waste seem to have potential as a nutraceutical. Known as food waste that is rarely utilized, based on several studies, durian seeds have several benefits, one of which is to overcome various diseases. Further research needs to be done to prove that durian seeds can be helpful in the food industry as well as in pharmaceutical and cosmetic applications
Correlation of energy and protein intake with nitrogen balance changes in late acute phase critically ill patients
Full text linkBackground: The hypercatabolic process due to metabolic stress in critically ill patients, especially in the acute phase, is very high, causing protein degradation. Inadequate intake and high protein losses will result in a negative nitrogen balance.
Objective: To analyze the correlation of energy and protein intake in the late acute phase with nitrogen balance changes.
Methods: This study’s method was cross−sectional with consecutive sampling, conducted in the ICU of the university of Indonesia hospital. Energy and protein intake were assessed for 7 days. On days 3 and 7 of treatment, 24−hour urine urea nitrogen levels and nitrogen balance (NB) were assessed. Twenty three subjects participants in this study.
Results: There was a positive correlation between energy and protein intake with NB on day 3 (r=0.5, p=0.01 ;r=0.6, p=0.003). The mean nitrogen balance changes was positive, namely 3.8 g. There was a significant correlation between energy and protein intake with NB changes (p>0.01)
Conclusion: Energy and protein intake were positively correlated with nitrogen balance in the early acute phase. The results show that the administration of energy and protein starting at low intake in the early acute phase and gradually reaching the target intake during the late acute phase leads to an improvement in nitrogen balance
Association between mother’s purchase intention of iron-fortified infant cereal and iron intake among children aged 6-23 months in Tangerang, Indonesia
Full text linkBackground: Iron deficiency can lead to anemia, negatively impacting children's cognitive and physical development. Mothers' knowledge of iron and the benefits of fortified complementary foods may have influenced their purchase intentions and decisions.
Objective: This study aimed to investigate the association between mothers' purchase intentions, actual purchases of iron-fortified infant cereals, and iron intake in children aged 6–23 months in Tangerang, Indonesia. Research on this topic remained limited, emphasizing the need for further studies to strengthen the existing evidence.
Methods: This study employed a cross-sectional design involving 162 mothers in pairs with their children aged 6–23 months, recruited consecutively. Data were collected using validated questionnaires. Data analysis was performed using the non-parametric Mann-Whitney test to compare groups and Spearman's correlation test to assess the strength of relationships between variables. A p-value < 0.05 was considered statistically significant.
Results: Mothers showed positive attitudes and intentions towards purchasing iron-fortified cereals, with a notable 51.9% having made recent purchases. While these purchase intentions correlate with actual purchases, they did not directly influence children's iron intake. Instead, factors such as mother’s education, occupation, and household income played significant roles in determining iron intake levels.
Conclusion: Purchase intentions were associated with actual purchase intention; however, factors such as gender, mother’s education, occupation, and household income did not exhibit a direct relationship with children's iron intake. This study indicates that while mother’s purchase intentions are associated with actual purchases, they do not directly impact children's iron intake
Diet quality and ultra-processed food consumption among adolescent girls Aged 12-19 years old
Full text linkHealthy dietary patterns during adolescence are essential for achieving optimal nutrition, reducing the risk of obesity, and preventing non-communicable diseases (NCDs) in adulthood. However, the abundant availability and frequent consumption of ultra-processed foods (UPFs) and foods that are high in sugars, saturated fats, salt, and poor in essential nutrients contribute to poor diet quality, which may increase the risk of obesity and NCDs. Assessing adolescent diet quality is essential to support evidence-based public health interventions
Effectiveness of Nutrition Education and Local Food-Based Supplementary Feeding to Improve Maternal Nutritional Status During Pregnancy
Full text linkBackground: Chronic Energy Deficiency (CED) among pregnant women remains a significant public health concern in Indonesia.
Objectives: This study aimed to evaluate the effectiveness of a 16-week nutrition intervention that integrated Behavior Change Communication (BCC)-based nutrition education with the provision of local food-based supplementary feeding (≥350 kcal/day) in improving the nutritional status of pregnant women
How high-protein, high-fiber meal replacements influence dietary intake in overweight women during weight loss
Full text linkBackground and objectives: This study aims to evaluate the effects of high-protein, high-fiber dietary supplements on dietary intake among overweight women
Correlation between body mass index and 25(OH)D levels in pregnant women
Full text linkBackground: Vitamin D is a vitamin that has a positive effect on maternal and infant health. The mother's nutritional status affects vitamin D levels, where one of nutritional status is expressed in body mass index (BMI). It has been assumed that BMI has the potential to influence the mother's vitamin D levels.
Objective: This study analyzes the correlation between BMI and 25(OH)D levels in pregnant women.
Methods: This observational analytical study examines data from the medical records of pregnant women who underwent antenatal examinations at the AMS Clinic Kemang from January 2022 to December 2023. The data analyzed were maternal age, gestational age at the time of vitamin D examination, gestational age at delivery, 25(OH)D levels, and maternal BMI. The Pearson correlation or Spearman Rank test was used in bivariate analysis, with a significance level of p<0.05.
Results: The mean maternal age was 33.45±6.24 years, with the median gestational age at the time of vitamin D examination being 6.5 mg. The median gestational age at birth was 39 weeks, with vitamin D levels of 20.8 ± 7.8, and a median BMI of 24.22 kg/m2. Based on the results of the Spearman statistical test analysis, there is a strong negative significant correlation between body mass index and levels of 25(OH)D in pregnant women (r -0.747; p=0.008).
Conclusion: Pregnant women's body mass index correlates negatively with levels 25 (OH)D. Therefore, it is recommended that pregnant women maintain a BMI within the normal range