World Nutrition Journal (Indonesian Nutrition Association - INA)
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An insight of fiber role in allergy
Get PDFDietary fiber is a complex dietary component, including carbohydrate polymers and oligomers, that resists digestion in the small bowel and enters the large bowel intact and fermented by the bacteria
Correlation of frequency of visits to clinical nutrition outpatient clinic with body weight and handgrip strength of head and neck cancer patients undergoing chemoradiation
Get PDFBackground : Head and neck cancer patients who get chemoradiated are at risk of malnutrition and an increase in malnutrition of up to 88% at the end of chemoradiation. Side effects of chemoradiation in the form of xerostomia, mucositis, nausea or vomiting add to the decrease in nutritional status and functional capacity. Monitoring nutritional status, one of which is carried out by assessing body weight (BW) and hand-holding strength (HGS). BW and HGS assessments are a simple and minimally invasive way for people with head and neck cancer (HNC) compared to other examination tools such as body composition measuring devices, Dual Energy X-Ray Absorptiometry (DEXA), and require high costs. It is not yet known the frequency of optimal visits of HNC patients to the nutrition poly during the moradiation period. This study aims to see a correlation between the frequency of visits by HNC patients undergoing morbidity to BW and HGS
Analysis of food sources and nutrient intakes of Filipino breastfeeding mothers in 2018 and 2019 Expanded National Nutrition Survey
Get PDFObjectives: This study evaluated the food and nutrient intake of Filipino breastfeeding mothers and identified the top food sources of nutrients in their diet.
Methodology: This study utilized the pooled data of the Food and Nutrition Research Institute’s 2018-2019 Expanded National Nutrition Survey (ENNS), covering a total of 8,491 breastfeeding mothers from the 79 provinces and highly urbanized cities (HUCs) in the Philippines. The ENNS employed a two-stage sampling design to cover the study participants. Data on dietary intake was collected through a two-day non-consecutive 24-hour food. Generated data were analyzed using STATA version 15.0. A PC-Software for Intake Distribution Estimation (PC-SIDE) was used in the estimation of inadequate intakes
In memoriam Prof. Dr. dr. Saptawati Bardosono, MSc
Get PDFThe passing of Prof. Saptawati Bardosono on October 15th last year was a great sadness and loss for the entire scientific community, especially nutrition-related. It was also an immeasurable grief for us, the editorial team of World Nutrition Journal
Calorie Intake of UKRIDA Students, Jakarta, Indonesia in 2021
Get PDFCalorie intake plays an important role in muscle contraction, concentration and organ functions. The recommendation of calorie intake, based on Indonesian RDA (AKG) 2019 for young adults, is 2250 kcal/day for women and 2650 kcal/day for men. Lack of calorie intake still occurs in faculty of medicine students in Semarang. This study aims to investigate the calorie intake of UKRIDA students, Jakarta, Indonesia in 2021.
 
Overview of knowlegde, attitude and practice about breakfast among students in faculty of medicine and health sciences of Krida Wacana Christian University in 2020
Get PDFBreakfast is beneficial for maintaining concentration, mental health, and improving cognitive function. Students are expected to have knowledge, attitude and good behavior regarding breakfast. This study aims to obtain an overview of knowledge, attitudes and behaviors about breakfast among students in Faculty of Medicine and Health Sciences of Krida Wacana Christian University, in 2020
Children’s behavior on sugar-sweetened beverages and factors that influence the consumption
Get PDFFor Indonesia children, the sugar-sweetened beverages (SSB) drinking behavior is not yet a big problem as compared to other countries, such as Mexico or United States. However, although the soft-drink intake is very minimal, there is a trending higher intake of sweetened milks, sweetened teas dan packaged juice in a daily or weekly bases. Based on age, then the amount and the percentage of SSB consumer age 10–17 years is higher as compared to the younger or older age
Coenzyme Q-10: a potential role in alleviating long Covid-19 symptoms
Get PDFGlobally, as of mid August 2021 there have been more than 200 million confirmed cases of COVID-19 reported to WHO. About 80% of COVID-19 cases are asymptomatic and mild, and most of the cases resolved within 2-4 weeks. While severe pneumonia and critical multi-organ failure occurs in 15% and 5% respectively, and can last for 3-6 weeks. The post-COVID symptoms, initially referred to as ‘long COVID’ or ‘long-haul COVID’, are now collectively referred to as ‘post-acute sequelae of SARS-CoV-2 infection” (PASC)
The Math+ protocol in Covid-19
Get PDFCOVID19 is a highly heterogeneous and complex medical disorder; indeed, severe COVID-19 is probably amongst the most complex of medical conditions known to medical science. While there is no single ‘Silver Bullet’ to cure COVID-19, this severely disturbed pathological processes leading to respiratory failure in patients with COVID-19 organizing pneumonia will respond to the combination of Methylprednisone, Ascorbic acid, Thiamine, and full anticoagulation with Heparin (MATH+ protocol)
Healthy eating to maintain a healthy immune system in pandemic
Get PDFCOVID-19, caused by the coronavirus, is primarily spread during close contact such as touching and by fluid droplets produced through cough, sneeze or talk. During this pandemic, good nutrition and a healthy lifestyle is extremely important, especially in ensuring good immune defence