World Nutrition Journal (Indonesian Nutrition Association - INA)
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    413 research outputs found

    Indonesian health care practitioner’s perception on gut-brain-axis and social-emotional concept

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    Background The microbiome-gut-brain-axis (GBA) concept has long been appreciated. It is recognized that the microbes resident in the gastrointestinal tract can influence brain physiology and the social-development competencies, and vice versa. Therefore, it is crucial for health care practitioners (HCPs) to understand this concept, especially in children; however, no study has been reported. Methods: This study used qualitative methods to explore HCPs’ perception and awareness about the microbiome-GBA concept. Data were collected through in-depth interviews using online video calls with HCPs, including general practitioners, pediatricians, and midwives. Results: We found that responders are aware of the microbiome-GBA concept, as this issue is often discussed in seminars and other events. They realized that gut health is a significant concern, and it is significantly impacting brain health and leads to social and emotional development (SED). This process starts from the early stages of life. Conclusion: The HCPs in our study have a good perception of the microbiome-GBA concept, e.g., a healthy brain is not possible without a healthy gut. As far as we are concerned, this is the first study to investigate the knowledge of HCPs about bidirectional communication of microbiome-GBA as an essential factor in child management

    Nutritional Opportunity and Brain Development among Fetus and Infant

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    The right for optimal cognitive, social, and emotional behavioral growth is fundamental for every child. The cognitive, social, and emotional parts of the brain continue to develop across the lifespan. An immense portion of the brain’s structure and capacity is shaped early in life. Nevertheless, a cautious approach must be undertaken to ensure optimal development with long-term consequences during this sensitive period. Among the identified factors for optimal brain development, provision of optimal nutrition shared its portion as one of the fundamentals. This article will review the essential features of nutrients in the fetal, postnatal, and infancy period in relation to brain development.&nbsp

    Effectiveness of digital interventions with application program to improve nutritional knowledge, mother's behavior and nutrition status of children under five : A systematic review

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    The problem of under-five nutrition is still a significant concern in developing countries, including Indonesia. Under-five nutritional problems are caused by multifactorial causes, therefore, nutrition education can be the key to intervention in children’s nutrition problems. With the current development of technology, it will be easier to intervene in nutritional problems through digital platforms, for example, using applications. This review aimed to analyze the effectiveness of digital interventions through applications on nutritional knowledge, mother’s behaviour, and nutritional status of children under-fiv

    From aging to healthy aging

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    “It’s not the years in the life, but the life in the years”. More and more people around the world are growing older than ever before, yet not everyone is doing so in good health. Nutrition is often an overlooked area of impact in helping older people maintain functional ability, as well as recover after moments of ill-health

    Disease-related malnutrition in congenital 27 heart disease: what is the risk and impact on patient’s outcomes?

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    Congenital heart disease (CHD) is the most common congenital anomaly in newborn babies. Malnutrition is common in children with congenital heart disease and may contribute to adverse outcomes. Malnutrition in children with CHD has been link to increased morbidity and mortality. Nutritional assessment and intervention before and after surgery is recommended to improve poor outcomes. This review aims to provide information about common CHD in children and nutrition pre- and post-operative cardiac surgery

    Important of nutritional care in super aged society : - malnutrition, sarcopenia, and cachexia – their impact on senior’s prognosis

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    Japan has been facing serious aged society ahead of the world as seniors’ population has exceeded 27%. In this background, governmental policy of medical reformation has released in which expansion of home care and hospital beds reduction have promoted

    Childhood obesity in Asia : current status and future trend

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    The prevalence of overweight among all children and adolescents, from infancy to the age of 19, is on the increase worldwide. This figure for children under five years old is almost 6%, and for children 5 to 19 years, it is estimated at 18%. This results from individual factors and the creation and progression of an obesogenic environment in human societies

    The impact of mediterranean diet in psoriasis

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    Introduction: Psoriasis is a chronic, immune-mediated inflammatory skin disease characterized by systemic inflammation with skin, joint and metabolic involvement. Several risk factors have been recognized in the etiology and pathogenesis of psoriasis, including family history and environmental risk factors, such as diet, obesity, smoking, stress, and alcohol. Dietary patterns, such as the Mediterranean diet have been proposed to alleviate chronic inflammation. In this literature review, we aimed to thoroughly review the impact of MD in psoriasis

    The role of orlistat in management of obesity

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    Rapidly rising prevalence of obesity is alarming. Obesity predisposes to co-morbidities like hypertension, type 2 diabetes mellitus, dyslipidemias, thus substantially rising healthcare expenditure

    Multi disciplinary approach in weight management: Experience in the Philippines

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    Our Weight Management Centers are composed of a multidisciplinary team of medical specialists (Medical Nutrition, Endocrinology, Surgery, Rehab Medicine, Sleep Medicine, Bariatric Surgery) and allied professionals such as clinical dietitians, physical therapists, psychologists, and nurses. The multi-disciplinary and inter-disciplinary approach helps patients embark on lifestyle changes and succeed in overcoming obesity

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    World Nutrition Journal (Indonesian Nutrition Association - INA)
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