World Nutrition Journal (Indonesian Nutrition Association - INA)
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Nutritional therapy in a severely injured multiple traumas patients with hypovolemic shock, acute kidney injury, and hypoalbuminemia: A case report
Full text linkSeverely injured multiple trauma patients that undergoing surgery generally have a high risk of malnutrition. Surgery can cause a series of reactions including releases of stress hormone and inflammatory mediators that is called Systemic Inflammatory Response Syndrome. The syndrome causes hypermetabolism due to catabolism of glycogen, fat, and protein to enhance the recovery of healing and immune responses and maintain peripheral protein mass. Therefore, nutritional support is essential for the optimal recovery of these patients
The effect of bitter melon (M.charantia) consumption on fasting blood sugar in patients with type II diabetes mellitus: A systematic review
Full text linkMorbidity and mortality from diabetes is a serious alarm to carry out an adequate prevention and management. Bitter melon (M. Charantia) is widely available and often consumed in Indonesia. It has been traditionally used in various cultures particularly in managing diabetes. This effect is believed to be due to compounds found in bitter melon that mimic insulin's action, helping to improve glucose uptake and utilization by cells. 
Adolescents’ preferences of educational media on sugar sweetened beverages : A qualitative study
Full text linkAdolescents consume sugar-sweetened beverages (SSBs), their primary added sugar source, daily, yet there is a considerable SSBs’ knowledge, attitude, and practice (KAP) gap. Media literacy is crucial in enhancing student education and engagement through high-quality and digestible materials and methods. This study aims to identify the preferred educational media for SSBs among urban adolescents in Jakarta
Exploring socioenvironmental influences on adolescent girls eating attitudes in Jakarta : A comparative study
Full text linkA balanced diet is vital in adolescence because of the growth spurts occurring in different areas. However, girls in the adolescent phase are at risk of developing unhealthy eating attitudes, leading to severe physical and psychological consequences, including body dissatisfaction, depression, etc. This study was aimed to assessing the socioenvironmental influences on eating attitudes among adolescent girls in DKI Jakarta, Indonesia
Perioperative nutrition in bariatric surgery
Full text linkMany patients think very simply about bariatric surgery, namely that after surgery the body soon becomes slim. In reality, carrying out bariatric surgery still follows the medical surgical procedure with all its complications, so the doctor must carry it out medically well and it would be ideal to follow standard guidelines
Emerging science of postbiotics and market trend
Full text linkThe concept of postbiotics has gained significant traction in recent years, particularly following the publication of the postbiotics consensus by the International Scientific Association for Probiotics and Prebiotics (ISAPP). Postbiotics are defined as preparations of lifeless microorganisms and/or their components that confer health benefits to the host. The health effects associated with the administration of postbiotics include the regulation of the immune system, promotion of gut health, prevention of obesity, control of lipid metabolism and relief or prevention of symptoms related to chronic diseases
Effective use of semi-elemental diet in managing anastomotic leakage after surgery for esophageal stricture: A case report
Full text linkAnastomotic leakage occurs in ±10% of patients after surgery for esophageal stricture. Management often requires re-surgery, which increases morbidity and mortality. This case report shows successful conservative management of anastomotic leakage with semi-elemental diet
Association of maternal factors with stunting in 12-23 months old children in Dili, Timor Leste
Full text linkStunting, characterized by low height-for-age, is a chronic malnutrition condition that primarily manifests during the first 1,000 days of life. According to the World Health Organization (WHO 2020), the maximum acceptable prevalence of stunting is 20%. Timor Leste has a significantly higher prevalence of stunting, at 47.1%. Previous research has shown that maternal characteristics from pregnancy to child-rearing phase play an important role in stunting. This study aims to identify the relationship between maternal factors and the incidence of stunting during the first two years of lif
The association of the type of occupation and obesity among Indonesian workers based on the 2018 Indonesian Food Barometer (IFB) data
Full text linkObesity has emerged as one of the global public health challenges. Obesity rates among adults in Indonesia have doubled over the past two decades, including among workers. Obesity among workers can lead to lower productivity and early retirement. Occupational factors have been associated with the prevalence of obesity at the workplace. However, the relationship between occupation type and obesity in Indonesia has not been clarified. Therefore, this study aims to investigate the association between occupation type and obesity among Indonesian workers using data from the 2018 Indonesian Food Barometer (IFB)
Components driving the detection of stunting cases among Posyandu cadres using precede model : A qualitative study in Sumedang district, Indonesia
Full text linkCadres of Posyandu are frequently considered the frontline of community health programs, including in detecting and managing stunting. However, there are limited descriptions of the relevant factors driving their roles in stunting detection, particularly based on the PRECEDE model. The purpose of this study was to describe the multifactorial components driving cadres in finding stunting cases in Sumedang District, West Java