International Journal Of Nursing And Midwifery Science (IJNMS)
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EFFECT OF ERGONOMIC GYMNASTIC ON BLOOD PRESSURE AND LIPID PROFILE HYPERTENSION PATIENT AT SUMBER AGUNG VILLAGE, JATIREJO DISTRICT, MOJOKERTO CITY, INDONESIA
No full textBackground : Hypertension is the most common disease found in the community. It does not only degrade the quality of life, but it can be life-threatening. Hypertension is known as heterogeneous group of disease because it can affect anyone from different age groups and various economic classes. There are two therapies for hypertension ie pharmacology and nonpharmacology. One of non-pharmacology therapy is doing ergonomic gymnastics. The purpose of this study is to see the effect of ergonomic gymnastics on blood pressure in people with hypertension in Sumber Agung Village, Jatirejo Sub-district, Mojokerto Regency.
Method : This research method used one group pre test - post test design with control group. Sampling technique used was simple random sampling, from 80-person population of hypertension patient in Sumber Agung Village Jatirejo Sub-district Mojokerto Regency and become sample number 20 respondents in treatment group, and 20 respondents in control group according to criteria. Data collection using interval scale blood presure and total cholesterol. Analysis using statistical test Paired T test and Independent T-test SPSS 17.
Result : From the analysis we got result p value 0,00 <0,05 it indacted that means of blood presure and lipid profile before ergonomic gymnastic and after ergonomic gymnastic shown significat value, it means that ergonomic gymnastic was very effective for blood pressure and lipid profile (total cholesterol).
Discussion : Ergonomic gymnastics is one of effective therapy, easy to do and useful. Because ergonomic gymnastics can make the body become relaxed and blood vessels become vasodilated so that the blood flow and oxygen supply becomes smooth and it get impact in lipid profile .
keywords : Aergonomic Gymnastic, Blood Pressure, Lipid Profile, Hipertension
The Improvement of Cognitive Function and Decrease the Level of Stress in the Elderly with Brain Gym
Get PDFThe decline in cognitive function in the elderly, which is part of the aging process can result in long-term memory problems and information processes, so it is often regarded as a stressor that causes stress and perceived as an adverse threat. Brain gym can improve memory, decreased emotional stress and the clearer mind. The aim of the study analyzed the effectiveness of brain gym in improving cognitive function and decreased the level of stress of elderly. Pre-experimental study of one group pretest-posttest design with 35 samples selected by simple random sampling. The frequency of Brain Gym exercise twice a week with duration of every 15 minutes and done in four weeks. Measurement of stress level using DASS, while Cognitive function with MMSE. Data analyzed using Wilcoxon signed rank test. The results showed improvement of cognitive function in elderly and decreased stress level after brain gym (p = 0.001 and p = 0.009 at α = 0.05). Brain gyms are more effective at lowering stress levels than older cognitive function improvements that require longer and more intense time to improve concentration and elderly memory.
Keywords: Brain Gym, Kognitif, Stress, Elderl
ACCURACY WEANING FOOD FEEDING TO BABY AGE 6-12 MONTHS AT SINGKALAN VILLAGE BALONGBENDO DISTRICT SIDOARJO REGENCY
No full textWeaning Food feeding is a food given to babies in order to support the growth of babies aged 6-12 months. Weaning Food is given during the transition period from 6 months to 12 months, which is a child-prone period. Because if weaning food feeding in this transitional period is less precise, will be the beginning of malnutrition in children, which can affect the growth and development of health in the future (Sitompul, 2012). During this time many mothers who pay less attention to weaning food feeding in her child. Some were given before 6 months this affects the development of children. Babies were ready to eat solid foods, either growing or psychologically, at 6-9 months of age. The ability of newborns to digest, absorb, and metabolize foodstuffs was adequate, but limited to only a few functions. There were several signs that indicate that the baby was ready to receive weaning food (madya, 2012).
To prevent the occurrence of malnutrition, then gsiycf issued the requirement of weaning food, which is punctual, weaning food given from the age of 6 months, nutritious, weaning food must contain enough energy, protein, vitamins and minerals to support growth optimal, safe: preparation and when given, weaning food should be clean, appropriate ways of giving: give weaning food in line with hunger and appetite indicated by the baby. Type of weaning food, number, frequency and mode of administration adjusted for baby age (dias, 2013).
Based on toddler weighing at posyandu, found 26,518 balita malnutrition nationally. Cases of malnutrition in question was determined based on the calculation of body weight according to Zscore <-3 standard deviation of children standard (very skinny toddler). Meanwhile, according to Riskesdas 2013, the prevalence of very underweight nutrition in babies by 5.3%. If estimated against the number of under-five target (S) registered in the posyandu reporting (21,436,940), the estimated number of malnourished children under five (1.1 million people) (Ministry of Health RI, 2015).
The prevalence of malnutrition was one of the indicators of mdgs and strategic plan (renstra) of east java provincial health office, measured by weight loss by age (bb / u), ie from very low body weight and weight loss. Based on the results of psg 2014, east java had reached the number below the mdgs (15.0%) and renstra (15.0%) of 12.3% (less weight 10.3% and very low weight 2.0%) (dho, east java, 2015). Based on preliminary studies conducted by researchers, the problem of improper weaning food giving also occurred in singkalan village, balongbendo sub-district, sidoarjo regency. Based on primary data obtained from public health service kecamatan, there are ± 52% of babies less than two months have been given food other than breast milk