Indonesian Nursing Journal of Education and Clinic (INJEC - Association of Indonesian Nurses Education Center, AINEC)
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Editorial: Empowerment COVID-19 Prevention during Practicum Courses among Undergraduate Nursing Students
Full text linkEditorial: Empowerment COVID-19 Prevention during Practicum Courses among Undergraduate Nursing Student
The Effect of Academic Self-Efficacy Training Toward The Nursing Students’ Academic Burnout Participating In Block-System Learning
Full text linkIntroduction: Dense block system and online learning during the covid-19 pandemic has led to complaints of boredom, tiredness and fatigue causing academic fatigue syndrome (academic burnout). Unresolved academic burnout will lead to a decline in academic achievement and decrease of interest in education. This also affects the performance of educational institutions. Therefore, it is necessary to take action to address academic burnout in students. This research aims to determine the effect of academic self-efficacy training on academic burnout experienced by nursing students. Methods: The method used was quantitativequasy-experimental with Pre-test Post-test Design with control group. The research was conducted at two nursing education institutions in Indonseia during July-August 2020. A total of 90 research respondents were selected with simple random sampling technique. The instrument used in this study was the Maslach Burnout Inventory-Student Survey (MBI-SS). Research data was then analyzed using paired t test and Independet test. Results: Paired t test in the treatment group obtained p value = 0.000. This means that there is a difference in academic burnout before and after intervention in this group, while the test results in the control group obtained p value = 0.170 meaning that there is no difference before and after intervention. Independent t test result showed the value of p = 0.000, indicating differences in academic fatigue in these two groups. Conclusion: Academic efficacy training is effective in reducing academic burnout in nursing students who participated in lectures with the block system
Meeting Spiritual Needs to Improve The Quality of Life of Patients in Supervision COVID-19 in Medan
Full text linkIntroduction: Covid-19, a new disease, has been becoming a pandemic. One of the terms in patients exposed to this virus is Patient Under Surveillance. Currently,Covid-19 are under psychological pressure which is one of the factors that affect the patients’ immunity so they need adequate spiritual support from nurses. The purpose of this study is to identify the fulfillment of spiritual needs in improving the quality of life of Covid-19 patients under supervision in Medan. Methods: This type of research is a quantitative study with a correlative approach and a cross sectional study design to determine the fulfillment of the spiritual needs of patients in improving the quality of life of Covid-19 patients under supervision in Medan. Probability random sampling method is used as sampling with simple random sampling technique. There are 40 patients as respondents. A questionnaire contains 14 statements to fulfill the patients’ spiritual needs and 25 statements for the patients’ quality of life using a Likert scale as the instruments. Data analysis with bivariate analysis to identify the fulfillment of spiritual needs in improving the quality of life of Covid-19 patients under supervision in Medan. Chi Square is analyzed using a computer program and used as statistical test. Results: The results of the analysis showed the results of the bivariate test in this study show 19 patients with enough needs, 11 (57.9%) patients who have a good quality of life and 8 (42.1%) patients have a very good quality of life. Among 21 patients with good fulfillment of needs, there are 3 (14.3%) patients have a good quality of life and 18 (85.7%) patients have a very good quality of life. The results of the Chi Square test showed that there is a relationship between patients’ fulfillment and quality of life (p = 0.011). Conclusion: Fulfilling spiritual needs can improve the quality of life of Covid-19 patients under supervision
The Perception of Herbal Concumption: A Phenomenology Study Among Patients With Hypertension
Full text linkIntroduction: The treatment of hypertension requires different drug therapy depending on the level and stage of the disease. Regular complementary therapies as an alternative therapy such as herbal medicine to control the hypertension should be under-concerned. The purpose of this study was to explore the perception of herbal consumption in patients with hypertension. Methods: Qualitative research design with a phenomenological approach. This study involved of 10 hypertensive patients who consumed herbal medicine with a purposive sampling technique. The data collection technique used semi-structured interviews and audio recording. The data were analyzed by using the Colaizzi approach and NVivo 12 software. Results: There were 3 themes and 9 sub-themes in this study. Themes that emerged include: 1) perception of herbal medicine consumption, 2) health behavior, 3) herbal consumption behavior. Conclusion: Participants' perceptions about consuming herbal medicine were influenced by experience, level of education, beliefs, habits, and attitudes. In addition, manage a low salt and low-fat diet and consuming herbal are a strategy to reduce their blood pressure. Herbal medicine could be one of the hypertension treatment beside anti-hypertension drugs, Nureses and other health care should be considered
Emerging Knowledge, Attitudes and Practices In Response to The Novel Coronavirus in Nursing Students: An Online-Based Cross-Sectional Study
Full text linkIntroduction: The knowledge, attitudes, and practices (KAP) in response to Covid-19 have not been measured previously in nursing institutions, which could be crucial to preventing a second wave of the Covid-19 pandemic in Indonesia. This study examined the KAP for Covid-19 among Indonesian nursing students during the rapid increase period. Methods: An online-based cross-sectional design recruited nursing students using the authors’ networks with lecturers and nursing institutions in Indonesia. After obtaining their consent, the participants completed an online survey to assess their socio-demographic details, habits, family history of chronic diseases, and KAP in response to Covid-19. Simple descriptive through to complex analyses and multivariate regression were carried out using SPSS 17. Results: There were a total of 492 participants; 84.4% were female, most had a Bachelor’s degree (71.3%) and the mean age was 23.9 years old. The majority had never smoked (94.3%), drank warm water everyday (61.6%), exercised (50.6%), did not have hypertension (96.3%), had no family history of select conditions (79.9%) and had not been diagnosed with diabetes (99.4%). The majority of participants (79.3%) had good knowledge, where the mean for attitude was 2.05 (SD=0.30) and the result for practices was 2.19 (SD=0.42). Multiple linear regression showed that males who were older were associated with a higher level of knowledge. Conclusion: Our results found that the nursing students had good KAP scores regarding Covid-19. The development of effective health education programs to uphold their optimistic attitude and to maintain their good practices is needed.
Fish as A Source of Micronutrients In Preventing The Risk of Pre-Eclampsia In Pregnant Women
Full text linkIntroduction: Pre-eclampsia is a pregnancy complication that is still a contributor to maternal and fetal deaths. Pre-eclampsia can be prevented by adopting a healthy lifestyle, which includes the fulfillment of nutritional needs during pregnancy. Fish can be a source of micronutrients for pregnant women to prevent pre-eclampsia. Methods: The research design used was correlational with a cross-sectional approach. This study aims to analyze the consumption of fish-based nutrition as a source of adequate micronutrients in preventing pre-eclampsia in pregnant women. Data were obtained through questionnaires, structured interviews with a retrospective approach about fish consumption patterns during pregnancy. The sample used was 116 pregnant women in the third semester of the basic service in Jember Regency. Sampling was carried out with a questionnaire prepared by the researcher by modifying the FFQ (food frequency questioner) questionnaire in the last three months, in addition to observation/examination was also carried out to see the condition of the mother's pregnancy, structured interviews, and documentary studies for pre-eclampsia diagnosis. Data analysis was carried out by quantitative analysis using chi-square. Results: The results showed that there was a relationship between fish-based nutrition consumption and the incidence of pre-eclampsia. P-value 0.014 with OR 2.69 and 95% CI 1.208-5.634. Micronutrient deficiency is the cause of the increasing cases of pre-eclampsia during pregnancy. Conclusion: Support from all parties is needed so that pregnant women can consume fish that are safe and still hygienic and healthy in supporting their pregnancy.
Husbands' Feelings Toward Their Wives’ Breastfeeding in Public Places in Yogyakarta
Full text linkIntroduction: Breastfeeding has so many benefits for both mother and child. In Indonesia, there are only 42% of children who were exclusively breastfed. There were still many husbands who do not know about the importance and barriers of breastfeeding, especially in public spheres and how they took part in it. The study aimed to explore the husbands’ feeling towards their wives’ breastfeeding in public places in Yogyakarta. Methods: The study conducted the qualitative exploratory design. The terms of exploratory was related with investigation husband’s feeling through in-depth interview. There were 7 participants who were interviewed selected through purposive sampling and analyzed using thematic analysis. Results: This study collated 4 major themes based on the responses. These were Feelings based on religion, Feelings based on socio-cultural influence, Feelings based on personal views and Feelings related to health reason. A brochure was created by providing guidelines for husband on his role to support wives’ breastfeeding in public places. Conclusion: Increasing public awareness needs to build breastfeeding-friendly facilities in public places in accordance the laws and regulations. The role of nurse as an educator needs to promote exclusive breastfeeding and contributes to provide accurate information to the family
The Correlation Between Parents’ Self-Determination with Behavioral Prevention of Picky Eating in Toddlers
Full text linkIntroduction: Picky eating is a disorder in eating patterns which is currently found in toddlers and parents have an important role in shaping the eating behavior of children. The purpose of this study was to determine the correlation of parents' self-determination with the behavioral prevention of picky eating in toddlers. Methods: This study is a correlational analytic study with cross-sectional design. The independent variable in this study is parents’ self-determination and the dependent variable is behavioral prevention of picky eating. The population was parents with toddlers in the working area at the Public Health Center of Kedawung 1, Sragen, Central Java. A sample of 113 respondents was selected by cluster sampling. Data were collected using questionnaires demographic of the respondent, Basic Psychological Need Satisfaction and Frustration Scale/BPNSFS, and behavioral prevention of picky eating which was then analyzed using the Spearman-rank test. Results: Based on the characteristics, the majority of respondents are aged 21-39 years old, educated from junior to senior high, working as a housewife, and have a family income each month was less than the minimum wage of work. The results showed that most parents with self-determination in the good category correlate positively with the behavioral prevention of picky eating in their children (p value=0.000, r-value=0.487). Conclusion: Parents with self-determination in the good category also have good behavioral prevention of picky eating. The result of this study could be used by nurses to reference in health promotion into the prevention of picky eating in children