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Analysis of Amed Salt Farming Income in Purwa Kerhti Village, Abang District, Karangasem Regency, Bali
Get PDFThis study aims to determine (1) To find out the analysis of amed salt farming in Purwa Kerthi Village, Abang District, Karangasem Regency, Bali Province in 2020 (2) To find out the marketing system of amed salt Bali area in Purwa Kerthi Village, Abang District, Karangasem Regency, Bali Province in 2020. This research was conducted from March to July 2021. The data collection technique used the snowball sampling method with primary and secondary data. The sample used in the study consisted of 29 respondents. The data analysis method in this research is quantitative and qualitative data analysis. The results of the 2020 research in one season show that the total income of Amed Salt farming is Rp 748,182,000 with an average farmer income of Rp 31,174,250, the R/C ratio is 4 which means that the farm is profitable and the profitability of 3.09% indicates that it deserves to be developed. The marketing institutions involved in marketing the Bali area are the MPIG Garam Amed Cooperative (a producer as well as a wholesaler) and retailers. There are two marketing channels that are efficient, channel I produces a farmer's share of 100%, marketing margin and marketing agency of 0. Channel II produces a farmer's share of 61%, marketing margin and marketing agency Rp 22,125 and 39%. Based on the results of this study, it is hoped that the Purwa Kerthi Village will pay more attention to the existence of Amed Salt and expand its marketing reach to national and international levels.Â
Project 555: A silent reading intervention towards an improved reading comprehension in English
Get PDFThe study used descriptive research design to determine the effectiveness of Project 555 silent reading intervention to improve the reading comprehension of Grade Two pupils in a public elementary school in Laguna, Philippines. This was done through pre-testing and post-testing of two sections if class that served as control and treatment groups. It also assessed the level of knowledge, attitudes, and practices of teachers and administrators towards Project 555. Pre-test results revealed low level of reading comprehension among Grade Two pupils. Specifically, most of them belong to instructional, frustration and capacity level. But after the implementation of Project 555 silent reading intervention, the reading comprehension of the pupils showed improvement. The pupils’ level of reading comprehension has reached to independent and instructional, and only one belongs to the lowest level i.e., capacity. Albeit the positive impact of this intervention in increasing the pupils’ interest in reading, the study recommended for the enhancement of Project 555 implementation by regular monitoring of the progress of the pupils in terms of their reading comprehension. It is also suggested that the study be conducted throughout the school year so that there would be sufficient time to implement the intervention and thus have requisite basis on the effectiveness of Project 555 in improving the pupils’ reading comprehension in English
AGROINDUSTRY DEVELOPMENT STRATEGY IN KEFAMENANU CITY (CASE STUDY ON SULARSO CRIPS BUSINESS)
Get PDFThe research on chips business aims to determine the strategy for developing chips (banana and cassava) business in Kefamenanu City. Data analysis method used in this research is descriptive qualitative analysis method, income analysis, SWOT analysis. The sample is the owner of his own business, namely Uncle Sularso. The results showed that the coordinates of 0.16 ; 0.66 were in quadrant I, meaning that the chips (banana and cassava) business was very good to be developed by taking advantage of opportunities and strengths to minimize threats and weaknesses. Through the SWOT matrix obtained 7 strategies in the chips business (bananas and sweet potatoes) that need to be applied in the business, namely improving product quality, increasing production, innovating products, increasing capital, recruiting workers and conducting business licensing in order to obtain business capital and can increase business for develop
The Effect of Storage on The Nutritional Quality of Pindang Broiler Chicken Meat Packed with a Plastic Vacuum Bag (Vacuum Pack)
No full textThe body needs animal protein needs in this new normal. This research aimed to determine the storage time for Pindang seasoned broiler chicken, which was packaged using a plastic vacuum bag (vacuum pack). The problem with this research was that the exact length of storage for Pindang Spice broiler chicken's nutritional quality wasn’t known by using a vacuum pack. This research will be conducted for one year (12 months). This research will be conducted in Bau-Bau City, Betoambari road, Bones village. Analysis of the nutritional content of Pindang Spiced broiler chickens meat will be carried out at the UHO Faculty of Animal Husbandry Technology Laboratory. The research that will be conducted is experimental. The research used a Completely Randomized Design with four treatments and four replications, each consisting of 500 grams of pindang seasoned broiler chickens. The research data were analyzed using analysis of variance (ANOVA) based on a completely randomized design using the SPSS standard. Further testing was carried out with the Duncan Multiple Range Test if the treatment had a significant effect. Based on the results of this research, it can be concluded that the protein content and fat content significantly (P0.05) on the nutritional quality of Pindang Spiced Broiler chicken meat packaged in a vacuum pack. At the same time, the best treatment was obtained on the length of use of the vacuum pack on the nutritional quality of the results of this research, namely in the P2 treatment (10 days of storage), where the protein content, fat content, and water content of the meat were of higher quality
Response of Cocoa Seed Growth Received by Bio-priming Technique Treatment
Get PDFCocoa (Theobroma cacao L.) is one of the people's plantation crops with promising prospects because it can flower and bear fruit throughout the year. One of the efforts to improve the quality of cocoa seeds is by increasing the viability and vigor of seeds through seed invigoration techniques. This study aimed to determine the effect of biopriming invigoration treatment techniques in increasing cocoa seeds' viability, vigor, and growth. This research was conducted at the Laboratory of Agronomy Unit of the Faculty of Agriculture of Halu Oleo Kendari from April to May 2019. This study used a completely randomized design (CRD) consisting of 4 treatments: Control (B0), Bio-priming Bacillus sp. CKD061 (B1), Bio-priming Pseudomonas flourescent (B2), a combination of Bio-priming Bacillus sp. CKD061 with Pseudomonas fluorescent. Each treatment was repeated three times, so there were 12 experimental units. The data obtained were analyzed using variance analysis and continued using the Least Significant Difference Test (LSD). Based on the results of research that biopriming treatment using rhizobacteria has the best influence on the viability, vigor and growth of cocoa seeds. Keywords: Biopriming, cocoa seeds, rhizobacteria, seed growthÂ
Mangrove Identification on the Rainbow Bridge Coastal Coast Lamundre Village, Watubangga District, Kolaka Regency
No full textThe village of Lamundre is an area overgrown with a mangrove ecosystem of 4 hectares and is well developed on the coast. The area can be well overgrown with mangroves because of environmental conditions and other supporting factors such as muddy substrate, muddy sand in tidal transition areas, salty, brackish water and the presence of currents/waves that are classified as mangrove growing conditions. This study aims to determine the types of mangrove plants and environmental parameters on the abundance of mangrove species on the coast of the Rainbow Bridge, Lamundre Village, Watubangga District, and Kolaka Regency. This type of research is descriptive and qualitative by using mangrove samples on the roots, stems, leaves, flowers and fruit. The method used is Line Transect, which uses plots that are aligned on the main line (Basseline) that has been determined in the research area along 280m, the total number of plots is 10, with each plot of 10m x 10m.  Based on the study's results on the identification of mangroves in the Pantai Pelangi Beach, Lamundre Village, Watubangga District, and Kolaka Regency, it shows that mangroves belong to 2 families and                 7 species. The mangroves are from the Rhizophoraceae family namely Rhizophora mucronata species, Rhizophora apiculata, Rhizophora stylosa, Ceriops decandra, Bruguira cyndrica, Bruguira ghymnorryza and the Soneratiaceae family namely Soneratia caseolaris. Keywords: Lamundre village, identification, mangrove
MAPPING OF FOOD CROPS COMMODITY IN SIDOARJO REGENCY
Get PDFFirst step towards agricultural development that is based on the concept of efficiency to gain a comparative and competitive advantage in the face of competition both at regional and global levels. Geographic Information System program so that the distribution of food crop commodities in Sidoarjo Regency is obtained. The data analysis in this study includes the identification of the potential and characteristics of the basic commodity agribusiness which is carried out to determine the potential of the base commodity using the Location Quotient (LQ) method. The sub-district which is considered superior for food crop commodities is Prambon District with its food crops, namely rice, corn, green beans and soybeans. The LQ value for food crops is one basic commodity in Sidoarjo Regency, namely is paddy
Abundance of Gastropods in The Estuary Area of Liku Village, Samaturu District, Kolaka Regency
No full textGastropods have an important role in the aquatic food chain. The purpose of this study was to determine the abundance of Gastropod species in the area around the estuary of Liku Village, Samaturu District, Kolaka Regency. This research was conducted in Liku Village, Samaturu District, Kolaka Regency. The research variable consists of the independent variable (X) in the form of the calculation of gastropod abundance and the dependent variable (Y), namely the estuary area of Liku Village, Samaturu District, Kolaka Regency. The method used in this practicum is the plot placement method with the design of using observation stations for 3 repetitions in which 5 plots of observation sampling are made in each station, so that in total there are 15 data collection times. The data analysis technique used is descriptive technique. The abundance calculation results showed that the abundance of 2 species Telescopium telescope and the Littorina scabra species. Keywords: Estuary, abundance, Gastropods
An Analysis of Students’ Need in Learning English at the Marketing Department of SMK Negeri 1 Kolaka
No full textThis research was aimed to answer the problem of the research “What were the students’ needs in the Marketing Department At SMK Negeri 1 Kolaka in learning English?â€. This research used a qualitative research design. So the data were explained in the description form. The instruments of the research were questionnaires and interview guidelines. The participants of the research were students of the Marketing Department in the second grade in SMK Negeri 1 Kolaka. The result showed the student needs, the first is for the student's necessities who were more likely to learn speaking skills, and also for the material they want is online marketing material, which means that they consider their needs in the future when they enter the world of work, another thing that students need is in their English learning was they need a material that was appropriate to their major so that what they learn in school can be applied when they are working later, while the students lack was their speaking skill and also vocabulary deficiencies. Which was where they have no space or place to use their English skills that they have learned and for the desires of students in terms of learning English, students are more likely to want to learn English is more likely to go outside and also for the learning methods used by the teacher, students are more likely to study in pairs or groups with their friends rather than study alone. Besides, students also want teachers who can become facilitators and guides in the English learning processÂ
Developing Worksheet Template to Achieve Basic Competencies in 2013 English Syllabus for Junior High School
No full textWorksheets are beneficial to provide more learning experiences and expand students’ horizons since it provides sufficient exercises to support the students’ learning activity. This research aims to design the worksheet template to help students achieve the basic competencies in the 2013 English syllabus and provide the accountability of the template. To achieve the aims of the study, the researchers utilize the early stages of the Research and Development method to develop the worksheet particularly steps one to four. Moreover, in the process of developing the worksheet, the scaffolding and teaching learning cycle theories were very well connected. The results show that the worksheet is valid based on the accountability of each learning outcome