Scientific Publication of Agriculture Faculty Unisan Gorontalo / Jurnal Ilmiah Agropolitan Fakultas Pertanian Universitas Ichsan Gorontalo
Not a member yet
81 research outputs found
Sort by
Penggunaan Asap Cair terhadap Masa Simpan Ikan Cakalang (Katsuwonus pelamis)
Get PDFThis study aimed to determine the effect of period immersion in liquid smoke to water content, protein content and total microbes, and the shelf life of skipjack. This research method was using a completely randomized design with two factors: the first the period of immersion for 10, 20 and 30 minutes and storaged for 0, 2, 4 and 6 weeks. The results showed that, the skipjack without stored had water content as much as 71.5%, 71.69%, and 73.96% for 10, 20 and 30 minutes perriod immersion. The following stored at the second and sixth week, the water content of skipjack reduced. At the fourth week, the water content for period immersion 10 and 30 minutes were increased. Period immersion in liquid smoke led to an increased of protein content of skipjack. The result showed that the higher protein content obtained in skipjack with period immersion for 30 minutes and without stored was 10.44%. The total microbes decreased by the increasing period of immersion skipjack in liquid smoke. However, during the storage total microbes were increased
ANALISIS GELATINISASI TEPUNG MAIZENA PADA PEMBUATAN PASTA FETTUCCINE ANALISIS GELATINISASI TEPUNG MAIZENA PADA PEMBUATAN PASTA FETTUCCINE
No full textThe purpose of this study is to find influence gelatinisasi cornmeal of water levels and speed rehidrasi to making pasta fettuccine and to know proper formulation of wheat flour and cornmeal in making pasta fettuccine. As for treatment since this research is formulation between white flour and cornmeal, : A0: wheat flour 100 %, A1: wheat flour 90 % + cornmeal 10 %, A2: wheat flour 80 % + cornmeal 20 %, A3: wheat flour 70 % + cornmeal 30 %. Data processing with the methods design random complete RAL with twice remedial then the data treated in the analysis fingerprint variety. The research results show influence gelatinisasi to making pasta “fettuccine”. Formulations of white flour and cornmeal is increasing water levels , and lowering rehidrasi resources on pasta “fettuccine”.. The right method to research this is based on the the water level and speed rehidrasi where the treatment 70 % wheat flour + 30 % cornmeal similarly based on the organoleptik covering color , scent , and taste
RANTAI DISTRIBUSI IKAN TANGKAP DI DESA POHUWATO TIMUR KECAMATAN MARISA KABUPATEN POHUWATO
Get PDFThe aim of this research is to identify the distribution of fish caught in the village of East Pohuwato and to know the size of the margin earned on each level marketing agencies catching fish. Techniques analysis used in this research was descriptive analysis and marketing margins. Descriptive analysis techniques are used to describe the distribution patterns of fisheries commodities. Then, to determine the cost of marketing and marketing margins at the institutional level in marketing channels used cost analysis tools and marketing margin which consists of calculating the marketing margin, cost and marketing advantages. Analysis of the marketing margin, used to measure the benefits of each actor involved in the distribution of fish. Distribution chain of fish caught in the village of East Pohuwato there are two marketing channels are channels I) Fishermen Traders Retailers Consumers, channel II) Fishermen RetailersConsumer. Margin marketing of fish caught in the marketing chain I) for traders which is a type of tuna per kg 1.000, - Kite Rp.2.000, - mackerel Rp.2.000, - cob 1.000, - and tuna Rp.2.000, - and for merchants retailer which is a type of tuna per kg Rp.2.000, - kite Rp.3.000, - mackerel Rp.3.000, - cob Rp.2.000, - and Rp.3.000, -. While in the marketing chain II) to retailers, which is a type of tuna per kg Rp.3.000, - Kite 5,000, - malarel 5,000, - cob Rp.3.000, - and tuna 5,000, -
PENGARUH PENGERINGAN TERHADAP LAJU PENURUNAN KADAR AIR DAN BERAT JAGUNG (Zea mays L.) UNTUK VARIETAS BISI 2 dan NK22
Get PDFThe aimed of this research is to know the influence of drying to moisture content and weight for hybrid maize Bisi 2 and NK22 and to determined the optimal drying time on those both varieties. The experiment was carried out by drying for four days of drying using Randomized Complete Random Design (RAL) two factorials that is drying day factor with varieties and if significantly different then followed by BNJ advanced test. The results of this study showed that drying on corn both varieties of Bisi 2 and NK22 to moisture content and weight of maize decreased, for NK22 varieties more weight decrease compared with Bisi 2. Effect of drying time and varieties used very significant effect on water content and corn weight. The optimum drying time for the bisi 2 and NK22 was two days drying so that moisture content under 14% or in accordance with Indonesian national standards and the weight of maize was not much decreased
NILAI EKONOMI TANAMAN KEMIRI (Aleurites moluccana) PADA SISTEM AGROFORESTRI
Get PDFThis study aimed to determine the economic value of candlenut planted by the community. The research method used in this research was the contribution value of the production of hazelnut plants using a simple economic formula while to calculate the biomass value and carbon value of the hazelnut plant using the allometric equation. The results showed that hazelnut seeds had the highest economic value amount Rp150.480.000/ year with the percentage was 70.6%. Then grain candle had an economic value of Rp61.950.000/ year with the percentage was 29%, and the lowest utilization of candlenut was hazelnut shell amount Rp930,000/ year with a percentage of 0.4%. Contribution from farming income was Rp213,360,000 with the percentage of 84%, bigger than the non-farm income amount Rp39.6 million with a percentage of 16%. The amount of biomass and carbon stocks in the Tapaluluo agroforestry candle plant yields a biomass were 0.0180 ton / ha and the carbon were 0.0084 ton / ha
POTENSI AIR CUCIAN BERAS SEBAGAI PUPUK ORGANIK PADA TANAMAN SELEDRI (APIUM GRAVEOLENS L.)
Get PDFRice washing water is a waste or waste from households that have not been widely used. The purpose of this research is to analyze the influence of rice washing water on growth and yield of celery plants and to see the potency of rice washing water as organic fertilizer in celery plant.The study was conducted in November 2017 - February 2018. The study was prepared according to a Randomized Block Design with 4 treatments and 4 replications namely A0: control, A1: wash water of first rinse rice, A2: water wash of second rinse rice and A3: water washing rice third rinse.The number of replicates as many as 4 and each there are 2 units of plants so that the total plant observed as many as 32 plants. The results showed that rice washing water had no significant effect on the growth of celery plants. The A3 treatment (third rinse washing water) resulted in more leaves than the other treatments. Rice laundry water is potential for use in celery plants but at a more dilute concentration (third rinse washing water)
Pengaruh Penggunaan Tepung Kulit Pisang Terhadap Mutu Organoleptik Kue Donut
No full textBanana peels is one type of by-product rich environment. Banana peels generally untapped, just dumped as waste or used as organic livestock feed such as goats, cows and Buffalo. Waste banana peels contain high nutrients mainly on vitamins and vast grounds so that it can be utilized as raw food way processed into flour. One of a kind then the food that can be made from flour banana peels is a cake donut. The aim of this research is to know the best formulation of the concentration of flour wheat flour and banana peels the best of organoleptic. Characteristic of product analyzed organoleptic test and nutrient composition measurement include content of protein, water, ash conten and carbohydrat. Formulation of flour wheat flour and banana peels are favored by panelists was flour banana skin as much as 75% and wheat flour as much as 25%. Values test nutrient content of a product is best to water content 17.52% ash content was 1.14%, and carbohydrate content was 18.52% and protein content was 17, 23%
ANALISIS KELEMBAGAAN PEMASARAN KENTANG VARIETAS GRANOLA TERHADAP PENDAPATAN PETANI DI KECAMATAN TOMBOLOPAO KABUPATEN GOWA
No full textANALISIS PERUBAHAN PENGGUNAAN LAHAN DI KECAMATAN WARA KOTA PALOPO
No full textoai:ojs.pkp.sfu.ca:article/
