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DEVELOPMENT OF HOSPITAL RESERVATION INFORMATION SYSTEM WITH UDC METHOD AND SUS TESTING
Get PDFInformation system is a system that combines technology used to help human life. Not only helps facilitate information sistem activities, it also saves time, space and costs. Utilization of a website is useful in all fields because there are many and very broad and user-friendly features that can spoil the user's eyes. Activities that function to meet the needs of the general public are the meaning of public services as well as those related to other commodities such as goods, services and management provided by the organizers. In the health sector in public services, it is very necessary, especially in the service reservation process which still uses a queuing sistem in the form of taking queue numbers in the hospital lobby and waiting for hours, causing queues of visitors. The purpose of this study was to design a reservation information system at the hospital in order to increase the use of facilities and resources. The design of this hospital reservation information system is based on a website that was built using the user centered design method and tested using the SUS (Sistem Usability Scale) method which is in accordance with the criteria for the Sistem Usability Scale method which involves several respondents for information system acceptanc
FORMULASI KUKIS SUBSTITUSI TEPUNG UBI UNGU (Ipomoea batatas L.) DENGAN JAHE MERAH DAN DAUN KELOR
Get PDF Cookies are a type of biscuit made from soft dough that has a high at content and is relatively crunch. Cookies can be functional food if ingredients that have physiological activities are added in the manufacturing process that can have a positive effect on health. Some local foods that are good for health are purple sweet potato, red ginger and moringa leaves. Sweet potato flour has higher levels of ash and fiber, carbohydrates and calories are almost the same as wheat flour. The purpose of this study was to determine the effect of adding purple sweet potato flour, red ginger powder and moringa leaf powder to the organoleptic test and chemical characteristics. Based on the results of the research, the best formulation of cookies with the highest score was F3, namely cookies with 35% purple sweet potato flour, 5% red ginger powder, and 10% moringa leaf powder with 2.9% moisture content, 3.01% ash content, 6.41% protein content, and yield 96.11%. The test results of the level of preference for cookies with the substitution of purple sweet potato flour, red ginger powder and moringa leaf powder on color, aroma, texture, aftertaste, and overall were neutral
DIVERSIFIKASI PRODUK JAMU TRADISIONAL DALAM MENINGKATKAN PENGETAHUAN DAN KAPASITAS PENJUALAN PADA KOMUNITAS USAHA JAMU TRADISIONAL DI KELURAHAN KALIRUNGKUT
Get PDFObat Tradisional adalah salah satu bentuk Traditional knowledge yang berupa karya masyarakat tradisional/adat (indigenous people) yaitu makanan, jamu, obat, seni dan teknologi yang telah turun temurun diwariskan sejak jaman nenek moyang. Usaha jamu tradisional merupakan salah satu bentuk upaya dalam melestarikan obat tradisional di Indonesia. Komunitas Usaha Jamu Tradisional di Kelurahan Kalirungkut merupakan komunitas yang terdiri dari pelaku usaha minuman tradisional. Komunitas ini dibentuk sebagai sarana berkomunikasi dan berbagi dalam upaya mengembangkan usahanya. Namun terdapat beberapa permasalahan yang dihapadi membuat usaha minuman tradisional menjadi sulit berkembang. Salah satu permasalahan yang dihadapi adalah terkait dengan diversifikasi produk minuman tradisional. Program pelatihan dan pendampingan ini bertujuan untuk meningkatkan pengetahuan dan minat mitra terhadap pengembangan diversifikasi produk minuman tradisional dalam upaya peningkatan kapasitas usaha. Metode yang dilakukan mulai dari diskusi kelompok, ceramah interaktif, dan praktik pembuatan produk secara langsung. Hasil pretest dan postest menunjukkan adanya peningkatan skor yang baik. Setelah kegiatan, mitra juga diketahui telah mengembangkan 7 jenis produk baru yang terdiri dari 6 jenis minuman siap minum dan 1 jenis teh herbal. Kesimpulan dari pelatihan ini adalah adanya peningkatan pengetahuan dari mitra terkait diversifikasi produk. Program ini juga meningkatkan antusiasme mitra dalam mengembangkan berbagai jenis produk baru
PENGARUH BOBOT RIMPANG DAN KOMBINASI MEDIA TANAM TERHADAP PERTUMBUHAN BIBIT JAHE MERAH (Zingiber officinale var.rubrum)
Get PDFGinger as a biopharmaca commodity plant occupies a very important position in the economy of the Indonesian people so it is important to be cultivated. The study aims to determinate the best rhizome weight and composition of planting media and their interaction with the initial growth of red ginger seedlings. this study was designed using a randomized block factorial design with 2 treatment factor consisting of the first factor being planting media (M) consisting of: M1 : soil; M2: soil + sand + cow manure (1:1:1); M3: soil + sand+chicken manure ( 1:1:1); M4: soil + sand + goat manure (1:1:1); M5:soil + husk charcoal + cow manure (1:1:1); M6: soil+husk charcoal + chicken manure (1:1:1); M7: soil + husk charcoal + goat manure (1:1:1). the second factor is the weight of the rhizome (R) which consists of R1: rhizome weight 10 ≥ to <20 grams; R2 rhizome weight ≥20 to ≤30 grams. The result showed that the treatment of the use of rhizome weight of ≥20 to ≤30 grams significantly affected plant height, the number of leaves, shoot diameter, and several shoots. the use of the composition of the planting media (M5) gives the best effect on the age parameters of sprouting. there was no interaction on all observed parameters
PENGEMBANGAN BUKU INTERAKTIF ARBO BERBASIS AUGMENTED REALITY DALAM MENSTIMULASI KEMAMPUAN MENGENAL ANGKA ANAK USIA DINI
Get PDFSistem pembelajaran saat ini masih menggunakan media cetak dan papan tulis yang disebut sebagai media pembelajaran manual dan konvesional sering membuat anak kurang aktif dan malas untuk memperhatikan pelajaran. Khususnya dalam pembelajaran ilmu pengetahuan tentang angka, bentuk angka, penyebutan angka dan menuliskan angka. Tujuan penelitian ini adalah untuk mengembangkan buku interaktif ARBO yang efektif dan layak untuk mengenalkan angka pada anak usia 4-5 tahun. Penelitian ini termasuk Research and Development model ASSURE. Teknik pengumpulan data dilakukan dengan observasi dan kuisioner. Subjek uji coba penelitian ini dilakukan di TK Dharma Wanita 1 Kedungadem usia 4-5 tahun. Teknik analisis data dalam penelitian ini menggunakan analisis wilcoxon match paris . Teknik analisis data dalam penelitian ini yaitu data kuantitatif. Pengukuran data kuantitatif hasil validasi penilaian dari ahli media sebesar 95% sedangkan dari ahli materi mendapat nilai sebesar 81% yang termasuk dalam kategori sangat baik. Hasil efektivitas dari 23 anak mendapat nilai dengan Asymp. Sig sebesar 0,000 < 0,05 maka H0 ditolak H1 diterima. Maka dapat disimpulkan bahwa terdapat pengaruh buku interaktif ARBO berbasis Augmented Reality dalam menstimulasi kemampuan mengenal angka anak usia dini
PENGARUH UKURAN PERUSAHAAN, FEE AUDIT, AUDIT TENURE, DAN ROTASI AUDIT TERHADAP KUALITAS AUDIT
Get PDFThis research was conducted to test the effect of variables of Company Size, Fee Audit, Audit Tenure, and Rotation audit on Audit Quality. The sample in this study amounted to 59 primary consumer sector companies listed on the Indonesia Stock Exchange for the period 2018-2020 which were selected based on purposive sampling methods and also referred to the selected criteria. The sample data was obtained by 59 companies with a total sample of 177. The quality of audits in the study was measured using a proxy of the size of a public accounting firm. The analysis technique used is logistic regression with a significance rate of 5%. The results showed that (1) The Size of the Company had a significant positive effect on audit quality (2) Fee Audit had a significant effect on audit quality (3) audit tenure had no significant effect Positive to Audit Quality (4) Audit Rotation has no effect on Audit Quality.
The Impact of Digital Promotion, Product Quality, Product Price, and Business Location on Purchase in MSMEs in The Coastal Region
Get PDFThis study aims to examine the influence of digital promotion, product quality, product prices, and business location on purchasing decisions for products produced by micro, small, and medium enterprises (MSMEs) in Pabean Udik village, Indramayu district. Pabean Udik village is located in a coastal area with relatively low levels of education and technological literacy. The study population includes MSME actors, community members, and stakeholders in the village. The measurement scale used is a Likert scale. If the model includes intervening or moderating variables, it can be analyzed using path analysis. Path analysis allows for the examination of direct and indirect relationships between variables. The analysis will help in making decisions based on hypothesis testing. The findings show that product quality has a positive effect on purchase decisions, product price does not significantly influence purchase decisions, digital promotion has a positive effect on purchase decisions, and business location does not significantly influence purchase decisions. Additionally, product quality, through business location, has a positive effect on purchase decisions, and product price, through digital promotion, also has a positive effect on purchase decisions. Digital promotion has the strongest influence on customers' purchasing decisions. To enhance the competitiveness of MSMEs in coastal areas, it is recommended to utilize digital promotions through platforms such as WhatsApp and Facebook. Additionally, programs for improving the digital literacy and skills of MSMEs' human resources are recommended to better adapt to social media and digital platforms. The aim is to increase their positive competitiveness in the market
PENINGKATAN KOMPETENSI PETANI PADI SAWAH MELALUI PERANAN PENYULUH PERTANIAN DI KECAMATAN TOJO KABUPATEN TOJO UNA - UNA
Get PDFAgricultural extension agents have a role as a motivator, dynamist, facilitator and communicator. Therefore, extension workers have an important role to provide knowledge to farmers about improving farming and crop productivity, in this case rice farming in Tojo District, Tojo Una-Una Regency. This research was carried out from May to August 2020 in Tojo District, Tojo Una-Una Regency and the objective was to determine the role of agricultural extension workers in increasing the competence of paddy field farmers. The research was carried out using quantitative methods with a total sample of 144 paddy field farmers. Based on the research results, the role of extension workers as advisors increases the competence of paddy field farmers in the cultivation aspect, while the role of extension agents as motivators, dynamists, communicators and facilitators was very significantly negatively related to the competence of farmers in aspects of cultivation and harvesting
PEMBUATAN MEDIA PEMBELAJARAN MATEMATIKA MENGGUNAKAN APLIKASI MATH CITY MAP PADA FORUM MGMP WILAYAH II POLMAN
Get PDFPerkembangan teknologi membawa dampak positif bagi kemajuan dunia pendidikan. Guru sebagai pelaku utama pendidikan harus mampu melakukan inovasi dan menerapkan kemajuan teknologi agar pembelajaran menyenangkan dan tidak menjenuhkan. Proses pembelajaran dalam pembelajaran Abad 21 memerlukan kemampuan guru dalam bidang teknologi, terutama dalam pembuatan perangkat pembelajaran yang mudah dan menarik. PKM ini dilaksanakan dengan tujuan meningkatkan kompetensi guru dalam pembelajaran matematika dengan memberikan pendampingan dan pelatihan pembuatan media pembelajaran kepada guru aplikasi Math City Map. Hal ini dilandasi karena kurangnya pemahaman guru matematika terkait penggunaan media pembelajaran interaktif dan menyenangkan. Sehingga, pelatihan pembuatan media pembelajaran berbasis aplikasi Math City Map pada Forum MGMP Wilayah II Polewali Mandar merupakan alternatif solusi yang ditawarkan. Hasil pelatihan dan pendampingan ditemukan antusiasme guru dan respon guru sangat baik, hal ini ditunjukkan keaktifan guru dalam bertanya dan guru dapat mendesain media pembelajran sesuai dengan kreasi guru masing-masing yang lengkap dan kreati