Journal Widya Mandala Catholic University Surabaya / Jurnal Universitas Katolik Widya Mandala Surabaya
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    4152 research outputs found

    Identity Negotiation and Pragmatic Language Use: Japanese ELF Users’ Narratives in Workplace

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    This study explores how Japanese L2 users in a higher education workplace in Japan experience language use and identity negotiation in the English as a lingua franca (ELF) discourse community, specifically focusing on whether/how pragmatic norms are constructed. The narrative analysis of the participants’ stories of their interactional experiences shows that the macro- as well as the mezzo-level discourses circulating around the intercultural workplace discursively made a significant impact on their pragmatic aspect of language use. The analysis also highlights the challenges faced by the participants in navigating their identities between contradictory sociocultural norms and co-constructing ad-hoc pragmatic norms. Yet, developing intercultural awareness relevant to ELF communication could lead to a breakthrough in achieving interactional robustness. The findings suggest the need for further investigations into the holistic use of ELF in intercultural workplaces in East Asia, as well as the implementation of ELF-focused pragmatic instruction in English education in Japan

    CORRELATION OF PHYSICAL FUNCTIONAL CAPACITY AND SLEEP QUALITY IN THE ELDERLY AT GOTONG ROYONG HOSPITAL

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    Introduction: Old age is a period that indicates a process of physical, mental, and social deterioration over time. There are several things that concern health in old age, one of which is functional status which is a major health problem in the elderly. A person's ability to perform daily activities can be assessed by their functional capacity. Physical functional capacity can be measured using the six-minute walk test (6MWT). There have been many studies that discuss the 6MWT, but none have specifically looked for the relationship between physical functional capacity and sleep quality in the elderly.Purpose: This study was conducted with the aim of knowing the relationship between physical functional capacity and sleep quality in the elderly at Gotong Royong Hospital.Methods: This study used an analytic observational research design with a cross sectional approach. Data were collected from demographic questionnaires, Pittsburgh Sleep Quality Index (PSQI), and direct 6MWT measurements. Data analysis in this study used univariate and bivariate analysis.Results: In this study, the results obtained p = 0.000 (p < 0.05) indicate that there is a significant relationship between physical functional capacity and the quality of sleep of the elderly at Gotong Royong Hospital.Conclusion: There is a relationship between physical functional capacity and elderly sleep quality at Gotong Royong Surabaya Hospital

    THE RELATIONSHIP OF LONG TIME SUFFERING FROM TYPE 2 DIABETES MELLITUS ON THE DEGREE OF PERIPHERAL NEUROPATHY AT GOTONG ROYONG HOSPITAL, SURABAYA

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    Background: Peripheral neuropathy is one of the most frequent complications in Diabetes Mellitus. The prevalence of diabetic neuropathy based on studies is 8% in newly diagnosed DM sufferers and 50% in patients who have long suffered from DM. Peripheral neuropathy is defined as damage to the peripheral nerves which can cause damage to sensory, motor and autonomic nerve function.Objective: This study aims to determine the relationship between the duration of suffering from Type 2 Diabetes Mellitus and the degree of peripheral neuropathy at the Gotong Royong Hospital in Surabaya.Method: This research is an observational analytical study with a cross-sectional design using an instrument in the form of a questionnaire on type 2 DM patients at the Gotong Royong Hospital in Surabaya from August to October 2023. The number of samples used in the research was 45 people.Results: The results of the analysis of the relationship between the duration of suffering from Type 2 Diabetes Mellitus and the degree of peripheral neuropathy using the Spearmen's test showed p = 0.023.Conclusion: There is a significant relationship between the duration of suffering from Type 2 Diabetes Mellitus and the degree of peripheral neuropathy at the Gotong Royong Hospital in Surabaya

    CORRELATION OF STRESS LEVEL WITH MENSTRUAL CYCLE REGULARITY IN STUDENTS OF THE FACULTY OF MEDICINE, WIDYA MANDALA CATHOLIC UNIVERSITY, SURABAYA

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    Introduction: The impact of irregular menstruation can be serious if not treated quickly. Irregular menstruation can be a sign that the cycle they are going through is not ovulating so a woman who experiences this tends to have difficulty having children. The cause of irregular menstrual cycles can be due to several factors, including hormonal changes caused by stress.Objective: To determine the relationship between stress levels and menstrual cycle regularity in female students at the Faculty of Medicine, Widya Mandala Catholic University, Surabaya.Method: The design used in this research is observational analytic with a cross-sectional study approach. The total sample for this study was 116 respondents taken using simple random sampling techniques. Data collection was carried out online using a Google form which contained a questionnaire related to stress levels and menstrual cycle regularity.Results: Most respondents experienced moderate stress, 49.1%, and 50.9% experienced irregular menstrual cycles. Based on the results of statistical tests using the Spearman correlation test, the values obtained were p = 0.000 and r = - 0.938, which shows that there is a negative and significant correlation between stress levels and menstrual cycle regularity in female students at the Faculty of Medicine, Widya Mandala Catholic University, Surabaya.Conclusion: There is a relationship between stress levels and menstrual cycle regularity in female students at the Faculty of Medicine, Widya Mandala Catholic University, Surabaya

    PENDAMPINGAN PEMBERDAYAAN MASYARAKAT UNTUK PENGEMBANGAN PARIWISATA PULAU SEMAU NUSA TENGGARA TIMUR

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    Pulau Semau sebagai salah satu daerah tujuan wisata yang berdaya saing di Provinsi Nusa Tenggara Timur, namun masyarakat di Pulau Semau cenderung pasif terhadap potensi pariwisata yang dimiliki, hal ini terlihat dari masih jarangnya masyarakat local yang terlibat dalam penyediaan jasa maupun produk untuk ditawarkan kepada pengunjung. Hal ini juga disebabkan karena karena lemahnya kemampuan pelaku usaha dari masyarakat lokal dalam mengelola dan mengembangkan produk dan jasa, baik dari sisi manajemen maupun kualitas produknya. Oleh karena itu, pemberdayaan masyarakat melalui pendampingan untuk pengembangan sektor pariwisata di Pulau Semau diharapkan dapat membantu peningkatan kapasitas masyarakat terutama sebagai aktor utama dalam pengelolaan potensi wisata di Pulau Semau. Kegiatan pengabdian ini dilakukan dengan memberikan sosialisasi sadar wisata dengan tujuan meningkatkan kesadaran masyarakat akan manfaat keterlibatan mereka dalam pengelolaan potensi wisata yang dimiliki oleh desa mereka. Kemudian diberikan sosialisasi dan praktik pengolahan produk wisata berbasis kearifan local, serta sosialisasi tentang marketing, packaging, dan labeling produk sebagai buah tangan bagi wisatawan

    SPENDING BEHAVIOR: REPURCHASE INTENTION FOR ONLINE SHOPPERS

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    The phenomena of online purchasing caused a rise in spending behavior. It was aided by the advancement of information technology, particularly the Internet. Electronic commerce creates an opportunity for numerous enterprises and consumers to respond by repurchasing products. An easy approach to get to the product, psychologically to follow the trend value, and a lower price from e-commerce would encourage customers to spend money to repurchase their favorite things. Based on that explanation, this research investigates the factors that drive the repurchase intention of online shoppers. The factors consist of electronic word of mouth (e-WOM), perceived convenience, and perceived value. The research’s sample was 188 respondents spreading online questionnaires in Indonesia. The findings reveal that perceived convenience and perceived value significantly affect the repurchase intention, yet electronic word of mouth (e-WOM) does not significantly affect the repurchase intention. In addition, perceived convenience significantly affects the perceived value, and the perceived value affects the electronic word of mouth significantly. The results emphasized the elements of spending behavior and would suggest the quality of the online platform should pay attention to it. So, the marketers will be able to make a reliable marketing approach to conduct the online business with compulsive buying by online shoppers

    KARAKTERISTIK KEFIR SUSU HEWANI

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    Susu fermentasi merupakan produk olahan susu yang diperoleh dari  fermentasi bakteri asam laktat dengan atau tanpa mikroba lain (SNI  7552:2009). Kefir merupakan salah satu produk susu fermentasi yang  mengandung etanol dan asam laktat sebagai hasil aktivitas fermentasi  mikroorganisme yeast serta bakteri asam laktat. Kefir secara umum  menggunakan susu sapi sebagai bahan baku, namun di tengah  kebutuhan susu sapi yang meningkat dan ketersediaan yang semakin  menurun diperlukan adanya alternatif susu hewani lainnya. Susu  kambing dan susu kerbau dapat menjadi alternatif pengganti susu sapi  karena ketersediaan kambing dan kerbau yang meningkat setiap tahun  di Indonesia serta kandungan gizi kedua susu yang baik bagi  kesehatan. Perbedaan kandungan gizi antar susu hewani  menyebabkan karakteristik kefir yang berbeda. Susu kerbau yang  memiliki laktosa lebih tinggi cenderung menghasilkan kefir dengan  pH lebih rendah karena menghasilkan asam laktat yang lebih besar  dari hasil perombakan laktosa. Kadar protein dan kadar lemak kefir  sebanding dengan kadar protein dan kadar lemak susu yang dipakai  sehingga kefir susu kerbau cenderung memiliki kadar protein dan  kadar lemak yang lebih tinggi dibandingkan kefir susu sapi maupun  kambing. Penggunaan bentuk starter kefir berupa bibit kefir (kefir  grain) dan kultur starter menimbulkan karakteristik yang berbeda  karena mikroba yang terkandung berbeda-beda, namun secara umum  keduanya mengandung jenis bakteri asam laktat dan yeast. Aktivitas  fermentasi bakteri pada dua bentuk starter dipengaruhi dari  kandungan gizi susu hewani dan konsentrasi starter yang dipakai.  Semakin tinggi konsentrasi starter, maka produk hasil fermentasi  lebih tinggi

    SOLID-STATE FERMENTATION DENGAN VARIASI MIKROORGANISME

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    Fermentasi merupakan proses pertumbuhan mikroorganisme pada suatu substrat tertentu untuk meningkatkan nilai gizi suatu bahan pangan. Fermentasi padat (Solid-State Fermentation) merupakan proses fermentasi pada substrat padat yang tidak menggunakan media cair. Solid-State Fermentation sering digunakan karena menggunakan lebih sedikit air yang dapat membantu menghemat biaya. Mikroorganisme yang digunakan dalam Solid-State Fermentation mayoritas menggunakan kapang kelompok Rhizopus, Aspergillus, dan Trichoderma, untuk khamir mayoritas Saccharomyces cerevisiae, dan bakteri yaitu kelompok Bacillus dan Bakteri Asam Laktat (BAL) seperti Lactobacillus. Proses Solid-State Fermentation bergantung terhadap jenis substrat dan mikroorganisme yang digunakan. Suhu inkubasi yang digunakan dalam proses Solid-State Fermentation spesifik pada jenis mikroorganismenya. Jenis mikroorganisme yang digunakan dalam proses Solid-State Fermentation menyesuaikan dengan spesifikasi substrat. Variasi mikroorganisme yang digunakan menghasilkan berbagai enzim yang berbeda, namun kandungan protein dan lemak pada hasil fermentasi akan meningkat serta kandungan karbohidrat akan berkurang. Metabolit sekunder yang dihasilkan dari proses fermentasi dengan variasi mikroorganisme serupa yaitu kandungan fenol meningkat seiring lama waktu fermentasi hingga batas tertentu dan perlahan akan mengalami penurunan

    Describing The Relationship Between Text Habits And Spelling Competency Among Bsed English Students

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    This research determined the relationship between texting habits and spelling competency among second-year BSEd English major students. The study employed a quantitative research design to gather data. The researchers created a questionnaire specifically related to texting habits and an adapted Civil Service questionnaire to measure spelling competency. Results showed that students exhibited a high frequency of texting, but displayed below-average spelling competencies. For future research, it is recommended to use a combined quantitative and qualitative design to gain deeper insights into students' opinions, attitudes, and practices regarding texting and spelling. Additionally, future studies should consider including participants from various other courses, not just English majors, to broaden the scope of the research

    Peran Manajemen Risiko dalam Meningkatkan Efektivitas Operasional UKM: Sebuah Tinjauan Sistematis

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    Penelitian ini meninjau peran manajemen risiko dalam meningkatkan efektivitas operasional pada UKM (Usaha Kecil dan Menengah) melalui Systematic Literature Review (SLR) atas studi-studi antara tahun 2006 hingga 2024. Dengan menggunakan basis data Scopus, 29 artikel terpilih dianalisis untuk mengeksplorasi tema utama, temuan, dan kesenjangan dalam literatur terkait manajemen risiko di tingkat UKM. Hasilnya menunjukkan bahwa praktik manajemen risiko yang baik berperan signifikan dalam memperkuat ketahanan UKM terhadap ketidakpastian serta meningkatkan efisiensi operasional. Dengan kerangka kerja manajemen risiko yang terstruktur, UKM dapat mengidentifikasi, menilai, dan mengurangi risiko potensial. Adopsi teknologi canggih seperti kecerdasan buatan (AI) juga terbukti mendukung kelincahan rantai pasokan dan efektivitas operasional. Di sisi lain, penelitian ini mengidentifikasi hambatan seperti keterbatasan sumber daya dan kurangnya kesadaran, yang menghalangi penerapan luas praktik manajemen risiko di UKM. Penelitian ini memberikan panduan praktis bagi UKM untuk meningkatkan kemampuan manajemen risiko mereka dan mendukung inovasi yang menghasilkan keunggulan kompetitif. Temuan ini menekankan pentingnya pendekatan sistematis dalam manajemen risiko untuk mendukung pertumbuhan berkelanjutan dan ketahanan UKM di tengah tantangan bisnis

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