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Architectural effect of different tea clones on the development of blister blight disease
Get PDFAn attempt has been made to analyze the architectural traits of six elite tea (Camellia sinensis) clones representing the three principal taxa Assam, China and Cambod with respect to the correlation of blister blight disease (Exobasidium vexans) development. In order to analyze the architecture, branching habit and flushing behavior were observed and subsequently compared with disease incidence. All the clones followed similar architectural pattern irrespective of the cultivar but varied with levels of disease severity. The number of branches was higher in China when compared to Assam and Cambod, branch length was bigger in Assam followed by Cambod and China. Branch angle of all the clones lay well within the described range of theoretical value of 45 to 90°. In general, internodal length was bigger in Assam followed by Cambod and China. These architectural characteristics determined the number of harvestable tea shoots in the bush canopy. China cultivars exhibited an erectophile type of leaf angle, which influenced effective net photosynthesis, transpiration rates and light penetration in leaves. These factors are playing important roles in a disease development strategy. This study should be useful for clonal selection for new clearings and re-planting areas. Moreover, plants breeding programmes for studying the yield and tea quality losses due to blister blight disease benefit from the findings herein
Foliar application of 5-aminolevulinic acid to promote bioactive potential and nutritional value of purslane, a vegetable for future
No full textDecent taste and the salt and drought tolerance of purslane (Portulaca oleracea L.) make it a potential vegetable crop for the future. This study investigates the effects of foliar application of 5-aminolevulinic acid (5-ALA), a new plant growth regulator, on the growth, mineral composition, and bioactive compounds of purslane. Three different levels of 5-ALA (0, 25 and 50 mg L-1) were sprayed at 1) two leaved stage and 2) upon the onset of inflorescence appearance on purslane seedlings. Results showed that 5-ALA application enhanced biomass accumulation in the plant shoot and increased shoot length. Concentration of nitrogen, potassium, magnesium, zinc and iron increased in the shoots of 5-ALA treated plants, while the calcium concentration remained unaffected. Phenolic compounds of the plant were catechin, chlorogenic acid, and ellagic acid, with catechin being the main compound. Further on, Trans-ferulic acid, hesperedin and eugenol were detected in the extract of 5-ALA-treated plants. Application of 5-ALA also increased fatty acids in the plant leaves. Total phenolics, ascorbic acid contents and antioxidative activity of shoot were increased in the 5-ALA-treated plants. Moreover, pH of root exudates of the plants was decreased in 5-ALA treated plants. The results revealed that exogenous 5-ALA has growth regulatory effects and can enhance the growth, and improve nutritional quality and pharmaceutical properties of P. oleracea. In this regard, the best results were obtained by application of 50 mg 5-ALA L-1
Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics
Get PDFIn this study, the change in softening and its related genes expression under influence of 500 nl L-1 1-methylcyclopropene (1-MCP) was assessed in the two Chinese pear fruit, ‘Jingbaili’ (Pyrus ussuriensis Maxim) and ‘Yali’ (Pyrus bretschneideri Rehd), which exhibit different softening characteristics. ‘Jingbaili’ pear fruit softened rapidly after harvest, and was strongly inhibited by 1-MCP. In contrast, there was no obvious change of firmness compared to the control after 1-MCP treatment in ‘Yali’ pear fruit. The respiration and ethylene production rates were reduced by 1-MCP at early storage in both two cultivars. ‘Jingbaili’ pear fruit exhibited dramatically increased expression levels of the softening-related genes, i.e., polygalacturonase1 (PG1), polygalacturonase2 (PG2), β-Galactosidase4 (GAL4), α-arabinofuranosidase1 (ARF1) and α-arabinofuranosidase2 (ARF2), and these genes’ expression levels were significantly decreased by 1-MCP treatment. In contrast, ‘Yali’ pear fruit showed lower expression levels of the above-mentioned genes, as well as a relatively smaller inhibition effect by 1-MCP treatment before day 27. These results suggest that ‘Jingbaili’ pear fruit are more sensitive to 1-MCP/ethylene than ‘Yali’ pear fruit during ripening
Modern Applied Botany: Changes in the perception of applied botanists to themselves and others during the last century.
Get PDFSubsequent to a short chronicle of the history of applied research in plant biology in Germany, the relevance of modern Applied Botany is illustrated by three relevant post-harvest processes. The metabolic reactions that play a key role in the determination of quality of the related plant-derived commodities from each are presented. Increased understanding of the processes involved in these processes has facilitated improvement of product quality in the resulting products. In each instance, it has been necessary to regard plant metabolism comprehensively and not to focus on a single physiological process. Moreover, the various interactions with the environment have to be considered. These illustrations demonstrate that transfer and application of basic plant knowledge into product-related research can provide significant information that is valuable for improvement of plant-derived products. In some instances, these correlations can even account for traditional and well-established processes, as illustrated for the malting process. However, interdisciplinary work and intensive cooperation with growers and producers must be an integral part of developing feasible and economically acceptable solutions that can be transferred into practice. Ultimately, the major challenge in Applied Botany today is the implementation of new concepts and ideas into product-related research. In consequence, modern Applied Botany acts as a mediator between basic plant science and industrial, product-related research
Optimized seed patterns in cereals
Get PDFEin optimiertes Aussaatmuster mit gleichmäßigen Abständen zwischen den Pflanzen erhöht den nutzbaren Standraum je Einzelpflanze und reduziert intraspezifische Konkurrenzeffekte. Neben höheren und stabileren Erträgen sind auch Vorteile hinsichtlich Ressourcennutzungseffizienz, Stresstoleranz und Unkrautunterdrückungsvermögen zu erwarten. Aktuell wird Getreide vorwiegend in Drillsaat ausgebracht, was nicht dem pflanzenbaulichen Optimum entspricht, jedoch eine hohe Flächenleistung ermöglicht. Alternativ ist für die Getreideaussaat reihenabhängige Einzelkornsätechnik verfügbar, welche bereits deutliche Vorteile hinsichtlich eines gleichmäßigeren Saatbilds zeigt. Den gleichmäßigsten Standraum je Einzelpflanze erreicht man mit einer Gleichstandsaat im Dreieckverband, welche bei Getreide technisch noch nicht realisierbar ist. Um die erwarteten Vorteile der Gleichstandsaat bei Getreide zu überprüfen, werden am Julius Kühn-Institut Versuche zur Gleichstandsaat bei Winterweizen durchgeführt, um Fragestellungen hinsichtlich Ertrag, Ressourcennutzungseffizienz, Stresstoleranz etc. zu beantworten. Parallel dazu sind die Anpassung einer Einzelkornsämaschine sowie die Entwicklung eines mobilen autonomen Systems geplant, die eine Aussaat im Dreieckverband ermöglichen.An optimized seed pattern with even distances increases the utilizable space of individual plants and reduces intraspecific competition. In addition to higher and more stable yields, benefits in terms of resource use efficiency, stress tolerance and weed suppression are expected. Currently, cereals are mainly sown in rows, which does not correspond to the crops’ optimum, but allows a fast sowing. Alternatively, precision seeding is available for cereals, which already allows a more uniform seed pattern. The most even spacing per single plant can be achieved with a uniform seed pattern in a triangular lattice, which is technically not yet feasible in cereals. In order to test the expected benefits of a uniform seed pattern in cereals, field trials are conducted at the JKI with winter wheat to answer questions regarding yield, resource use efficiency and stress tolerance. At the same time, the adaptation of a precision seeding and the development of an autonomous sowing system are planned in order to enable a uniform seed pattern
