E-Journal Universitas Surakarta
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PENGARUH HARGA DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PENGGUNA GRAB FOOD DI KOTA SURAKARTA DENGAN PROMOSI SEBAGAI VARIABEL PEMODERASI
No full textIn this study the authors have a goal to determine the influence of price and service quality on the decisions use Grab Food in Surakarta City, and as well as moderating promotion in the effect of price and service quality on decisions use of Grab Food in Surakarta. Hypothesis in this research are: Suspected the price and service quality have effec on the decisions use Grab Food in Surakarta City, and as well as promotion have moderated in the effect of price and service quality on decisions use of Grab Food in Surakarta. The data needed in this study is the primary data obtained by questionnaire method from the sample of 100 respondents. Data analysis used in this research is Moderating Regression Analysis (MRA). The results of data analysis in this study can be concluded that the price and service quality have signifivan effect on the decisions use Grab Food in Surakarta City, and as well as promotion have moderated in the effect of price and service quality on decisions use of Grab Food in Surakarta
PENGARUH REKRUTMEN DAN PENGEMBANGAN KARIER TERHADAP KINERJA KARYAWAN PADA PT. CARDIG AIR JAKARTA
No full textThis study aims to determine the effect of recruitment, career development on employee performance at PT. CARDIG AIR Jakarta. This research is a quantitative case study. Data obtained from direct research by distributing questionnaires. The research population was 45 respondents. This sampling technique used the census technique, the number of samples used in this study was 45 employees. The data analysis technique used is multiple linear regression test, t test, F test, and coefficient of determination test. The results showed that partially career development variables had a significant effect on employee performance. While the recruitment variable is less significant. The two variables simultaneously have a significant effect on employee performance, at PT. CARDIG AIR by 96.7%
ANALISIS PENGARUH GOOD CORPORATE GOVERNANCE, PROFITABILITAS, DAN MANAJEMEN LABA TERHADAP UKURAN PERUSAHAAN (Studi Empiris Pada Perusahaan Sub Sektor Logam dan Sejenisnya yang Terdaftar di Bursa Efek Indonesia (BEI) Periode Tahun 2019-2021)
No full textThis study aims to determine whether or not the Good Corporate Governance, Profitability, Earnings Management has on the size of the companies listed on the Indonesia Stock Exchange (IDX). This research is a quantitative case study by examining 17 metal and similar sub-sector companies. The number of samples in this study was 17 samples. The analysis technique used in this research is multicollinearity test, autocorrelation test, normality test, multiple linear regression analysis test. The results of the research show that, Board Size and Audit Committee are not partially significant to Company Size. Meanwhile, the Board of Directors, Board Independence, Profitability and Earnings Management have a positive partial significant value on Company Size. And all variables have a positive simultaneous significant value on Firm Size
STRATEGI PENGEMBANGAN DESA SAMBIROTO MENUJU DESA WISATA BERKELANJUTAN
No full textPengembangan desa wisata memerlukan pertimbangan multi aspek untuk mengoptimalisasikan potensi dan mengendalikan dampak pasca operasional kegiatan wisata. Optimalisasi potensi mencakup ekplorasi sumber daya alam maupun sumber daya manusia dengan orientasi pemberdayaan secara berkelanjutan. Untuk itu, penelitian mengarah pada penyusunan strategi pengelolaan sumber daya alam dan manusia dengan konsep arsitektur berkelanjutan. Penelitian menggunakan metode case study, dengan penggalian data melalui teknik survei lapangan, melakukan wawancara dan penggalian informasi secara komunal dalam kegiatan focus group discussion. Lokasi penelitian di Desa Sambiroto Kecamatan Pracimantoro Kabupaten Wonogiri, sebagai sampel desa yang berpeluang untuk dikembangkan ke arah desa wisata. Hasil penelitian menyimpulkan bahwa strategi pengembangan dapat dilakukan melalui tiga sektor, yaitu sosial dan budaya lokal, pengembangan perekonomian dan kesejahteraan masyarakat setempat serta konservasi alam dan lingkungan sekitar.
IDENTIFIKASI PREFERENSI STAKEHOLDER EKSTERNAL TERHADAP CITRA UNIVERSITAS WIDYA DHARMA KLATEN
No full textThe interest of prospective students to choose tertiary institutions is strongly influenced by their perception of the university, prospective students choose universities that they already know and have a good image. Prospective students who are interested in entering Widya Dharma University Klaten in the last four years have decreased, therefore it is necessary to identify the problem of why prospective students tend to decline. To solve this problem, a study will be conducted that will explore public perceptions (external stakeholders) on the image of Unwidha, thus the objectives of this study are (1). Identification of external stakeholder preferences for the image of Unwidha Klaten, (2). Analyzing the factors that influence prospective students in choosing Unwidha. The research method used is a survey and quantitative methods. The survey method is focused on obtaining information/opinions of external respondents (stakeholders) about their preferences for the image of Widya Dharma University Klaten, while a quantitative approach is used to explore data (explore) from respondents using closed and open questionnaires. The research sample was taken from sub-districts in the Boyolali sub-district, with a total of 115. Respondents varied, namely: prospective students, parents, graduate users (institute, one), and alumni, the determination of the sample was carried out based on the considerations of the researcher but still paying attention to scientific principles. Data processing is done with descriptive statistics with a focus on Frequency Distribution. The results showed: (1). The accreditation rating of the university is a very important factor in determining the choice to continue education in higher education, and (2). The cost of studying at this university can be reached by the financial capacity of people from all walks of life. (3). Lecturer development is very urgent. (4). The better the maintenance of buildings and facilities/infrastructure, the higher the public's trust in universities. (5). Through the role played by college alumni in society, public trust in universities will be stronger. (6). Parents, friends, and teachers are the driving factors in choosing Widya Dharma University, Klaten as a college where they gain knowledge
Pembuatan Sistem Informasi Penjualan Pada UKM Toko Wahyu
No full textSistem informasi penjualan merupakan sub sistem informasi yang mencakup semua prosedur yang melaksanakan, mencatat, mengalkulasi, dan membuat laporan penjualan untuk keperluan manajemen, mulai dari memasukkan data barang, pembelian, penjualan sampai membuat laporan bulanan. Toko Wahyu merupakan salah satu UKM yang menjual barang-barang yang mencakup kebutuhan manusia sehari-hari, yang belum mempunyai catatan penjualan sehingga belum tersusunnya laporan bulanan. Tujuan dibuatnya sistem informasi penjualan yaitu membantu dalam pembuatan laporan pembelian, penjualan, laba, barang terjual dan profit barang. Penelitian ini menggunkan desain kualitatif deskriptif, dengan menggunakan metode pengumpulan data yang meliputi metode wawancara, observasi, tinjauan pustaka, analisis, percancangan, uji coba dan implementasi. Objek dari penilitian ini adalah sistem informasi penjualan dan sebagai subjeknya adalah pemilik dan pengguna sistem di Toko Wahyu. Hasil yang didapatkan adalah dapat membantu dalam pembuatan laporan bulanan dalam menghitung jumlah keuntungan yang didapatkan setiap bulannya
Error Analysis on Efl Students’ Essay Writing (Fourth Semester Students of STMIK Sinar Nusantara Surakarta)
No full textThis research was finding out the errors made by English Foreign Language students in the essay writing using James’ error analysis. This study was qualitative descriptive research with 30 respondents. The data were collected by students’ mini research report which was then analyzed by observation and classification using Corder’s algorithm. It basically consists of three major stages: recognition, description, and explanation. Finally, the result was classified by using James’ four grammatical error categories. It was found out that there were 200 (100%) grammatical errors containing omission as many as 51 errors (25.5%), addition as many as 18 errors (9%), misformation as many as 105 errors (52.5%), and misordering as many as 26 errors (13%). An error correction activity was also conducted in order to decrease the errors. The result after the treatment was quite significant in which the total number of grammatical errors was decreasing from 200 to 92 containing Omission (22.9%), Addition (8.7%), Mis-formation (60.8%), and Mis-ordering (7.6%). The main causes of the errors are the lack of the students' understanding on the target language’s grammar rules and their tendency of using their first language’s grammar rules.
RANCANG BANGUN PENGATUR SUHU DAN KELEMBABAN TANAH OTOMATIS PADA RUMAH BUDIDAYA TANAMAN MELON BERBASIS ATMEGA16
No full textRancang Bangun Pengatur Suhu dan Kelembaban Tanah Pada Rumah Budidaya Tanaman Melon Berbasis ATMega16 bertujuan untuk membuat suatu alat yang dapat digunakan untuk optimalisasi dalam pengaturan suhu dan kelembaban tanah pada tanaman melon. Alat ini bekerja dengan cara mengukur suhu ruang dan kelembaban tanah pada prototype rumah budidaya tanaman melon. Sebelumnya, nilai kelembaban tanah dan suhu optimal untuk pertumbuhan tanaman melon dimasukkan sebagai nilai setpoint. Ketika suhu mencapai setpoint maka ATMega16 akan memberikan output untuk mengatur kipas dan thermo electric. Sedangkan ketika nilai kelembaban tanah mencapai setpoint maka ATMega16 akan memberikan output untuk mengatur pompa air.
Kata Kunci: Suhu, Kelembaban Tanah, ATMega16, Tanaman Melon
PENGARUH KEPEMIMPINAN DAN BUDAYA ORGANISASI TERHADAP KINERJA PEGAWAI DESA TANGGULANGIN KECAMATAN JATISRONO, KABUPATEN WONOGIRI
No full textThe purpose of this study was to determine the effect of leadership and organizational culture variables on employee performance. This research was conducted in Tanggulangin Village, Jatisrono District, Wonogiri Regency. The population in this study were all employees of Tanggulangin village, Jatisrono district, Wonogiri district, totaling 12 respondents. The data taken in the form of a questionnaire for the variable Leadership (X1) and Organizational Culture (X2) and the variable Employee Performance (Y). The data analysis technique used is multiple linear regression. Based on the results of the study, it can be concluded that: Leadership partially has a significant effect on employee performance, partially organizational culture has a significant effect on employee performance, leadership and organizational culture simultaneously or jointly has a significant effect on employee performance
PENGARUH KUALITAS PELAYANAN DAN HARGA TERHADAP LOYALITAS PELANGGAN PADA D’LANS PONDOK MAKAN DAN RESTO DI KABUPATEN PURWODADI
No full textThis study aims to determine: 1) The effect of service quality on customer loyalty, 2) The effect of price on customer loyalty, 3) The effect of service quality and price on customer loyalty at D'Lans Pondok Makan and Resto Purwodadi. This type of research is quantitative research. The population used in this study were all customers of D'Lans Pondok Makan and Purwodadi Resto. The sampling technique used is incidental sampling. Data were obtained by distributing questionnaires about service quality, price, and customer loyalty to 30 respondents. Data analysis used multiple linear regression analysis, normality test, t test, F statistic test, and analysis of the coefficient of determination (R2). Based on the data analysis conducted, it shows that: 1) Service quality has a partial and significant influence on customer loyalty, and the influence is positive. This is based on the results of the statistical t test value, tcount is greater than ttable, which is 5.903>2.051 and the significance value is less than 0.05, which is 0.038<0.05. 2) Price has a partial and significant effect on customer loyalty, and the influence is positive. This is based on the results of the statistical t test value, tcount is greater than ttable, which is 2.176>2.051 and the significance value is less than 0.05, namely 0.00<0.05. 3) Quality of service and price have a simultaneous and significant effect on customer loyalty D'Lans Pondok Makan and Resto Purwodadi, and the influence is positive. This is based on the results of the statistical F test value, Fcount is greater than Ftable, which is 73.864>3.34 and the significance value is less than 0.05, which is 0.00<0.05