2686 research outputs found
Sort by
Action Learning Pengelolaan Lingkungan Hidup di Desa Gunung Sari Kecamatan Maesan Kabupaten Bondowoso
Get PDFABSTRAK Lingkungan hidup harus dijaga kelestarian alam yang berupa tumbuhan dan hewan serta pemanfaatan limbah pertanian untuk pupuk organik bermanfaat menyuburkan dan memperbaiki kesuburan tanah. Masalah yang menyebabkan pencemaran lingkungan seperti polusi udara, polusi air, polusi tanah seharusnya dicegah dan jika terjadi sebaiknya ada solusi yang baik. Tujuan action learning lingkungan hidup di Desa Gunung Sari Kabupaten Bondowoso adalah pemberdayaan dan memotivasi masyarakat setempat mengembangkan usaha tani tanaman porang teknologi pengolahannya menjadi tepung porang yang bermanfaat bagi industri.Metode pelaksanaan meliputi penyuluhan materi, diskusi tanya jawab, pelatihan ketrampilan dan pendampingan. Hasil pemberdayaan masyarakat Desa Gunung sari adalah sebagai berikut : Memotivasi pembelajaran lingkungan hidup, meningkatkan ketrampilan sumber daya manusia, memanfaatkan potensi lingkungan kususnya budidaya tanaman porang dan pembuatan pupuk organik dari kotoran sapi, meningkatkan pendapatan petani, memberi peluang pekerjaan, membangun desa dengan potensi yang ada dalam lingkungan hidup. Kata Kunci : Action, Learning, Tanaman Porang, Bondowoso.Â
Penguatan UMKM Berbasis Sagu Sebagai Produk Unggulan Daerah di Desa Tulehu Kecamatan Salahutu Kabupaten Maluku Tengah
Get PDFUMKM “LAPIA†adalah kelompok usaha yang memproduksi Sagu Bakar dan Sagu Gula Aren. Usaha kelompok ini sudah berlangsung selama 14 tahun tapi pengelolaannya masih dilakukan secara konvensional. Permasalahan yang dihadapi mitra adalah pada bidang produksi dan pemasaran. Permasalahan bidang produksi menyangkut Jenis Produk masih terbatas (hanya sagu bakar dan sagu gula aren), kapasitas produksi rendah, dan sanitasi hygiene proses produksi masih rendah. Sementara permasalahan bidang pemasaran adalah pemasaran masih dilakukan secara konvensional yakni berkeliling menjual produk, belum ada Kemasan dan Labelling produk, serta belum ada legalitas produk (NIB, Sertifikat Halal, dan PIRT). Tujuan kegiatan PKM ini untuk meningkatkan keberdayaan mitra dengan bertambahnya jenis produk olahan berbasis sagu, serta meningkatnya pendapatan mitra. Metode yang digunakan dalam kegiatan PKM ini adalah penyuluhan, pelatihan dan pembimbingan, serta pendampingan. Hasil PKM yang dicapai yakni mitra telah dilatih membuat aneka makanan olahan sagu dan mereka mampu untuk membuatnya yaitu : Kue Sagu Keju Susu, Kue Sagu Keju, dan Kue Sagu Susu. Selain itu mitra juga telah dibantu dalam pembuatan akun Online Shop pada aplikasi https://www.tokopedia.com/lapia-ambon/kue-kering-sagu-kue-sagu-susu,  Facebook dan Instagram, serta pengurusan perijinan usaha (sementara dalam proses adalah Nomor Induk Berusaha (NIB). Hasil lain yang dicapai dari kegiatan PKM ini adalah Jurnal di Publikasikan pada Jurnal Pengabdian Kepada Masyarakat Universitas Negeri Medan, link : http://publishing-widyagama.ac.id/ejournal-v2/index.php/js, serta publikasi pada media massa Berita Kota Ambon, link : https://beritakotaambon.com/
Assistance in Trademark Registration for Micro, Small and Medium Enterprises " Sri Lestari Fried Duck"
No full textABSTRACTBrand is one of the most important parts of a product. A brand can be an added value for a product, whether it is a product in the form of goods or services. This added value is very beneficial for business actors. Therefore, business actors try to continue to introduce their brands from time to time, especially consumers who are their target market. Sri Lestari fried duck business actors are actually aware that in establishing a business it is mandatory to have a name, but they do not understand the importance of registering their business name/trademark. The problem faced in Sri Lestari's fried duck business is the lack of understanding of the importance of registering a trademark for the sustainability of a more advanced business. And the process for registering the Bebek Goreng Sri Lestari trademark needs assistance so that the continuity of the registration process can still be monitored. The methods offered as an alternative solution to this problem are (1) Socialization of what a brand is and the importance of registering a trademark to increase business and be able to compete with other similar business actors, (2) Provide assistance in the trademark registration process. The results of this mentoring activity are the publication of supporting documents for trademark registration, namely NIB (Business Registration Number), Certificate of Development of Micro, Small and Medium Enterprises from the Department of Cooperatives, Industry and Trade of Malang City and Certificate of Trademark Registration. ABSTRACTBrand is one of the most important parts of a product. A brand can be an added value for a product, whether it is a product in the form of goods or services. This added value is very beneficial for business actors. Therefore, business actors try to continue to introduce their brands from time to time, especially consumers who are their target market. Sri Lestari fried duck business actors are actually aware that in establishing a business it is mandatory to have a name, but they do not understand the importance of registering their business name/trademark. The problem faced in Sri Lestari's fried duck business is the lack of understanding of the importance of registering a trademark for the sustainability of a more advanced business. And the process for registering the Bebek Goreng Sri Lestari trademark needs assistance so that the continuity of the registration process can still be monitored. The methods offered as an alternative solution to this problem are (1) Socialization of what a brand is and the importance of registering a trademark to increase business and be able to compete with other similar business actors, (2) Provide assistance in the trademark registration process. The results of this mentoring activity are the publication of supporting documents for trademark registration, namely NIB (Business Registration Number), Certificate of Development of Micro, Small and Medium Enterprises from the Department of Cooperatives, Industry and Trade of Malang City and Certificate of Trademark Registration.Keywords: Accompaniment, Business Identification Number, Trademark registrationABSTRACTBrand is one of the most important parts of a product. A brand can be an added value for a product, whether it is a product in the form of goods or services. This added value is very beneficial for business actors. Therefore, business actors try to continue to introduce their brands from time to time, especially consumers who are their target market. Sri Lestari fried duck business actors are actually aware that in establishing a business it is mandatory to have a name, but they do not understand the importance of registering their business name/trademark. The problem faced in Sri Lestari's fried duck business is the lack of understanding of the importance of registering a trademark for the sustainability of a more advanced business. And the process for registering the Bebek Goreng Sri Lestari trademark needs assistance so that the continuity of the registration process can still be monitored. The methods offered as an alternative solution to this problem are (1) Socialization of what a brand is and the importance of registering a trademark to increase business and be able to compete with other similar business actors, (2) Provide assistance in the trademark registration process. The results of this mentoring activity are the publication of supporting documents for trademark registration, namely NIB (Business Registration Number), Certificate of Development of Micro, Small and Medium Enterprises from the Department of Cooperatives, Industry and Trade of Malang City and Certificate of Trademark Registration
RESPON PERTUMBUHAN DAN HASIL TANAMAN PETSAI DAN BUNCIS TERHADAP PENGGUNAAN BAHAN AGROKIMIA RENDAH Pb
Get PDFSejumlah bahan kimia yang rutin diaplikasikan pada lahan pertanian sebagai pupuk dan pestisida dapat meningkatkan kadar logam berat terutama Cd, Pb dan As, di dalam tanah. Diperlukan upaya untuk meminimalisir paparan Pb di dalam tanah dan tanaman budidaya di lahan pertanian. Percobaan lapang ini bertujuan mengetahui pengaruh penggunaan bahan-bahan agrokimia rendah Pb terhadap pertumbuhan dan hasil tanaman sayuran. Percobaan menggunakan Rancangan Split Split Plot yang terdiri atas 3 faktor yaitu jenis tanaman (T): petsai dan buncis; jenis pestisida (D): rendah Pb dan tanpa Pb; dan jenis pupuk (P): rendah Pb dan Tanpa Pb, dimana masing-masing kombinasi perlakuan diulang tiga kali. Hasil percobaan menunjukkan bahwa pemberian pestisida dan pupuk rendah Pb maupun tanpa Pb, mempengaruhi pertumbuhan dan hasil tanaman petsai dan buncis. Tanaman petsai dan buncis yang diberi pestisida dan pupuk berkadar Pb rendah menghasilkan bobot kering total lebih rendah tinggi yaitu 112, 6 g/tanaman pada petsai dan 73,67 g/tanaman pada buncis, dibanding yang diberi pestisida dan pupuk tanpa Pb. Tanaman petsai yang diberi pestisida dan pupuk berkadar Pb rendah rata-rata menghasilkan bobot segar krop per tanaman 43,48% lebih tinggi dibanding yang diberi pestisida dan pupuk tanpa kadar Pb. Pada buncis, hasil bobot segar buah/polong yang diberi pestisida dan pupuk dengan kadar Pb rendah dan tanpa Pb tidak menunjukkan perbedaan. Agrochemicals that are routinely applied to lands as fertilizers and pesticides can increase the levels of heavy metals, especially Cd, Pb and As, in the soil. The Efforts are needed to minimize Pb exposure in soil and crop. The field experiment conducted to determine the effect of using low-lead agrochemicals on the growth and yield of vegetable crops. The experiment used a Split Split Plot Design which consisted of 3 factors, namely the type of plant (T): Chinese cabbage and beans; type of pesticide (D): low Pb and no Pb; and fertilizer type (P): low Pb and no Pb, where each treatment combination was repeated three times. The results showed that applying pesticides and fertilizers with low or no Pb affected the growth and yield of Chinese cabbage and green beans. Chinese cabbage and beans that were given pesticides and fertilizers with low Pb level produced a lower total dry weight namely 112.6 g/plant on Chinese cabbage and 73.67 g/plant on beans, compared to those that were given pesticides and fertilizers without Pb. Chinese cabbage treated with pesticides and fertilizers with low Pb levels produced an average fresh weight of heads per plant 43.48% higher than those given pesticides and fertilizers without Pb content. Beans treated with pesticides and fertilizers with low Pb levels showed no difference in producing a fresh weight of fruit/pods than treated without Pb
PENGARUH VARIETAS DAN WAKTU PANEN TANAMAN NILAM (Pogostemon cablin Benth.) TERHADAP PRODUKSI DAN KUALITAS MINYAK NILAM
Get PDFABSTRAKMinyak nilam (Pogostemon cablin (Blanco) Benth.) merupakan salah satu minyak esensial alami penting yang digunakan untuk memberikan karakter basa dan wangi yang awet dalam industri wewangian. Sembilan puluh persen permintaan minyak nilam di dunia dipasok oleh Indonesia. Kendala yang sering dihadapi petani di Indonesia dalam budidaya tanaman nilam adalah rendahnya rendemen minyak nilam yaitu kurang dari 3%. Hal ini di antaranya karena para petani melakukan pemanenan sebelum waktunya. Oleh karena itu dilakukan penelitian mengenai varietas dan umur panen nilam. Penelitian dilaksanakan pada bulan Oktober 2022 hingga February 2023 di lahan percobaan Agrotechno Park Universitas Brawijaya. Penelitian menggunakan Rancangan Acak Kelompok (RAK) yang disusun secara faktorial dengan 2 faktor, faktor pertama yakni varietas dengan 3 taraf yaitu V1: Varietas Sidikalang, V2: Varietas Patchoulina 1, V3: Varietas Patchoulina 2. Faktor yang kedua yaitu umur panen dengan 2 taraf yaitu U1: 4 BST dan U2: 6 BST. Hasil penelitian menunjukkan bahwa Varietas Sidikalang lebih tinggi nilainya dibanding Varietas Patchouli 1 dan Varietas Patchouli 2 pada parameter tinggi tanaman, jumlah daun, dan jumlah cabang sekunder. Umur panen 6 BST mengakibatkan parameter pertumbuhan yang lebih tinggi/besar dibanding umur panen 4 BST. Ketiga varietas yang diamati yang dipanen pada 6 BST semuanya memiliki rendemen atsiri lebih dari 3% dan kadar patchoulina alkohol sebesar 30% dan mendekati 30%, sementara nilam yang dipanen 4 BST memiliki rendemen atsiri kurang dari 3% dan kadar patchoulina alkohol kurang dari 30%.ABSTRACTPatchouli oil (Pogostemon cablin (Blanco) Benth.) is one of the most important natural essential oils used to provide a base character and lasting fragrance in the perfumery industry. Ninety percent of the world's demand for patchouli oil is supplied by Indonesia. The obstacle often faced by farmers in Indonesia in cultivating patchouli plants is the low yield of patchouli oil, which is less than 3%. This is partly because the farmers harvest prematurely. Therefore, research was conducted on varieties and harvesting age of patchouli. The research was carried out from October 2022 to February 2023 at the Agrotechno Park experimental site, Universitas Brawijaya. The study used a randomized block design (RBD) arranged in a factorial manner with 2 factors, the first factor was varieties with 3 levels, namely V1: Sidikalang variety, V2: Patchoulina variety 1, V3: Patchoulina variety 2. The second factor was harvest age with 2 levels. i.e. U1:4 BST and U2:6 BST. The Sidikalang variety had a higher score than the Patchouli 1 and Patchouli 2 varieties on the parameters of plant height, number of leaves, and number of secondary branches. Harvesting age of 6 BST resulted in higher/bigger growth parameters compared to harvesting age of 4 BST. The three observed varieties that were harvested at 6 BST all had an essential oil of more than 3% and a patchoulina alcohol content of 30% and close to 30%, while patchouli harvested at 4 BST had an volatile yield of less than 3% and a patchoulina alcohol content of less than 30%
Batasan Penegak Hukum Dalam Mengakses Data Elektronik Pribadi
Get PDFPersonal data contains important information about that person. In Indonesia, there is still no beginning regarding the limitations of law enforcement in accessing personal data in the form of electronics. Only an explanation of some laws and regulations, but nothing in detail. Personal data is a person's privacy, not something that everyone can know, because it is personal, an example of personal data is ID cards. KTP is important for Indonesian citizens, because they declare themselves to be Indonesian citizens. Of course, with the development of the times, everything uses electronics, even ID cards are in electronic form, namely E-KTP. That way, people can access someone's personal data, including law enforcers who can't access someone's personal data not all of them, of course there are conditions if they want to access someone's personal data. Likewise, there is no clear provision regarding the limitations of access to personal data based on Permenkominfo 5/20 concerning Private Scope Electronic System Operators. Several statutory regulations that explain, namely the 1945 Constitution, Law Number 11 of 2008 jo. Law no. 19 of 2016 concerning information and electronic transactions and Permenkominfo 5/20. It is necessary to know that law enforcers in accessing a person's personal data must have a court decision
Pelatihan Pemulasaran Jenazah Untuk Jamaah Masjid Muhajirin Kedungkandang Kota Malang
Get PDFKegiatan pengabdian masyarakat ini dilakukan dalam rangka menerapkan ilmu pengetahuan seputar pemulasaran jenazah. Pelaksanaan pengabdian ini dilakukan kepada jamaah masjid Muhajirin. Peserta diberikan pelatihan, pendampingan dan penyuluhan tentang proses dalam pengurusan jenazah atau disebut sebagai proses pemulasaran jenazah (Tajhizul Janazah). Penyuluhan dilakukan untuk memberikan penguatan dan pemahaman tentang proses step by step pemulasaran jenazah, mulai dari mentalqin, memandikan, mengkafani, menshalati lalu menguburkan. Pelatihan dilakukan untuk memberikan skill dalam pemulasaran jenazah sesuai dengan tuntunan syariat Islam. Pendampingan dilakukan dengan cara memberikan pengarahan, komunikasi, dan praktek memandikan jenazah serta mengkafani jenazah. Pendampingan dilakukan dengan cara memberikan materi tentang tuntunan dalam pemulasaran jenazah menurut syariat Islam. Kegiatan pengabdian ini menggunakan tiga tahapan yaitu: pra konstruksi, konstruksi dan pasca  konstruks
Pengaturan dan Pengelolaan Aset Tanah Negara dengan Lahirnya Badan Bank Tanah
Get PDFThe Job Creation Law has a major influence with the issuance of Government Regulation No. 64 of 2021 on the Land Bank Agency. Through the Perpres, it is hoped that it can create arrangements and management of state land assets, especially abandoned land, so that it can be utilized for the prosperity of the people. Based on this description, this study aims to determine and analyze the regulation and management of state land assets before the existence of Government Regulation Number 64 of 2021 concerning the Land Bank Agency, to determine and analyze the factors that become obstacles in the regulation and management of state land assets so that a Land Bank Agency is needed. and to know and analyze the legal construction of the regulation and management of the Land Bank Agency in the future. The type of research used is normative juridical research using a statutory approach and concept approach. The research results obtained are: First, the regulation and management of state land assets before the Perpres of the Land Bank Agency was carried out by BPN. Second, the regulation and management of state land assets before the existence of Government Regulation Number 64 of 2021 concerning the Land Bank Agency, the management is still carried out by the National Land Agency (BPN), and the legal construction of the regulation and management of state land assets in the future is a way to fill the void of land bank regulations through principles and values in society
Pengaruh Omnibus Law terhadap Kontrak Kerja: Studi di Kota Batam
Get PDFSince it was ratified on October 5 2020, the Omnibus Job Creation Law has still reaped consternation among workers. Basically, the Omnibus Law on Job Creation was made with the aim of improving the welfare of employees. In fact, employees feel disadvantaged by the existence of the Omnibus Job Creation Law, especially in the work contract section. In the Omnibus Law on Job Creation, it is not possible for employees to become permanent employees when their working period ends for a certain time. However, there are also benefits for employees with this new rule, namely employees will receive severance pay/compensation when their working period ends. However, employers have a way of not incurring additional expenses by tweaking employee contracts to be short-term to avoid employees getting THR
Evaluasi Model Klasifikasi Algoritma Terbimbing Kuantitatif terhadap Penyakit Diabetes
Get PDFDiabetes adalah suatu kondisi medis yang ditandai dengan gangguan metabolisme persisten yang mengakibatkan peningkatan kadar glukosa dalam aliran darah. Penyakit ini berdampak besar pada berbagai organ tubuh, termasuk jantung, pembuluh darah, mata, ginjal, dan sistem saraf. Salah satu faktor penting yang berkontribusi terhadap peningkatan kasus diabetes adalah keterlambatan diagnosis kondisi tersebut. Tujuan dari penelitian ini adalah untuk menilai algoritma yang berbeda untuk mendeteksi diabetes. Penelitian ini melibatkan kumpulan data yang tidak seimbang, sehingga memerlukan penerapan teknik oversampling seperti Synthetic Minority Over-sampling Technique (SMOTE) untuk mengatasi ketidakseimbangan ini. Dua metode klasifikasi, yaitu Support Vector Machine (SVM) dan Logistic Regression (LR), digunakan dalam penyelidikan ini. Temuan penelitian mengungkapkan bahwa ketika teknik K-Fold Cross Validation dikombinasikan dengan metode SMOTE, model Support Vector Machine (SVM) menunjukkan tingkat akurasi, presisi, dan recall yang lebih unggul dibandingkan dengan model Logistic Regression (LR), juga menggunakan teknik SMOTE. Meskipun demikian, jika K-Fold Cross Validation dilakukan tanpa menerapkan teknik SMOTE, hasilnya menunjukkan bahwa Regresi Logistik mengungguli model Support Vector Machine (SVM) dalam hal akurasi, presisi, dan recall