University of Las Palmas de Gran Canaria

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    Emotional (and Bilingual) Nouns About Slavery. Philological-Emotional Analysis

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    El presente artículo ofrece un análisis filológico-emocional de un discurso político, en donde el sustantivo será el protagonista. La investigación se centra en un fragmento bilingüe de una obra sobre la esclavitud en Cuba, escrita a mediados del siglo XIX por el influencer Mariano Torrente. Se plantea la interpretación de que puede haber categorías gramaticales emocionales y se hace uso de una metodología propia, que se nutre de las definiciones de grandes teóricos de la lengua, así como de autoridades en el campo de la psique emocional. Presentamos un gradiente cuatripartito: las palabras se clasifican por su categoría, emoción, retórica e intensidad. Se demostrará que el sustantivo es la categoría gramatical con mayor carga emocional.This paper presents a philological and emotional study of political language in the context of slavery in Cuba. To this end a bilingual paragraph of an essay written by the influencer Mariano Torrente in the 19th century was analysed. In accordance with previous literature and following ad hoc philological-emotional strategies, grammatical categories were investigated with special focus on nouns. Comparison analyses of words were established based on their grammatical category, emotion, rhetoricandintensity. Nouns are proposed as the most emotional grammatical category.23ERIH PLU

    Pesticide Residues and Mycotoxins in Natural and Conventional Wines: Insights from Italy and Spain

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    The natural wine movement has gained significant attention due to its emphasis on minimal intervention and sustainability. This study investigates the pesticide residues and mycotoxins in natural and conventional wines from Italy and Spain. A total of 46 wine samples were analyzed, divided between countries and production methods. Twenty pesticides were detected, all within the maximum residue limits (MRLs) established for grapes intended for wine production in the European Union. In general, conventional wines showed significantly more residues than natural wines across both regions. Italian wines exhibited higher pesticide residue levels compared to Spanish wines, with some pesticides such as dimethomorph and metalaxyl more frequently detected and at higher concentrations, even in natural production wines. Only fumonisin B2, a mycotoxin typically associated with cereals, was detected in just one conventional Italian sample. Overall, the results underscore the benefits of natural wine production in reducing pesticide residues, though proper implementation of these practices is crucial, as evidenced by the pesticide presence in natural wine samples.28826

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