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No Tariffs on India
The economic ties between India and the U.S. are growing. The U.S. was the biggest trading partner of India in 2022-23. Many American companies prefer to invest in India. Many Indian companies are investing in America. These investments help both employment and the economies grow in both countries
The Interpretation of WISC-V GAI-CPI Discrepancies in Adolescents: Cognitive, Attentional, and Symptom Correlates
Dating During COVID-19 for Immunocompromised and Non-Immunocompromised Individuals: The Impact of Physical Health Status on Precautionary Dating Behaviors
The Formula for “Sustainable” Tuna
Tuna is one of the most popular types of seafood. But in today’s market, consumers want more than just good taste; they want to know that the food they eat is sustainably sourced. A major obstacle plaguing the tuna industry and hindering sustainability is bycatch—the incidental catch of non-target species. To begin, this paper will provide an overview of the history and inherent problems of tuna fishing, and the existing public laws and regulations, both at the national and international level, that govern fisheries. Next, this paper will identify private environmental governance initiatives undertaken by the industry to fill the gaps in public law and reduce bycatch. Then, a comparison of the practices of the big three U.S. actors—StarKist Co., Bumble Bee Seafoods, and Chicken of the Sea—against the practices of three brands consistently deemed “sustainable”—Wild Planet, American Tuna, and Whole Foods 365—will reveal that the environmental sustainability of a tuna company is dependent on two factors: fishing method and fishery certification. Ultimately, this paper will argue that a sustainable tuna company is one that sources its products from fisheries certified by the Marine Stewardship Council and uses pole and line, troll, or handline gear, which result in minimal bycatch
Promoting Mental Health for Asian American, Native Hawaiian and Pacific Islanders: An Action Plan and Resource Guide
Art and Film: Addressing Autistic Stigma through a Cultural Disability Festival at Pace University
A presentation given as part of Social Justice Week 2025, discussing the Disability is Diversity annual film festival at Pace University. Prof. Lawler presented some of the themes of the film festival and screened three short films from previous years\u27 festivals
Bloody Sunday: The March for Voters\u27 Freedom
This zine was created for the the class ENG 120, taught by Prof. Steven Bookman. It discusses the events of Bloody Sunday, March 7, 1965, when civil rights protesters were attacked by state troopers on the Edmund Pettus bridge.https://digitalcommons.pace.edu/student_zines/1021/thumbnail.jp
Finding Food Security in Insecure Times
A half-day symposium gathering food producers, community organizers, and policy advocates who are building viable food systems. The purpose of this symposium is to learn about and build upon existing coalitions working against the current efforts to undermine food security systems on local and national scales.
The symposium was organized by Pace professors Denise Belen Santiago and Perl Egendorf.
Speakers and performers included in the photos and videos are as follows:
Sheryll Durrant - Moderator/New Roots Community Farm
Dior St. Hillaire - GreenFeen OrganiX
Lauren Peters - Mashpee Wampanoag Tribe / Corn Sister Circle
Kanav Kathuria - Prison Food & Labor
Carolina Saavedra - Stone Barns Center/ La Morada Yajaira Saavedra - Bruckner Mott Haven Garden / La Morada
PIctures and videos are by Beekman Library Director Jennifer Rosenstein