Poltekkes Kemenkes Kupang Online Journal
Not a member yet
1097 research outputs found
Sort by
BEKERJA DENGAN BAHAN KIMIA MELALUI MANAJEMEN BAHAN KIMIA DAN MANAJEMEN KESEHATAN DAN KESELAMATAN KERJA (K3) DI LABORATORIUM KIMIA
No full textPelaksanaan eksperimen yang selamat dan aman memerlukan praktik kerjayang mengurangi risiko dan melindungi kesehatan dan keselamatan pegawai dan pekerja di laboratorium, sekaligus publik dan lingkungan. Sebelum memulai pekerjaan laboratorium apapun, tentukan bahayadanrisikoterkait eksperimen atau kegiatan, dan lakukan tindakan pencegahan keselamatan yang diperlukan. Pegawai dan pekerja laboratorium harusmelakukan pekerjaan dalam laboratoriumdengan risiko rendah, baik risiko yang disebabkan zatberbahaya yang dikenal maupun yang tidak dikenal
PERSEPSI TERHADAP UKURAN TUBUH DENGAN STATUS GIZI REMAJA PUTRI DI KOTA PALANGKA RAYA
No full textBackground: Nutritional problems can occur to all phases of life, including in adolescence. A perception on body shape or size is considered a cause of unhealthy eating habit in adolescents. This wrong perception is then followed by food consumption limitation, avoiding certain kinds of food without paying attention on nutrition standard and health which finally leads to under nutrition caused by insufficient energy and iron intakes. Health status will decrease in an individual with underweight, overweight, and obesity statuses compared to that with normal nutritional status. This was an observational study with a crosssectional study design. In this study, the measurement of the independent variable (perception on body shape) and the dependent variable (nutritional status) is done to 134 female students of senior high schools in Palangka Raya Municipality. The prevalence of adolescent girls experiencing nutritional problems either under nutrition or over nutrition was 48.5%. There was a relationship between a perception on body shape and adolescents’ nutritional status. In adolescents with perception in disagreement with their body shape, they had a onetime greater chance of experiencing underweight (95% CI: 0.42-2.35) and a 3.9 time greater chance of experiencing overweight (95% CI: 1.59-9.64). In representing their body shape, adolescents tend to experience overestimation and underestimation. In this adolescent group, a prevalence of greater nutritional problems is more likely to be found
PERSONAL HYGIENE, WASHING EATING UTENSILS AND AMOUNT OF EATING UTENSILS BACTERIA AT THE FOOD SELLERS CENTER IN KAMPUNG SOLOR, KUPANG
No full textIntroduction: Food and drink are human being’s daily need for living, growing and developing. To contribute well in human’s body, food and drink should meet nutrition, health, nature, and hygiene indicators. Therefore, food and drink treating management are needed by considering environmental sanitation, personal, and eating utensils hygiene. Based on assumption, in Indonesia 80% of food and drink related sicknesses were spread from the food. Diarrhea out break is frequently happened to people in Kupang as it was recorded from December 2008 to January 3th 2009; there were 284 victims with 3 deaths. Diarrhea can spread from food, drink, utensil, and waiters.
Objective: To analyze the correlation of personal hygiene, washing eating utensils toward the amount of eating utensils bacteria in foods at the food sellers center in Kampung Solor, Kupang.
Method: This research used observational analysis by using cross sectional technique. The population of this research was all 31 food sellers at food court sellers center. Subject of this research was 25 food sellers who used plates and glasses when serving food and drink. The independent variable in this research was personal hygiene, while the dependent variable was the amount of eating utensils bacteria. The data were collected by using check list from observation and microbiology check conducted to plates and glasses in laboratory. The data were processed and analyzed by using Chi Square statistical test with univariate, bivariate (OR, CC) analysis at α = 0.05.
Analysis and Result: Bivariate analysis showed that there were significant correlation in washing eating utensils 0.041 at OR 7.700 point. The significance relationship of washing eating equipments toward the amount of eating equipments bacteria were presented at C 0.025 for washing eating utensils.
Conclusion: Washing eating utensils properly showed significant relationship toward the amount of eating utensils bacteria. Waste solid, waste disposal, and personal hygiene showed no significant correlation toward the amount of eating utensils bacteria
G, Perawatan GAMBARAN PERAWATAN METODE KANGGURU PADA BAYI BERAT LAHIR RENDAH DI KELURAHAN LILIBA TAHUN 2010
No full textLow birth weight (LBW) is one of the contributors to infant mortality. But infant mortality in LBW infants can be prevented by using simple interventions, inexpensive and appropriate the kangaroo method. This study aims to see the picture of kangaroo care on infant LBW methods at community in distrik Liliba. This qualitative study using in-depth interviews to 7 informants mothers have low birth weight babies. Implementation LBW infant care in addition to the kangaroo method, informants also perform maintenance with oil rubbing Telon, and hot pot
A, Manajemen ANALISIS MANAJEMEN SISTEM PELAYANAN KEGAWATDARURATAN OBSTETRI DI PUSKESMAS PONED WILAYAH KABUPATEN KUPANG TAHUN 2011
No full textPONED Health Center is a health center that has the facilities and the ability to provide services to tackle case of emergency obstetric and neonatal care for 24 hours. Kupang district has 5 health centers capable PONED. Generally, this study aims to describe the management system of emergency obstetric care at the PONED health center Kupang regency in 2011.
This is a qualitative research method. Subjects were PONED doctor, chief health center, head of environmental health and postpartum mothers pathology. The data was collected through indepth interviews, observations using the check list and study documentation.
The results showed that the management of emergency obstetric care system of planning, organizing, implementation and evaluation has not been running well because there are still aspects of the input limitations include human resources, finance, facilities, legal basis, Standard Operating Procedures or SOP, guidelines,technical guidelines, as well as stakeholders. Human recourses or team PONED not stay at the health center, learning tasks, there are doctors who are from other health centers, health centers do not even have a doctor. Finance is reserved for activities PONED not exist. Most of the infrastructure has not met the standards. The legal basis in the form of a decree legalizing PONED team perform not action, which is available only Standard Operating Procedures or SOP that must be carried out every team in service. Government support is not optimal. Donor agency is also limited. Health distric who always supported health centers so impressed that more health personnel work. The policies of Comunnity Health Centre PONED already contained in the Governor Regulation Number 42 Year 2009 on Mother and Child Health Revolution.
Management system of emergency obstetric care at the health center PONED Kupang regency can be run either by way of setting up as needed number, competence and qualifications, there are funds specifically designated for basic emergency services, there is a decree legalizing PONED team to provide services at the health center, the job description clear, coordination, guidance, mobilization and evaluation by involving local governments and the realignment of the revolution policies regarding human resources, finance and infrastructure and create local regulations regarding the administration of mother and child health revolution
PENGGUNAAN BAHAN BAKAR DAN FAKTOR RISIKO KEJADIAN ISPA PADA BALITA DI KELURAHAN SIKUMANA
No full textPenggunaan bahan bakar dalam rumah tangga menjadi salah satu faktor penyebab kejadian ISPA pada balita. Penelitian ini bertujuan untuk mengetahui penggunaan bahan bakar dan faktor risiko kejadian ISPA pada balita di kelurahan Sikumana.
Penelitian ini bersifat deskriptif. Populasi dalam penelitian ini adalah semua balita yang menderita ISPA di kelurahan sikumana pada bulan Juni tahun 2013 dengan jumlah sampel yang digunakan sebanyak 100 orang balita.
Hasil penelitian menunjukan bahwa jenis-jenis bahan bakar yang paling banyak digunakan pada rumah penderita ISPA adalah minyak tanah dan kayu api. Rata-rata jumlah bahan bakar yang dalam rumah tangga adalah minyak tanah sebanyak 5 l/minggu dan kayu api sebanyak 10 ikat/minggu. Faktor risiko kejadian ISPA yang paling dominan adalah letak dapur yang dekat dengan ruang sebesar 100%, diikuti oleh kebiasaan ibu membawa anak saat memasak sebesar 96%dan terdapat asap dalam rumah ketika memasak sebesar 74%.
Masyarakat disarankan untuk mengurangi penggunaan bahan bakar yang banyak mengeluarkan asap, menjauhkan dapur dari ruang keluarga dan tidak membawa anak ke dapur ketika memasak dan membuat ventilasi rumah yang memenuhi syarat
KEBIASAAN CUCI TANGAN, KONDISI FASILITAS CUCI TANGAN DAN KEBERADAAN E. COLI PADA TANGAN PENJAMAH MAKANAN DI RUMAH MAKAN DALAM WILAYAH KERJA PUSKESMAS OEBOBO KUPANG TAHUN 2012
No full textFood is needed for our body as energy source. Food also as source of food borne diseases if it is untreatment well. Here, food handler is important to keep the food higyene. This research aim is to describe the hand washing habit, hand washing facility and the present of E. coli at the food handler’s hands in Oebobo Primary Health Center. This discriptive research use cros sectional study with 50 restorants as samples, and 50 food handler, also 50 hand washing facility as unit sample. This research find only 30% food handler washed their hands more than 10 time a day, and almost always using soap when they did it. Many food handlers wash their hands incorrectly. Many restorant just have 1 hand washing facility, 62% the location separate between staf and consumen, only 58% with run water. This research also find there is E. coli at 16% food handlers’s hand