Scientific Journals of INIA (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria)
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    Residual biomass potential in olive tree cultivation and olive oil industry in Spain: valorization proposal in a biorefinery context

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    Olive crop and olive oil industry generates several residues, i.e., olive tree pruning biomass (OTPB), extracted olive pomace (EOP) and olive leaves (OL) that could be used to produce high-added value products in an integrated biorefinery. OTPB is generated in the field as a result of pruning operation to remove old branches; EOP is the main residue of the pomace olive oil extracting industry after extraction with hexane of residual oil contained in olive pomace; and OL comes from the olive cleaning process carried out at olive mills, where small branches and leaves are separated by density. In this work, an analysis of the potential of OTPB, EOP and OL residues was addressed by estimating the production volumes at national level and the spatial distribution of these residues using geographic information system software. Information provided by public institutions and personal surveys to the industries was evaluated. Moreover, chemical analysis of the residues was undertaken and the results used to make a first assessment of valorization into biofuels such as bioethanol and bio based chemicals. Results show that close to 4.2 million tons/year of EOP, OL and OTPB derived from olive oil industry and olive tree cultivation in Spain could be available as a raw material for biorefineries in Spain. The analysis of the chemical characteristics indicates the relevant potential of these feedstocks for the production of bioethanol and other compounds such as phenols based on suitable processing and conversion routes, although techno-economic evaluations must be tackled to refine this approach

    A bio-economic model to improve profitability in a large national beef cattle population

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    A bio-economic model was developed for estimating economic values for use in improving profitability in a large national beef cattle population from birth to slaughter. Results were divided into fattening costs, production costs and income. Economic values were derived for 17 traits for two regions, mature weight (-0.43 € and -0.38 €/+1 kg of live weight), age at first calving (-0.13 € and -0.11 €/+1d), calving interval (-1.06 € and -1.02 €/+1d), age at last calving (0.03 € and 0.03 €/+1d), mortality 0-48 h (-5.86 € and -5.63 €/1% calves per cow and year), pre-weaning mortality (-5.96 € and -5.73 €/+1% calves per cow and year), fattening mortality (-8.23 € and -7.88 €/+1% calves per cow and year), adult mortality (-8.92 € and -7.34 €/+1% adult cows per cow and year), pre-weaning average daily gain (2.56 € and 2.84 €/+10g/d), fattening young animals average daily gain (2.65 € and 3.00 €/+10g/d), culled cow in fattening average daily gain (0.25 € and 0.16 €/+10g/d), culled cow dressing carcass percentage (3.09 € and 2.42 €/+1%), culled cow price (4.59 € and 3.59 €/+0.06 €/kg), carcass conformation score (16.39 € and 15.3 €/+1 SEUROP class), dressing carcass rate of calf (18.22 € and 18.23 €/+1%), carcass growth (9.00 € and 10.09 €/+10g of carcass weight/d) and age at slaughter (0.27 € and 0.44 €/+1d). Two sample herds were used to show the economic impact of calving interval and age at first calving shortening in the profit per slaughtered young animal, which was 178 € and 111 € for Herds A and B, respectively. The economic values of functional traits were reduced and production traits were enhanced when fertility traits were improved. The model could be applied in a Spanish national program

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    Editorial Board

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    Editorial Board

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    Managing forests in a changing world: the need for a systemic approach. A review

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    Aim of study: The paper is a scientific commented discussion with the aim of defining a framework which allows both a comprehensive vision of forest dynamics, as well as an adaptive management approach and policy procedures more suited to a changing and inherently unpredictable world.Main results: We identify the main challenges facing forestry in relation to recent developments in forestry thinking, i.e. the paradox of aiming at sustainability in a changing environment, a shifting perception of the relationship between ecological and social systems, the recognition of forest ecosystems as complex adaptive systems, the need for integrating the social and ecological dimensions of forestry into a single framework, and the growing awareness of the importance of the ethical approach to the forest. We propose the concept of “systemic forestry” as a paradigm for better understanding forest dynamics and for guiding management and public actions at various levels. We compare the systemic approach with different silvicultural and forest management approaches which have been proposed in the last decades.Research highlights: Our analysis shows that a systemic approach to forestry has five main consequences: 1. forestry is viewed as a part of landscape dynamics through a multi-sectoral coordination, 2. the logic of action changes from norm to process, 3. conservation is a dynamic search for resilience, 4. multi-functionality is achieved through a multi-entries approach integrating ecological, social and economic components of sustainability, 5. forestry institutions are reframed to address the issue of changing interactions among actors, 6. a change in the ethical approach to the forest is needed

    Fitting diameter distribution models to data from forest inventories with concentric plot design

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    Aim: Several national forest inventories use a complex plot design based on multiple concentric subplots where smaller diameter trees are inventoried when lying in the smaller-radius subplots and ignored otherwise. Data from these plots are truncated with threshold (truncation) diameters varying according to the distance from the plot centre. In this paper we designed a maximum likelihood method to fit the Weibull diameter distribution to data from concentric plots.Material and methods: Our method (M1) was based on multiple truncated probability density functions to build the likelihood. In addition, we used an alternative method (M2) presented recently. We used methods M1 and M2 as well as two other reference methods to estimate the Weibull parameters in 40000 simulated plots. The spatial tree pattern of the simulated plots was generated using four models of spatial point patterns. Two error indices were used to assess the relative performance of M1 and M2 in estimating relevant stand-level variables. In addition, we estimated the Quadratic Mean plot Diameter (QMD) using Expansion Factors (EFs).Main results: Methods M1 and M2 produced comparable estimation errors in random and cluster tree spatial patterns. Method M2 produced biased parameter estimates in plots with inhomogeneous Poisson patterns. Estimation of QMD using EFs produced biased results in plots within inhomogeneous intensity Poisson patterns.Research highlights:We designed a new method to fit the Weibull distribution to forest inventory data from concentric plots that achieves high accuracy and precision in parameter estimates regardless of the within-plot spatial tree pattern. 

    Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)

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    The development of chickpea cultivars with high quality grains for human consumption is an important objective in breeding programs. Genotype and environment effects on seed quality traits (sensorial, nutritional and physical) were studied in chickpea dry grain. Twenty genotypes were grown in winter and spring sowings over two campaigns in four different locations in southern Spain. Significant differences were observed in oil, acid detergent fiber (ADF) and protein content between sowing times (S). In winter, oil and ADF content were higher, while protein content was lower. Although, in general, highly significant variation was detected for genotype (G), environment (E) and single interactions (GE, GS and ES), the genotype effect was stronger for ADF, neutral detergent fiber (NDF), oil, starch and protein content, and for physical and sensory traits (r2>27%). In contrast, environment played an important role in variation in the content of amylose and amylopectin (r2=71.7%). No high relationships were found between the sensory and nutritional or physical characteristics studied. In general, our results suggest a high genetic gain for seed quality in nutritional, physical and sensory traits in chickpea. Genotypes with good seed sensory quality should be selected in the final stages of the breeding program, because it is not feasible to evaluate very large numbers of samples. However, in some cases, moderate correlations were found between sensory and either nutritional or physical traits. Therefore, indirect selection to increase the frequency of genes for sensory traits in an early stage should be considered

    Reproductive ethogram and mate selection in captive wild Senegalese sole (Solea senegalensis)

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    Senegalese sole (Solea senegalensis) have a high potential for aquaculture that is hampered by reproductive behavioural problems. These problems result in limited breeder participation in spawning. The present study provided an ethogram and described mate selection and spawning of captive wild Senegalese sole. Two tanks of breeders were studied that had 29 and 25 breeders (mean weight = 1.6 ± 0.1 kg). The behaviour was studied during 20 periods of 24 hours: 10 periods where spawning events were recorded and 10 control periods without spawning events. Periods where spawning occurred had three times more locomotor activity than periods without spawning. Two distinct behaviours, termed the “following” behaviour and the “coupled swim”, were only observed during periods with spawning. The courtship sequence (n=12) began with males predominantly involved in “following” behaviours, whilst females remained mainly stationary on the bottom of the tank. Males rested on the females and encouraged the females to begin swimming. When the female began to swim the male swam under the female and the pair made a “coupled swim” to the surface to release gametes. Gamete release was strictly in pairs of one male with one female. Failed “coupled swims” without gamete release were 5.6 times more frequent than successful “coupled swims”. Mate selection was evident as the sole engaged in: paired spawning, males displayed to females, males encouraged females to spawn and females accepted or rejected the male’s advances. The mate selection process provided the opportunity for fish to dominate the spawning and also demonstrated how fish were excluded from spawning

    Chitosans of different molecular weight enhance potato (Solanum tuberosum L.) yield in a field trial

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    Physico-chemical features of chitosan affect its biological activity on plants. In this work, the influence of chitosan molecular mass in potato (Solanum tuberosum L.) yields was investigated. By using chitosan polymers of high (CH-1) and low (CH-2) molecular weight and a hydrolysed chitosan derivative (CHH), two experiments were performed under field conditions to determine the effect of these polymers on yields of two potato varieties, ‘Call White’ and ‘Santana’. For this purpose, the foliar spray of low doses of the derivatives at three cultivation moments was performed and several yield variables were determined at crop harvest. All three chitosan compounds increased the performance variables determined respect to the control, depending on the variable, the dose employed and the mass of the derivative evaluated. In most variables determined, the two lowest doses (200 and 325 mg/ha) provoked the highest increments above control. Chitosans also affected distribution of mass per tuber size, particularly; in ‘Santana’ variety the two lowest doses enhanced the commercial tuber sizes. Among the polymers, CH-1 caused the greatest increases in performance, while, compared to the polymer, CHH provoked higher yields. In conclusion, foliar application at low doses of high molecular weight and hydrolysed chitosan enhanced potato yield between 15-30%

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    Scientific Journals of INIA (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria)
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