University of Shimane Academic and Global Institution repository / 島根県立大学学術機関リポジトリ
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The essay of theatrical law thought in China whose theme is on "Zhang Xiao-Li" case, "Unseen rule in Chinese society" written by Kato Takanori
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Research on the utilization of cultural resources by Koizumi Yakumo (Lafcadio Hearn)
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A perspective on making educational materials for living environment studies in elementary school curriculums through reconstruction of the tourism content "Knowledge of local natural and cultural resources" : for nursery school and kindergarten teacher education within a connected curriculum from preschool to elementary school
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Application of food freezing technique to create a 6th industry : in effort for Placing added values to locally produced food in Iwami region of Shimane
Get PDF研究ノートDr. Naraomi Imamura, alarmed by the rapidly declining population of the Japanese farmers as well as by the low market values of the produce and other products of the primary industry, proposed in the mid-90’s that the farmers effectively integrate the whole process of the primary (production), secondary (processing) and tertiary (service) sectors into what may be called a 6th industry (1×2×3). By this Imamura meant that the primary workers should also step into new areas of processing and sales/service to add extra values to their products while creating new employment. In the meantime freezing technique has made a great development in recent years to be able to retain and reproduce original freshness and taste of food, and is considered one of the safest ways to preserve food for its lack of dependence on chemicals. The advantages of freezing have been proven as shown by our several case studies, that they can lead the food production business to the front line of the 6th industry. Our local surveys showed that while many food business operators already take advantage of freezing in keeping stock of food materials as well as finished products, the general level of interests into more advanced models of freezers was not very high. The biggest mistake regarding freezing is a sole attention paid to the technique of freezing itself. Pre-processing, freezing, preservation and thawing are four phases of freezing process and they are all equally important to influence the result of the food preservation. Moreover further development of the method on each phase will make freezing more useful for the food business and the consumers.departmental bulletin pape
Outcomes from a 15 month, area-inclusive educational program using consultation support notebooks in Kawamoto town, Shimane prefecture
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Gaze aversion, joint attention deficits, and the theory of mind in Autistic Childre
Get PDF自閉症の定義に変遷があるために明確とは言えないものの、自閉症と診断される児童・生徒数が増加傾向にあることは否定できない。自閉症に特有な症状の一つに視線回避がある。自閉症児では、定型発達児と比較して視線回避が頻繁に見られ、共同注意に障害が認められる。このため、自閉症児は他社とのコミュニケーションに支障をきたし、結果的に他者と社会的にかかわることが難しくなっている。本稿ではとくに心の理論に焦点をあて、自閉症に特徴的な視線回避と、共同注意の障害及びそれらの症状を改善するトレーニングについて概説する。departmental bulletin pape
On the development and implementation of a method fpr continuously monitoring the approximate number of violent and sex-related cases occurring at residential child care homes : the application od text mining software on records of children's care
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Using video-conferencing to change Japanese high school students’ perceptions of China
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