Jurnal Online - Universitas Islam Kalimantan
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Analisis Tingkat Kesukaan Konsumen, Penetapan Umur Simpan dan Analisis Kelayakan Usaha Dodol Pisang Awa
Full text linkDodol Pisang Awa is a newly introduced local banana-based product. Several basic studies are necessary in introducing the new product to the prospective producers and consumers. Studies conducted were consumer preference level, shelf life determination and business feasibility analysis. Result showed that the taste of Dodol Pisang Awa is accepted at level 4 (hedonic scale of 1-5) followed by the aroma, overall appearance, texture, and colour. The shelf life was limited to 10 days at room temperature, transparent HDPE packaging. Feasibility analysis suggested that the business plan is feasible at profitability value of 0.77 and business efficiency of 1.77
Identifikasi Hama Lalat Buah (Diptera: Tephritidae) pada Berbagai Macam Buah-buahan
Full text linkThe research objective is to determine the type of fruit flies that attack fruit. Fruits used in this research are: mango, papaya, starfruit, stone guava, and water guava. The research was conducted in the pests laboratory of Agricultural Quarantine Class I Balikpapan. This type of research is an exploratory description that describes data that was collected in the field by using the method of rearing hosts (maintenance hosts). Once the fruit fly imago emerges from the fruit, then it is collected and finally identified for further identification. The results showed that from the identification, there are four types of fruit flies that attack fruits, namely: Bactrocera carambolae, Bactrocera albistrigata, Bactrocera cucurbitae, Bactrocera papaya
Produktivitas dan Faktor yang Mempengaruhi Usahatani Padi Lokal pada Lahan Tadah Hujan di Desa Tumih Kecamatan Wanaraya Kabupaten Barito Kuala Propinsi Kalimantan Selatan
No full textThis study aims to determine the technical implementation of Rainfed Rice Farming in the village of Tumih Wanaraya, to determine the costs, revenues and profits in the rainfed of rice farming the village of Tumih Wanaraya, to know Factors Affecting the Production of rainfed rice farms in the village of District Tumih Wanaraya. In This research used the survey method and observation technique. sampling using simple random sampling technique. In this research consisted of 300 populations. From each of these respondent farmer to be sampled 10%, the sample total of 30 people.The result of the study, indicated that Production obtained from 30 farmers respondents rice farming, amounting to 190.00 tonnes with productivity of 2.91 tonnes / ha. profit of local rice farming in the rainfed, Tumih village during the production process is Rp 231,699,665.00 with - average of Rp 7,723,322.17 / farmers. Simultaneously production factors the rice local of rainfed land, the value of F-hit. 0,01 (97.74764)> F-table 0:01 (2.142), whole of independent variables affecting on dependent variable. Partially influence of land area (X1) showed highly significant effect on the resulting production at 99% confidence level, it is seen from the value of t-hit (3.4479627)> t-tab 12:01 (2,457). Kapur (X2), based on the results of the regression analysis, these factors greatly influence the production on the 99% confidence level, for the value of t-hit (3.1487626)> t-tab value of 0:01 (2,457). Fertilizer (X3) this factor showed significant effect on the level of confidence (95%), the production due to the results of the analysis indicate that the value of t-hit (1.2520643)> t-table 0.05 (1.697). Manpower (X4), this factor indicates the effect is not significant to the production level of 95% as the value of t-hit (0.8054875) <t-table 0:05 (1,697)
Pengaruh Penambahan Saccharomyces cerevisiae pada Pengolahan Tepung Berbagai Jenis Telur Terhadap Mutu Tepung
Full text linkWhite-egg flour is refined food product, it’s make from white-egg, because oats has high price and for minimize about oats import, so making flour has combine with duck egg and chicken egg and ras chicken egg. White-egg flour has made from material local basic with 2 type egg for develop utilization egg waste and for chance to develop entrepreneurship. This research implemented at Laboratory Technology Food Medical of Polytechnic Nutrient Banjarmasin, Laboratory Microbiology and Analysis Material/Product Industry Agriculture Faculty Unlam Banjarbaru. It’s call with Plan Complete Random (RAL). Observation for nutrient substance content, such as test about protein content and water content. Result about research is for analysis nutrient content give best result about the type duck egg than chicken and ras chicken egg. For analysis protein content, duck egg 86,7319%, chicken egg 86,4680%, ras chicken egg 85,5791% and for water content has the best to ras chicken egg around 8,7206% and duck egg 8,1789% and chicken egg 7,9552
Peranan Kelompok Tani Dalam Pengembangan Kemandirian Petani di Kabupaten Tana Tidung
Full text linkObjectives of the study are: (1) to determine the role of farmer groups within the frame of farmer empowerment towards self-reliance, (2) to determine the level of independence of farmers in farming, and (3) designing a model of human resource development to realize the independence of farmers through farmer empowerment in farmer groups. This study conducted in Tana Tidung Regency from July until December 2011 since preparation to report writing. Activities in the study include: preparation, field observations, field research (primary and secondary data collection), tabulation and processing of data, analysis and interpretation, and reporting. The study population was a group of farmers in the Tana Tidung. Study sample is a group of farmers at production centers of rice and secondary food crops. As the unit of analysis (or sampel) is the individual farmer for each farmer groups. The collected data were tabulated and analyzed descriptively qualitative. To determine the role of farmer groups in increasing independence, a Spearman rank correlation test (rs) is applied, while to determine the level of independence of farmers conducted in scoring with provisions or categorized as: high, medium and low. The study results show that: (1) the degree of independence of farmer groups in Tana Tidung classified as moderate, (2) the dominant role of farmer groups is a function of the dynamics of working together, as farmers appreciate the similarities and togetherness, a dynamic working groups for social capital face the next farm independence, amid the challenges of price uncertainty and the environment, (3) effective extension methods applied to existing farmer groups in Tana Tidung are: training and visits extension models and models of field school, and (4) Synergy between government service and the role of farmer groups must be strengthened that include: strengthening the personnel and farmers resource, the creation of a stable food security, availability of adequate agricultural infrastructure, and formation of a strong agribusiness institutions
Pengaruh Pemberian Beberapa Jenis Pupuk Kandang dan Nutrisi Saputra Terhadap Pertumbuhan dan Hasil Tomat (Lycopersicum esculentum Mill.) Varietas Permata
Full text linkThe objective of the research is to study the effect of Manure and Nutrisi Saputra fertilizers as well as their interaction on the growth and yielf of tomato plant and to find out the kind of manure fertilizers and Nutrisi Saputra concentration that affect high yield of tomato plant.The research was carried out in Experiment Garden of Agriculture Faculty University of 17 Agustus 1945 Samarinda. It lasted for three months (August 2009 to October 2009). The Completely Randomized Design was employed applied for this research with factorial analysis 3 x 4 and 5 replications. The first factor was kind of manure fertilizer (K) consisted of 3 levels : no manure fertilizer (k0), chicken manure 1 kg polybag-1 (k1), and cow manure 1 kg polybag-1 (k2); and the second factor was the formulasi on Nutrisi Saputra (N) consisted of 4 levels : no Nutrisi Saputra (n0), 0,5 ml liquid : 1,5 g powder : 2,5 liter water (n1); 1 ml liquid : 3 g powder : 5 liter water (n2), and 1,5 ml liquid : 4,5 g powder : 7,5 liter water (n3). Results of research that the kind of manure fertilizer and concentration of Nutrisi Saputra as well as their interaction affected significantly to very significantly on the growth and yielf of tomato plant. The highest production of fruit was attained on combination of chicken manure fertilizer 1 kg polybag-1 and formulasi of Nutrisi Saputra 0,5 ml liquid: 1,5 g powder: 2,5 liter water namely 62,00 g plant-1