Vocational Training Council
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Happy returns
Get PDFThe history of Swedish design is replete with world-beating innovations, which makes this year\u27s Business of Design Week especially attractive. With Sweden as its partner country, the event is guaranteed to bring some of the world\u27s most fascinating designers to Hong Kong
Stories that sell
Get PDFAt the third Successful Branding Journey seminar held at HKDI on June 6th, I.T and POSH, two of Hong Kong\u27s strongest design-based brand builders explained the secret of their success to Summer Cao
Twin drivers 兩位主席承先啟後 創立國際廚藝學院
Get PDFVocational Training Council chairman Dr Clement Chen and the chairman of the ICI\u27s steering committee Dr Andrew Leung have been key players in spearheading the launch of Hong Kong\u27s new International Culinary Institute (ICI). Both see the new gastronomic academy as a major milestone in the development of the city\u27s international gourmet industry.
職業訓練局(VTC)主席陳鎮仁博士和國際廚藝學院督導委員會主席梁君彥博士是創立國際廚藝學院的領軍人物，陳博士和梁博士深信國際廚藝學院的成立是推動香港的國際餐飲業發展更上一層樓的里程碑
Talent magnet 人才匯聚
Get PDFThe Vocational Training Council\u27s International Culinary Institute (ICI) began accepting students last Autumn in preparation for the opening of its new purpose-built campus at Pokfulam, which is expected to be completed in 2017/18. ICI is destined to become a key player in Hong Kong\u27s burgeoning culinary industry. The AMBROSIA team describes how the brand identity for the new institute has been forged.
職業訓練局(VTC)轄下的國際廚藝學院(ICI)已於去年秋季開始招收學生，其位於薄扶林的新教學大樓則預計會在2017/18年竣工。隨著香港餐飲業蓬勃發展，ICI將扮演重要角色。《AMBROSIA》的團隊，將為您講述了ICI建立品牌形象的精彩故事
A matter of taste 味關重要
Get PDFAlong with Ferran Adria, British chef Heston Blumenthal is the foremost proponent of a scientific approach to cooking that has won him global acclaim for signature dishes like triple cooked chips and white chocolate with caviar, he recently visited Hong Kong where he discovered that the city\u27s local cuisine has much to be admired.
英國大廚Heston Blumenthal是分子廚藝巨匠，與名廚Ferran Adria齊名。他擅於在烹調手法中融入創新的科技元素，其拿手好菜包括三重薯菜(triple cooked chips)和白朱古力配魚子醬(white chocolate with caviar)等。近期，這位創意非凡的廚藝天才造訪香港，並對這座城市的地道美食讚口不絕
Brit parade
Get PDFThis summer saw the first-ever large-scale exhibition of contemporary British art in Hong Kong. The exhibition called at four cities, providing an inspiration for HKDI staff and a challenge for its travelling curators