Vocational Training Council

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    Shining stars

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    Hong Kong has become one of the most important jewellery markets in the world and the region\u27s success has attracted top-designers. Summer Cao met three of the industry\u27s most charismatic talents to learn what direction it will take next and what role the HKDI can play in maintaining the city\u27s reputation for creativity

    The voice

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    Oscar-winning director Ruby Yang recently visited HKDI and described the power of documentaries. She talked to Summer Cao about how she decided to use film as a way to speak out for the disadvantaged

    Talent carnival

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    The WorldSkills talent sharing competition that began in 1950 has proved to be an international source of inspiration and learning for vocational education. This year the WorldSkills Hong Kong 2014 event paved the way for next year\u27s skill olympics in Brazil

    Building the revolution

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    A collection of pre-crafted houses and pavilions, created by the world\u27s best architects, designers and artists, forms Revolution. We look at this epic collection and its creators

    Play by play

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    Hong Kong\u27s toy industry has had a dominant role on the global stage in the past but after a recent exhibition that showcased some of its halcyon days one of the city\u27s biggest manufacturers of playthings says it\u27s time for the region to win back its place in the world\u27s toy box

    The philosopher 廚房裡的哲學家

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    André Chiang\u27s unique approach to haute cuisine has taken him to number one in Singapore and quickly up the rankings of the world\u27s most revered restaurants. 憑著獨具巧思的高級法式料理,使江振誠登上新加坡第一名廚竇座,在全球最佳餐廳的排名更迅速攀升

    Acquired tastes 洋味香港

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    Hong Kong\u27s restaurant landscape hasn\u27t always been as cosmopolitan as it is today. Co-founder of the city\u27s earliest Chinese-owned French restaurant, as well as Maxim\u27s Group, Dr James Wu traces the evolution of the local F&B industry and explains why professional training has been crucial to success. 今日香港餐飲界多彩繽紛,各國料理薈萃,但並非一直如此國際化。身為美心集團及香港首間華人開辦的法國餐廳聯合創辦人,伍沾德博士與我們回顧本地餐飲界的發展,闡釋專業廚藝訓練是成功關鍵

    Growth patterns 葡萄酒國崛起

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    With consumption falling in many European countries, and despite a government crackdown on excess, China is not only storming up the table of wine-loving nations, but increasingly a producer in its own right. 儘管許多歐洲國家的消費能力隨經濟下滑,中央政府亦盡量節縮開支,但中國不僅一躍成為葡萄酒消費大國,更憑藉自己的力量逐漸成為葡萄酒生產國

    Recipe for success 成功秘訣

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    The International Culinary Institute provides students an array of opportunities to enhance their knowledge, interact with experts, and participate in special events and competitions. 國際廚藝學院提供學生開拓人生的良機,讓他們提升知識、與專家交流互動、參與特別活動及競賽

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