Vocational Training Council
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Refreshment 11
No full textFrom front left to right: Mr. Kent LI (VTC), Ms. Grace KWOK (VTC), and Ms. Margaret Li (VTC)https://repository.vtc.edu.hk/ive-adm-others-hkiug-gallery/1028/thumbnail.jp
Mediterranean Medley 地中海飲食地圖
Get PDFTaking in parts of Europe, Africa and the Middle East, a culinary tour of the Mediterranean reveals dishes that – while utilising many of the same core ingredients – also embrace incredibly varied, creatively complex and palate-pleasing regional influences.
地中海沿岸國家分佈於歐洲、非洲及中東地 區，區內菜式雖然使用許多相同的主要食材，但同時又各具特色，富有地方色彩，展現非凡創意
Higher education leaders\u27 roundtable: Development and priorities of higher VPET education institutions
No full textThe session will provide a platform for higher education leaders to discuss challenges facing the higher VPET education sector. While each of these challenges will require modifications for institutions to deliver quality VPET, they also offer opportunities for enhancing VPET so that it can be responsive to the changing needs of industries and markets. The higher education leaders will share their insights on priority of development, discuss the ways to bridge the gap between visioning and strategic planning for future development and provide advice to different stakeholders in order to uphold the quality of VPET through research and practice
Registration 2
No full textLibrarians were gathering before the meetinghttps://repository.vtc.edu.hk/ive-adm-others-hkiug-gallery/1001/thumbnail.jp
Morning Session I 7
No full textMr. Hamish MCDONALD (III, Director of Asia Pacific Sales) was giving his presentation on the latest Innovative product updateshttps://repository.vtc.edu.hk/ive-adm-others-hkiug-gallery/1010/thumbnail.jp
Refreshment 1
No full textLibrarians from Hospital Authority (from left to right): Ms. Mary MA, Ms. Rhoda YU, Ms. Michelle SIU, and Ms. Mimi CHAM.https://repository.vtc.edu.hk/ive-adm-others-hkiug-gallery/1018/thumbnail.jp
Rise and shine適時冒起
Get PDFComing from the fungus kingdom, yeast has been used for its transformative effect in foods and beverages since the days of ancient Egypt. Through the process of fermentation, it gives rise to bread, wine and so much more.
酵母屬於真菌界成員，早在古埃及年代，已被用來「改造」食物和飲品，製作麵包、葡萄酒和很多的食物和飲品都要經過發酵的過