Journal of Nahdlatul Ulama Sidoarjo University
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THE IMPLEMENTATION OF MULTIPLE INTELLIGENCES IN IMPROVING STUDENT’S VOCABULARY MASTERY
No full textIn 1983, Gardner proposed eight types of intelligences: verbal/linguistic, logical/mathematical, visual/spatial, body/kinesthetic, musical/rhythmic, interpersonal, intrapersonal, and naturalistic intelligence. The intelligence can be improved by age and in certain ability level. Thus, in the context of classroom practice, teaching should be conducted variously. In this study, multiple intelligences theory was used to improve students’ vocabulary mastery which done through classroom action research. The result showed that MI theory improved students’ vocabulary mastery and students also showed positive responses toward the learning process
PENGEMBANGAN PEMBELAJARAN MEMBACA AL QUR’AN TINGKAT DASAR BERDASARKAN ILMU TAJWID DENGAN METODE JOYFUL LEARNING
No full textDinamika pengembangan metode membaca Al Qur’an harus terus digulirkan karena sejalan dengan perkembangan ilmu dan watak jaman. Penulis melihat perkembangan metode membaca Al Qur’an sudah mulai stagnan, perlu penyegaran dan pembaharuan. Untuk itu penulis mencoba untuk merancang dan mengembangkan model pengajaran membaca Al Qur’an tingkat dasar yang lebih mudah dan menyenangkan dengan merujuk pada model Research and Development (R & D) dari Walter Borg and M.D. Gall. Metode pengembangan ini akan penulis gunakan untuk meneliti metode pengajaran membaca Al Qur’an di TPQ Al Hasan, Karah Surabaya, TPQ Husnul Khotimah, Geluran Sidoarjo, TPQ Nurul Yakin, Sukodonono Sidoarjo, dan MI Hasanuddin, Karah Surabaya. Hasil yang didapat dari penelitian ini adalah bahwa guru sangat menyukai ketika mengajar Al Qur’an tingkat dasar dengan metode Joyful Learning. Suasana akan cair dengan hadirnya metode ini yang terkemas dalam penyampaian materi Al Qur’an tingkat dasar dengan cara bernagham/berlagu, dan disertakan musik lagunya, serta disajikan dalam bentuk kreatifitas bermain sambil bernyanyi, dengan susunan huruf hijaiaiah yang berdasarkan makhariju al huruf. Dengan kebaharuan metode itu semua akan menjadi aktif dalam suasana belajar. Pendidik tidak hanya semakin piawai dalam mengajar, tetapi akan mendapat manfaat mengajar yakni; suara mereka akan menjadi lantang, panjang, fasih dan indah. Beberapa produk yang dihasilkan dari penelitian ini adalah: Empat buah buku pengajaran membaca Al Qur’an tingkat dasar, sebuah buku nagham/lagu, buku panduan pengajaran, Silabus, RPP, beberapa rekaman lagu huruf hijaiah
THE EFFECT OF USING POSSE (PREDICT, ORGANIZE, SEARCH, SUMMARIZE, AND EVALUATE) STRATEGY ON THE STUDENTS’ READING COMPREHENSION ACHIEVEMENT IN DESCRIPTIVE TEXT
No full textThe objective of the research was to find out the effect of using POSSE (Predict, Organize, Search, Summarize, and Evaluate) Strategy on the students’ reading comprehension in descriptive text. This research was conducted in the SMP Muhammadiyah 05 Medan at Jalan Bromo Gang Aman no.38 Medan. The population of this research was the seventh grade students 2019/2020 academic year which consisted 64 students. The researcher used total sampling to take the sample based on Arikunto. In VII-A consisted 32 students as experimental group and VII-B consisted 32 students as control group. The research design in this research was quantitative experimental research. The instrument to collect the data was test by multiple choice test consisted 20 items. There were pre-test, treatment, and post-test in both of groups. The t-test was 2.96 and t-table was 1.67 which used 0.05 as significant level of this research. T-test value was higher than t-table (2.96 > 1.67). It means that the alternative hypothesis (Ha) was accepted. Based on this research it can be concluded that there was significant effect of using POSSE Strategy on the students’ reading comprehension achievement in descriptive text
PENDIDIKAN KESEHATAN MELALUI PENYULUHAN TENTANG MAKANAN SEHAT DAN DAMPAK KONSUMSI MIE INSTAN BAGI KESEHATAN DI DESA DRENGES KEC. SUGIH WARAS KAB. BOJONEGORO
No full textMany community activities make people tend to look for something that is instant for consumption, one of which is consuming instant noodles. People assume that instant noodles have good nutrition for consumption, not even a few who classify as nutritious food. The low level of knowledge can be due to the fact that the advertising process circulating in the media, especially television, is not balanced with education about healthy food from related parties. Then knowledge is very important to provide understanding to the community by transferring knowledge through education. To overcome this, a health education for the community is needed in the form of counseling about healthy food and the impact of instant noodles on health. This research is descriptive quantitative with cross sectional data collection techniques namely questionnaire distribution and questionnaire collection which is carried out on one day. Counseling was carried out in Drenges village, Sugihwaras Bojonegoro Sub-district in 2018 with 82 respondents. The results showed that based on the level of knowledge, the community with a lack of knowledge was 58.5% and the level of knowledge was 41.5%. The average community consumes instant noodles once a week at 52.2%, the rest consumes more than 1 time per week. As many as 92% consume a total of 1 pack, the sisan consumes more than one pack per serving. The types of additives used by the public in consuming instant noodles are varied, ranging from eggs, sliced meat, tofu, tempeh, mustard greens, cabbage, carrots, tomatoes, beans, crackers, rice, but there are some people who consume noodles without adding additional ingredients. Most additives or commonly used by the majority of the community are eggs that are 30%. The community consumes instant noodles almost every meal time, both breakfast lunch and dinner. Even some people consume noodles outside meals. The majority of the community or as much as 52% consume instant noodles at breakfast time or as breakfast. The presentation of the community consists of 2, namely with gravy and serving in a fried manner. But most or as much as 53.7% of the community presents with a dish of gravy and 28.3% presents in a fried way. The conclusion of this community service is health education with counseling methods about healthy food and the impact of instant noodle food on health is very effective in increasing the level of public knowledge about healthy food and the impact of instant noodle food on health. It is expected that by increasing the level of public knowledge can change people\u27s behavior about the daily diet that is done by them
Rancang Bangun Sistem Informasi Pergudangan Berbasis Web
No full textAbstract
At this time warehousing data processing at PT. Ravana Jaya is still done using Microsoft Excel, so the performance process has not been effective. Therefore, the purpose of this study is to design a web-based warehousing information system at PT. Ravana Jaya Gresik and implement it. This information system was built and designed using Notepad ++ version 2, XAMPP version 1.8.1, PHP version 5.4.7, MySQL version 5.5.27, and Apache version 2.4.3.The data collection process is carried out using a system analysis method that has been running at PT. Ravana Jaya then carried out the system design stage which was used to meet the system needs. Making this system can help companies by changing the data processing system that has been running using Excel to become a web-based data processing system. The results of this study are a web-based warehousing information system that can manage inventory data efficiently and quickly.
Keyword : Warehousing, Information System, Web-Based
Pada saat ini pengolahan data pergudangan di PT. Ravana Jaya masih dilakukan dengan menggunakan Microsoft Excel, sehinggan proses kinerjanya belum efektif. Oleh sebab itu, tujuan dari penelitian ini adalah membuat rancangan sistem informasi pergudangan berbasis web di PT. Ravana Jaya Gresik dan mengimplementasikannya. Sistem informasi ini dibangun dan dirancang dengan menggunakan software Notepad++ versi 2, XAMPP versi 1.8.1, PHP versi 5.4.7, MySQL versi 5.5.27, dan Apache versi 2.4.3. Pembuatan sistem ini dapat membantu perusahaan dengan mengubah sistem pengolahan data yang telah berjalan dengan menggunakan excel menjadi suatu sistem pengolahan data berbasis web. Hasil dari penelitian ini adalah berupa sistem informasi pergudangan berbasis web yang dapat mengelola data stok barang secara efisien dan cepat.
Kata Kunci : Pergudangan, Sistem Informasi, Berbasis Web
Sistem Aplikasi Bisyaroh Dosen Tidak Tetap Universitas Nahdlatul Ulama Sidoarjo Berbasis Web
No full textDalam proses pembayaran gaji dosen, memerlukan ketepatan dan kecepatan dalam menentukan besarnya gaji yang diberikan kepada dosen. Perhitugnan gaji dosen LB berbeda dengan gaji dosen tetap. Gaji dosen LB memerlukan perhitungan berdasarkan aturan yang diberikan oleh pihak kampus. Pada penelitian ini diterapkan sebuah sistem aplikasi bisyaroh khusus untuk dosen LB agar memudahkan pihak bendahara dalam mempercepat dan mempermudah menentukan gaji dosen LB tanpa repot memikirkan perhitungan gaji setiap dosen LB
Desain UI dan UX pada Aplikasi Android Coronavirus Disease 2019 (COVID-19)
No full textCoronavirus infection is a disease caused by the corona virus and causes symptoms in the form of respiratory problems. This virus was first discovered at the end of 2019 in the city of Wuhan, China and until the end of 2020 it has spread to almost all over the world. To reduce the spread of the coronavirus, healthy habits such as washing hands and wearing masks are needed. In addition, in terms of technology, Android is an operating system that is widely used to develop mobile applications. The existence of this application technology makes it very possible to use it to update the latest information about COVID-19, as well as prevent the spread and the tracking process. The UI UX design is needed in making the 2019 coronavirus disease (COVID-19) android application. Based on the results of testing the functional suitability aspect has a success percentage of 100%. And the results of the calculation of the percentage of feasibility is 95.66%, so it can be concluded that the application has a very decent usability standard.
Keywords— COVID-19, Coronavirus, Android, UI UX, Android StudioInfeksi coronavirus adalah penyakit yang disebabkan oleh virus corona dan menyebabkan gejala berupa gangguan pernapasan. Virus ini kali pertama ditemukan di akhir tahun 2019 di kota Wuhan, China dan hingga akhir tahun 2020 menyebar hampir keseluruh dunia. Untuk menekan penyebaran coronavirus diperlukan perilaku hidup sehat seperti sering mencuci tangan dan menggunakan masker. Selain itu, dari sisi teknologi, Android merupakan operating system yang banyak digunakan untuk mengembangkan aplikasi mobile. Adanya teknologi aplikasi ini sangat memungkinkan digunakan untuk mengupdate informasi terbaru seputar COVID-19, maupun mencegah penyebaran dan proses pelacakan. Desain UI dan UX diperlukan dalam pembuatan aplikasi android coronavirus disease 2019 (COVID-19). Berdasarkan hasil pengujian aspek functional suitability memiliki hasil persentase sukses sebesar 100% dan hasil perhitungan persentase kelayakan adalah 95,66%, sehingga dapat disimpulkan bahwa aplikasi memiliki standar usability yang sangat layak.
Kata kunci— Covid-19, Coronavirus, Android, UI UX, Android Studi
SIMULASI PENGARUH LAJU ALIR LARUTAN NIRA TERHADAP DISTRIBUSI TEMPERATUR PADA FALLING FILM EVAPORATOR
No full textCane juice is the main raw material in sugar factories. The processing of cane juice to produce the highest quality sugar must be through the proper evaporation process. If the evaporation temperature is too high, the cane juice can be damaged and this will affect the quality of sugar produced. The type of evaporator that is often used to reduce water content in food is falling film evaporator. This study obtained to determine the effect of the flow rate of cane juiceon the temperature distribution at the interface and wall. This research was conducted using Matlab Software and the Runge-Kutta Method. The research variables used were the flow rate of 154, 243, and 301 l/hr and the air flow rate of 4, 8 and 10 m3/hr. The results showed that the smaller flow rate of the solution, the smaller temperature of the solution at the interface with the same position. The temperature distribution on the wall has increased at the beginning of evaporator operation, but then decreased due to evaporation
EFEKTIFITAS MODUL ELEKTRONIK TERINTEGRASI MULTIPLE REPRESENTATION PADA MATERI IKATAN KIMIA
No full textThis research aimed to categorize the results of an electronic module effectiveness that integrated by multiple representation on chemical bonding. The research approach used in this research was descriptive quantitative. The effectivity results of N-Gain pretest and posttest of students critical thinking skills in the control class were 0.3 with the low category and the experimental class were 0.6 in the medium category, and the results of independent t-test on sig. (2-tailed) of 0.047<0.05, it meant that there were significant differences between the results of the control and experimental classes. Based on the results of study, it was found that the electronic module integrated multiple representation of high school chemistry learning in chemical bonding material was effective to be used in the learning process
Buku Ilustrasi Interaktif Tari Thengul Khas Bojonegoro Sebagai Media Pengenalan Pada Anak
No full textThengul dance is a traditional art that must be preserved so that it does not become extinct and result in the loss of the identity of an area. Thengul dance is gaining attention from the national scene due to various achievements, this is an interesting phenomenon. Children must be introduced to the arts of their area early on, so that the rising phenomenon does not end just like that. Introducing traditional arts to children must use interesting media. An interesting and interactive media is needed so that children do not get bored while studying Culture, because many people think that traditional art is less interesting. Interactive illustrated books will be an effective media to introduce Thengul dance to children in Bojonegoro district. There are two stages of the method carried out, the first stage of preparation which includes data collection, data analysis, synthesis and determination of design objects. Then the second stage of creation which includes the stages of pre-production, production and post-production. Using this method will produce a design concept with the keyword "witty Thengul dance expression", which is getting to know Thengul dance in an exciting and interesting way. With these keywords can be used as a reference in the design of the book let\u27s learn Thengul dance. Interactive illustrated book was made as a medium for introducing the tengul dance to children aged 6-9 years, so that children in the Bojonegoro district could participate in the preservation of regional arts later.Tari Thengul adalah seni tradisional yang harus dilestarikan agar tidak punah dan berakibat pada hilangnya identitas suatu daerah. Tari Thengul mendapat perhatian dari kancah Nasional karena berbagai prestasi, ini adalah fenomena yang menarik. Anak-anak harus diperkenalkan dengan seni daerah mereka sejak dini, sehingga fenomena yang muncul tidak berakhir begitu saja. Memperkenalkan seni tradisional kepada anak-anak harus menggunakan media yang menarik. Dibutuhkan media yang menarik dan interaktif agar anak-anak tidak bosan belajar budaya, karena banyak orang berpikir bahwa seni tradisional kurang menarik. Buku bergambar interaktif akan menjadi media yang efektif untuk memperkenalkan tarian kepada anak-anak di Kabupaten Bojonegoro. Ada dua tahap metode yang dilakukan, tahap persiapan pertama yang meliputi pengumpulan data, analisis data, sintesis dan penentuan objek desain. Kemudian tahap kedua penciptaan yang meliputi tahap pra produksi, produksi dan pasca produksi. Menggunakan metode ini akan menghasilkan konsep desain dengan kata kunci "Ekspresi Jenaka Tari Thengul", yang mengenal tari Thengul dengan cara yang menarik. Dengan kata kunci ini didapat menggunakan sebagai referensi dalam desain buku, Ayo belajar tari Thengul. Buku Ilustrasi interaktif dibuat sebagai media untuk memperkenalkan tari Thengul untuk anak-anak berusia 6-9 tahun, sehingga anak-anak di Kabupaten Bojonegoro dapat berpartisipasi dalam pelestarian seni daerah nantinya