Centro de Investigación y Tecnología Agroalimentaria de Aragón
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Album de fotografías de la jornada "Tecnologías del pastoreo: ¿el futuro de la ganadería extensiva?"
No full textEsta actividad está soportada por el proyecto Red AgriFoodTe financiada por el Gobierno de Aragón, a través del fondo de inversiones de Teruel (año 2022), con participación del Gobierno de España (Ministerio de Política Territorial)
Base de datos del artículo "The importance of the messenger in climate change communication to farmers"
No full textLos datos de este registro pertenecen a dos proyectos "The research leading to this dataset was financed by grants no. RTA2015-00035 (project E-SelET) and PCI2019-103533 (project AdaptHerd) of the Spanish Ministry of Science and Innovation (Madrid, Spain), and grants no. A25_23R and A26_23R of Research Group Funds from the Government of Aragón.
How resilience attributes contribute to specific resilience at farm level? The case of small ruminants in Spain
Get PDFAnimal production systemsResilienceSmall ruminantsSheep farmingGoatsPublishe
Present and future challenges for black truffle cultivation
No full textCon el apoyo del proyecto INTACT RISE-MSCA (Grant Agreement nº 101007623
Evolución de la temperatura y contenido de agua del suelo en un viñedo del Somontano sometido a dos estrategias de gestión del suelo
No full textcubierta vegetallaboreosensorviticultura sostenibl
A strategy to increase lamb meat consumption from a relationship marketing perspective
Get PDFA group of restaurants created a club around a lamb meat product to improve its promotion and achieve customers’ commitment and satisfaction. The objective is to analyse the relationship between the restaurateurs and the final consumer (B2C). A structured questionnaire survey was used to collect the data. Consumers like promotional activities, but their participation is rather low depending on age. From the structural equation model, it was determined that customer satisfaction has a high influence on customer commitment to the establishment; however, promotion and recognition have a very low influence on customer satisfaction and commitment.Un grupo de restaurantes crearon un club en torno a la carne de cordero para mejorar su promoción, el compromiso y la satisfacción de los clientes. El objetivo es analizar las relaciones entre restauradores y consumidores (B2C). Mediante un cuestionario se ha recogido la información. A los consumidores les gustan las actividades promocionales, pero su participación es baja dependiendo de la edad. Del modelo de ecuaciones estructurales se concluye que la satisfacción de los clientes influye en el compromiso con el establecimiento, sin embargo, la promoción y el reconocimiento tienen una influencia muy baja en la satisfacción y el compromisoAcknowledgement: The authors would like to thank the Consejo Regulador del Ternasco de Aragón for the information provided for this workLamb meatpromotioncommitmentsatisfactionrestaurantsCarne de corderocompromisopromociónrestauraciónsatisfacciónPublishe
Desarrollo de un sistema experimental para emular el efecto de los cambios de presión durante el transporte de productos hortofrutícolas envasados en materiales microperforados
Get PDFEl modelo 3D desarrollado predice adecuadamente el intercambio de gas a través de una microperforación considerando la dependencia espacio-temporal de la composición gaseosa.
Las dimensiones de la perforación afectan a la dinámica de intercambio de gas. Conocer qué tamaño mínimo se puede usar sin que se produzca el colapso del envase es de gran utilidad para el desarrollo de envases MAP optimizados para los requerimientos específicos de conservación de cada producto fresco o mínimamente procesado.Este trabajo ha sido financiado por el Ministerio de Ciencia e Innovación de España (PID2019–108080RR-100) y beca predoctoral PREP 2022-000492 para Sara Vega-Diez
Resistencia a cobre de cepas españolas de Xanthomonas spp.
No full textFinanciado por proyecto PID2021-122899OB-C21 financiado 10.13039/501100011033 y por FEDER/UE. por MCIN/AEI/Publishe
Compatibility of entomopathogenic nematodes and essential oils: A new step for integrated pest management of the truffle beetle
Get PDFThe European truffle beetle, Leiodes cinnamomeus, is the most important pest in black truffle (Tuber melanosporum) plantations. Entomopathogenic nematodes (EPNs) are promising biological control agents against L. cinnamomeus. Essential oils (EOs) are also recently being investigated for the control of the adults of this pest. Therefore, both control methods could be combined in Integrated Pest Management (IPM) programs to enhance their efficacy. However, limited information exists regarding the effects of the EOs on EPNs and so their compatibility. The aims of our work were to study the effects of three previously described insecticidal and nematicidal essential oils, Allium sativum, Mentha suaveolens, and Satureja montana, on the survival, infectivity, reproduction, and attraction behaviour of three EPN species: Steinernema feltiae, Steinernema carpocapsae and Heterorhabditis bacteriophora. Therefore, we conducted three experiments under laboratory conditions to observe the lethal and sublethal effects by direct contact, the lethal effect by fumigation, and the chemotaxis response. Allium sativum caused the highest mortality rates in all three EPN species at 24 and 72 h post application whether by direct contact (97–99%) or fumigation (40–42%), and it also reduced their infective capacity on Galleria mellonella. Satureja montana EO caused low mortality rates compared to A. sativum, but it was significantly more lethal (6–8%) than the control (0–3%) at 72 h in the direct contact assay. It also displayed repellent properties against S. feltiae and H. bacteriohora in the chemotaxis assay. In contrast, M. suaveolens EO exhibited minimal impact on the survival, infectivity and reproduction of all three EPN species. Therefore, our results suggest M. suaveolens oil may be the most compatible EO for use integrated with EPNs. Further validation under field conditions and in the presence of L. cinnamomeus is necessary to confirm the practical applicability of these findings.Deseamos expresar nuestro agradecimiento al Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA) y al Gobierno de Aragón por su apoyo financiero.Publishe
