Centro de Investigación y Tecnología Agroalimentaria de Aragón
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Relationship between the natural 15N enrichment of plasma and feed conversion efficiency in fattening young bulls
Get PDFFeed conversion efficiency - FCEBeef cattleNitrogenPlasma proteinsAverage daily gainPublishe
Innovación y transferencia de conocimiento en el ámbito de la bioeconomía forestal
No full textApoyo de la Fundación Biodiversidad del Ministerio para la Transición Ecológica y el Reto Demográfico (MITECO) en el marco del Plan de Recuperación, Transformación y Resiliencia (PRTR), financiado por la Unión Europea – NextGenerationE
Unlocking Spanish pear genetic diversity: strategies for construction of a national core collection
Get PDFSpanish pear germplasm collections are crucial for preservation, research, and breeding efforts. However, genetic diversity and structure is unknown at national level. A coordinated national project analyzed 1251 accessions from 7 Spanish pear collections using an internationally recognized set of 14 SSRs to enhance the utilization of these collections. Key findings included the identification of 760 unique genotypes (490 diploids and 270 triploids). Notably, genotypes represented by a single accession accounted for 49% of the total, indicating high vulnerability of this material. Using a Bayesian clustering method revealed two main genetic groups, G1 containing most foreign cultivars and G2 retaining local Spanish cultivars, which were further divided into two other subgroups using a nested approach, revealing moderate but significant differentiation among them. The populations were renamed according to the origin of the reference samples assigned to each group as ‘South’ (G1.1), ‘Western Europe-1’ (G1.2), ‘Western Europe-2’ (G2.1) and ‘No-Pyrus communis’ (G2.2). The results led to the creation of a ‘generalist’ collection, aiming to maximize genetic diversity representativeness, starting with 68 genotypes but expanding to 111 to achieve better allele recovery. This core collection is a valuable resource for genetic studies and conservation, enhancing efforts to preserve pear biodiversity.This research was funded by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA),
grant numbers RTA2015-00052-C02-02 and RFP2015-00015-00-00, and the Gobierno de Aragon-European Social Fund, European Union (Grupo Consolidado A12).
Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and
institutional affiliationsBiodiversityConservationCore collectionGenebank managementMicrosatellite (SSRs)PyrusPublishe
Lana de España: proyecto para revalorización e innovación de la lana de oveja
No full textAbordar la despoblación y fomentar el desarrollo socioeconómico sostenible mediante la revitalización del sector ovino a través de la implementación de soluciones innovadoras que promuevan la inclusión social y la creación de emple
Genome editing in almond using hairy root transformation system
Get PDFRobert, Hélène S.This work was supported by the Ministry of Education,
Youth and Sports of the Czech Republic within the program INTERCOST (LTC20004) and from the project TowArds Next GENeration
Crops, reg. no. CZ.02.01.01/00/22_008/0004581 of the ERDF Programme Johannes Amos ComeniuPrunus dulcisHairy root cultureComposite plantsCRISPR/Cas9ERF74GAIPublishe
Sensory Characteristics and Volatile Organic Compound Profile of Wild Edible Mushrooms from Patagonia, Argentina
Get PDFThe Andean–Patagonian forests of South America offer a great variety of wild edible mushrooms, many with ancestral use and others linked to new mycogastronomic offers. However, their
sensory properties and detailed characterizations have not yet been deeply explored and described,
nor have their alterations due to cold storage. The aims of this work were to perform a sensory characterization through a trained panel evaluation, perform target volatile compounds analysis and evaluate post-harvest preservation methods effects on nine species of wild edible mushrooms
with different trophic habits (Cortinarius magellanicus, Panus dusenii, Fistulina antarctica, F. endoxantha,
Gloeosoma vitellinum, Grifola gargal, Lepista nuda, Ramaria patagonica, and Cyttaria hariotii). The sensory
description of dehydrated specimens through quantitative descriptive analysis showed that panelists
were a significant source of variation; F. antarctica and R. patagonica registered distinct sweet flavor/spice odor and wood/sweet flavor, respectively, and different textures. Refrigeration produced
a rapid loss of sensory characteristics, whereas freezer conservation satisfactorily maintained the characteristics in F. anctartica, R. patagonica, G. vitellinum, and C. hariotti for at least four months. A total of 60 target volatile organic compounds were detected, corresponding to grass, mushroom, alkane, and pungent odors in F. anctartica, R. patagonica, and G. vitellinum. The detailed sensory characterization and post-harvest conservation options of these novel products constitute crucial information to promote their sustainable use and local development through innovative activities linked to tourism, such as mushroom gastronomy and mycotourism.This research was funded by Agencia Nacional de Promoción Científica y Tecnológica FONCyT Argentina (grant PICT-2021-I-A-01261 to C.B. and 2018-3234 to M.B.P.) and CONICET (grant PIP 11220110100388 to C.B.).sensory propertiesquantitative descriptive analysistrained panelfood preservation methodsgastronomyPublishe
Caracterización morfológica, agronómica y nutricional de la judía de Muniesa (Phaseolus vulgaris L.)
Get PDFProyecto FITE “Siembra Teruel”leguminosaproteína vegetalsecanoTeruelvariedad localPublishe
