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Sap Collection Tank
No full textShown is one of the collection tanks at the end of a sap line on the farm.https://digitalcommons.shawnee.edu/ms-images/1006/thumbnail.jp
Making Preparations
No full textKevin Bradbury explains the movement of sap through the four different chambers in the evaporator.https://digitalcommons.shawnee.edu/ms-images/1004/thumbnail.jp
Drew Carter
No full textDrew Carter, oral history recorded on January 15, 2017 by the Center for Folklore Studies and the Ohio Field School. Portsmouth, Ohio
October 13, 2017 Executive Committee Meeting
Get PDFMinutes of the October 13, 2017 Executive Committee meeting, Board of Trustees
Evaporator
No full textThe manufacturer plate is visible on the side of evaporatorhttps://digitalcommons.shawnee.edu/ms-images/1010/thumbnail.jp
Sugar shack
No full textThe sugar shack houses the evaporator (note the cupola on top for venting steam) and the tank on outside (right side but hidden from view) which stores the collected maple sap.https://digitalcommons.shawnee.edu/ms-images/1007/thumbnail.jp
Prayer, 2017 North End Super Reunion
No full textPrayer, 2017 North End Super Reunion, Portsmouth, OH 45662https://digitalcommons.shawnee.edu/nesimages/1001/thumbnail.jp
Evaporator pan
No full textThe evaporator pan is used to boil the maple sap which has been collected from the sugar maple trees. The nearly finished syrup is shown in the front of the pan; the raw sap comes in on the red tube in the upper part of the photo. We tap the trees and drains through the taps into plastic tubing attached to the maple trees.https://digitalcommons.shawnee.edu/ms-images/1003/thumbnail.jp